Nws hloov tawm tawm qhov txawv txawv heev. Cov zaub mov yog zoo meej rau lub rooj noj mov zoo nkauj thiab yuav thov txhua tsev neeg thiab phooj ywg.
Nws yog qhov tsim nyog
- - 4-5 rub;
- - 150 g ntawm champignons (koj tuaj yeem nqa ib qho nceb);
- - 150 g ntawm grated cheese;
- - 2-3 lub qe;
- - 1 dos;
- - 1 lub zaub ntug hauv av;
- - Mayonnaise;
- - Ntsev thiab txuj lom kom saj;
- - Zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nceb thiab txiav rau hauv cov nplais. Fry lawv maj mam nyob rau hauv ib tug preheated skillet nrog roj, ces ntxiv tws dos thiab grated carrots. Boil lub qe thiab cia kom txias, tom qab ntawd txiav lawv mus rau hauv me me.
Kauj ruam 2
Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais tob. Teem qee cov cheese ib sab, lawv yuav xav tau nphoo squid rau saum. Lub caij txhaws nrog ntsev thiab kua txob.
Kauj ruam 3
Tam sim no cia peb pib npaj cov squid lawv tus kheej. Hlaub squid hauv dej npau li ob peb feeb. Qhov no yog txaus kom yooj yim tshem tawm cov zaj duab xis los ntawm lub cev. Tshem tawm sab hauv thiab txiav tawm tus Tsov tus tw. Txiav tus Tsov tus tw rau hauv ib daim hlab thiab ntxiv rau hauv lub tais ntim.
Kauj ruam 4
Maj mam muab cov carcasses sau nrog siv rab diav me me. Qaws cov npoo ntawm squid lub cev nrog lub pas txhuam hniav. Tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 180 degrees.
Kauj ruam 5
Lub sijhawm nws ua noj squid yog 15 feeb. Tshem tawm los ntawm qhov cub ob peb feeb ua ntej ua noj thiab nphoo nrog seem uas yog grated cheese. Tso rau hauv qhov cub rau ob peb feeb ntxiv.
