Ntau hom cheese pies pom nyob hauv ntau lub teb chaws cuisines, piv txwv li, hauv Georgian ib qho - lawv paub zoo li khachapuri. Muaj ntau cov zaub mov txawv rau cov ncuav qab zib, lawv feem ntau yog qhov yooj yim los npaj, tab sis lawv tig los ua cua heev, tshwj xeeb tshaj yog tias lawv tau txais kev pab kub.
Nws yog qhov tsim nyog
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- Rau pies nrog feta cheese:
- 3 khob hmoov
- 1 khob mis
- 2 khob dej
- 2 lub qe
- 100 gr butter
- 15 g poov xab poov xab
- 1 tablespoon qab zib
- 350 gr feta cheese lossis suluguni
- Cov roj zaub rau kib
- Ntsev thiab kua txob rau saj
- Rau puff pastries nrog cheese:
- 1 kg ntawm tiav puff pastry
- 300 gr ntawm ib qho nyuaj cheese
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia rau pies nrog feta cheese
Npaj lub khob noom cookie ua ntej. Dov tawm lub poov hauv dej sov me ntsis. Ntxiv ib tablespoon suab thaj thiab ib tug tablespoon ntawm hmoov, do thiab tshem mus rau qhov chaw sov rau 15 feeb.
Kauj ruam 2
Sib cov hmoov nplej ntxiv. Ua ib lub qhov rau ntawm sab saum toj thiab hliv mis rau hauv. Tom qab ntawd ntxiv cov nkaub qe rau tib qho chaw, pib ntaus nws. Ncuav nyob rau hauv cov poov sib tov, melted butter (50 g), zuaj lub khob noom cookie kom huv si. Tom qab ntawd muab tso rau qhov chaw sov so rau 2-3 teev.
Kauj ruam 3
Tam sim no npaj lub txhaws. Muab cov cheese rau ntawm daim grater (yog tias koj siv cov mos mos, tsuas yog mash nws nrog rab rawg), ntxiv cov qe, seem butter, ntsev. Cov tshuaj ntsuab txig tuaj yeem muab ntxiv yog qhov xav tau. Sib tov txhua yam kom huv si.
Kauj ruam 4
Yob tawm lub khob noom cookie mus rau hauv ib txheej nyias. Txiav tawm cov voj voog los ntawm lub khob noom cookie, muab txhaws rau hauv nruab nrab ntawm txhua, ntxig cov npoo ua tib zoo. Ci cov pies rau ntawm daim ntawv ci ci nrog parchment ntawv lossis oiled ntawm 180-200 degrees kom txog thaum lawv maj mam browned.
Kauj ruam 5
Daim ntawv qhia ncuav qab zib cheese ncuav qab zib:
Koj tuaj yeem ua koj tus kheej puff pastry rau pies, tab sis tus yuav ib qho khaws lub sijhawm ua noj kom tsawg.
Yog li, yob tawm puff pastry hauv ib txheej nyias nyias. Txiav nws mus rau hauv cov duab plaub me me. Npaj lub txhaws. Ua li no, ua tsaug rau cov cheese. Los ntawm txoj kev, koj tuaj yeem siv cov cheese tshwj tsis yog ua cheese. Koj tuaj yeem ntxiv tshuaj ntsuab los yog txhoov nqaij rau cov cheese.
Kauj Ruam 6
Muab qhov txhaws rau ntawm ib nrab ntawm cov duab plaub. Tsis txhob overdo nws - yog tias muaj ntau dhau kev sau, nws yuav xau tawm ntawm cov pies thiab lawv yuav hlawv. Muab qhov kev sau tsis ntau tshaj ib diav. De ib daim khob kom zoo zoo.
Kauj Ruam 7
Kab ntawv ci nrog ntawv parchment thiab muab cov patties. Tso rau hauv qhov cub ntawm 180 degrees. Ci rau txog 15 feeb, nce qhov kub ntawm lub sijhawm. Sai li lub patties yog browned ntawm ob sab, koj tuaj yeem coj lawv tawm.
