Muaj ntau ntau yam ntawm cov nqaij cij nqaij hauv ntiaj teb raws li muaj cov neeg nyiam ntawm no cov zaub neeg pheej yig. Siv ntau yam sau thiab seasonings, koj tuaj yeem npaj cov tais qab qab los ntawm nqaij minced.
Nws yog qhov tsim nyog
- Rau 8 servings:
- - 2 dos loj;
- - 2 lub noob zaub ntsuab tuab;
- - 1 lub tswb loj kua txob;
- - 3 cloves ntawm qej;
- - 1 kg ntawm cov nqaij ntshiv hauv av;
- - 2 lub ncuav ntawm cov mov ci tag nrho;
- - 1 lub qe;
- - 1, 5 tsp kua txob dub;
- - 1 tau (400 g) ntawm cov txiv lws suav txiav hauv s / s;
- - 4 diav ketchup.
Cov Lus Qhia
Kauj ruam 1
Ua ntej ziab cov mov ci hauv qhov cub thiab tsoo. Quav dos, zaub kav, kua txob liab. Dhau lub qej los ntawm cov xovxwm lossis ua kom zoo siab rau ntawm nplua grater.
Kauj ruam 2
Ua kom sov qhov cub rau 180 degrees. Txau cov xim nyias txheej rau kev ua noj rau ntawm lub 33x23 yias thiab qhov loj loj tsis siv neeg tawm. Tso lub lauj kaub rau hauv nruab nrab thiab kub. Ntxiv cov dos, zaub kav, kua txob thiab qej thiab ua noj rau li 5 feeb kom txog thaum lawv muab cov nqaij nyuj nyoos. Hloov zaub rau hauv lub tais.
Kauj ruam 3
Ntxiv cov nqaij minced, mov ci, qe, kua txob rau zaub. Sib tov kom huv si.
Kauj ruam 4
Sib tov cov txiv lws suav rau hauv lawv tus kheej kua txiv thiab ketchup nyias. Ntxiv ib nrab ntawm cov sib tov no rau cov nqaij minced thiab sib tov zoo.
Kauj ruam 5
Hloov cov minced nqaij mus rau cov npaj pwm thiab ua kom nws zoo li lub khob cij. Ua ib txoj kab ntev ntev ntawm saum toj thiab sau nrog seem uas muaj kua txiv lws suav. Tso hauv qhov cub preheated rau ib teev thiab 15 feeb. Tom qab ntawd cia sawv ntsug li 10 feeb rau hauv pwm thiab txiav rau hauv feem.
Kauj Ruam 6
Cov nqaij seem uas tuaj yeem muab cia rau hauv lub tub yees kom txog li ib hlis qhwv hauv ntawv ci.
