Lo lus "cocoa" yog hais txog ob tsob ntoo chocolate thiab cov txiv hmab txiv ntoo ntawm cocoa. Lub tswv yim zoo ib yam yog siv los txhais cov hmoov uas tau los ntawm cov taum pauv hauv av, thiab rau cov khoom muaj txiaj ntsig - cocoa butter. Lub teb tseem ceeb ntawm kev thov cov cocoa cov khoom lag luam yog nyob rau hauv kev tsim cov qhob noom xim kasfes.
Tus nqi ntawm cocoa butter thiab cocoa hmoov
Hauv kev tsim cov qhob noom xim kasfes, tuam ntxhab siv cov butter thiab cocoa hmoov. Qhov kev zam tshwj xeeb yog dawb chocolate, cocoa hmoov tsis suav nrog nws. Yog li no, thaum tham txog feem pua ntawm cocoa hauv chocolate, tag nrho cov ntsiab lus ntawm butter thiab hmoov yuav tsum coj mus rau hauv tus account.
Cov muaj feem nyob rau hauv tej qhob noom xim kasfes yog cocoa butter. Raws li phau ntawv nyob rau hauv cov muaj pes tsawg leeg, cov npauj npaim ua rau cov qhob noom xim kasfes zuj zus thiab ua rau nws cov qauv zoo nkauj. Cocoa hmoov ua tuab lub chocolate, muab nws lub tsw zoo. Ntxiv rau ob qhov tseem ceeb, muaj pes tsawg leeg ntawm chocolate kuj tuaj yeem suav cov piam thaj, hmoov mis hmoov, vanillin, thiab ntau yam tshuaj tsw qab ntxiv rau. Cov feem pua tshwj xeeb ntawm cocoa cov khoom lag luam thiab lwm yam sib txuam hauv cov qhob noom xim kasfes yog nyob ntawm nws hom thiab cov chaw tsim khoom.
Cov khaub noom cocoa cov ntsiab lus hauv cov mis, tsaus thiab xim chocolate dawb
Yog li, nyob ntawm daim ntawv qhia, txhua chocolate yog conditionally faib ua ob peb hom. Qhov nrov tshaj plaws yog mis nyuj, tsaus thiab dawb chocolate.
Cov khaub noom chocolate muaj 21% txog 35% cocoa. Qhov no yog vim qhov tseeb tias nws muaj cov khoom xyaw xws li qab zib, mis hmoov thiab tsw (txiv ntoo, txiv hmab txiv ntoo qhuav, txiv ntseej). Raws li, qhov sib koom ntawm txhua feem tivthaiv rau tsawg feem pua, thiab cov cocoa cov ntsiab lus yog txo qis. Nws tseem muaj cov kua qab zib, tsw qab, uas yog ua tiav los ntawm kev txo cov hmoov xim cocoa hauv cov muaj pes tsawg leeg. Piv txwv li, chocolate muaj cov txiv ntoo thiab raisins li cov khoom ntxiv muaj txog 21% -25% cocoa. Tus nqi ntawm cov tshuaj cocoa nyob rau hauv "mis nyuj" chocolate yam uas tsis muaj cov tshuaj ntxiv yuav nyiam rau kev txwv sab saud, i.e. rau 35%.
Cov ntawv qhia rau maub ("iab") chocolate zoo li txawv heev. Cov qhob noom xim kasfes zoo li no feem ntau ua rau tsis muaj cov tshuaj ntxiv, txawm hais tias qee lub noob txiv lossis cov txiv ntoo qhuav ntxiv rau nws. Cov piam thaj cov ntsiab lus poob qis, thaum lub cocoa cov ntsiab lus nce. Qhov no feem ntau yog tsawg kawg 55%. Raws li qhov tshwm sim, cov khoom tiav tiav tau txais kev saj ntau dua, uas yog ua tiav vim muaj qhov muaj feem ntau ntawm cocoa hmoov hla lub cocoa butter. Cov qhob noom xim kasfes no tshwj xeeb yog txaus siab rau cov gourmets uas nyiam cov khoom lag luam nrog cov ntawv qhia yooj yim, cov cocoa cov ntsiab lus ntawm qhov twg li 75% txog 99%. Qhov zoo tshaj plaws hauv kev saj yog chocolate nrog cocoa cov ntsiab lus ntawm 80-85%.
Ib qho kev zam rau kev faib tawm dav dav yog dawb chocolate. Tom qab tag nrho, cocoa hmoov tsis muaj nyob hauv nws cov muaj pes tsawg leeg. Nws cov khoom xyaw tseem ceeb yog cocoa butter, qab zib, mis hmoov thiab vanillin. Raws li, lub cocoa cov ntsiab lus ntawm cov qhob noom xim kasfes yog txiav txim siab tsuas yog cocoa butter cov ntsiab lus. Raws li txoj cai, qhov no yog 30-35%.
