Paj npleg yog khoom qab zib English. Hauv cov ntawv dhau los, cov zaub mov noj yog hla ntawm jelly thiab noog cov mis nyuj khoom qab zib. Sim ua kev kho Royal: kub chocolate paj npleg.
Txhawm rau npaj cov qhob noom xim kasfes kub, koj yuav tsum tau: 200 g ntawm chocolate dub, 80 ml ntawm cream (30%), 125 g ntawm butter, 4 qe, 50 ml ntawm mis nyuj, 75 g ntawm hmoov, 100 g suab thaj. Npaj silicone pwm: kis nrog butter thiab tso tub yees. Qhuav lub chocolate thiab butter nyob rau hauv dej da dej. Muab cov mis nyuj thiab qab zib tso rau hauv ib lub tais, tso hluav taws thiab coj mus rau lub rhaub. Yeej qe nrog piam thaj, ntxiv hmoov thiab yeej dua. Ntawj cov mis sib tov, ncuav nws mus rau hauv lub qe thiab nplawm zoo. Tom qab ntawd ntxiv chocolate melted thiab butter nyob rau hauv feem me me. Do ib zaug ntxiv, hliv rau hauv cov pwm npaj ua, muab tso rau hauv taub yees. Thaum cov paj npleg ua kom muaj zog, tshem nws tawm ntawm lub tub yees thiab muab tso rau hauv qhov cub preheated rau 200 ° C rau 15 feeb. Ua lub Royal kho kub.
Thaum siav siav, lub paj npleg yuav tsum muab ci rau sab nraud thiab ua pa rau sab nraud.
Chocolate-vanilla paj npleg tsis muaj tsawg dua. Khoom: 3 tbsp. hmoov, 0.5 tbsp. qab zib, 3 tbsp. cocoa hmoov, 0.5 tsp vanilla qab zib, 1 tbsp. butter, 2 khob mis. Ncuav hmoov nplej rau hauv cov kua zaub me me, ntxiv qab zib, do, hliv hauv mis. Sib tov thiab tso rau ntawm lub qhov cub tshaj li tsawg tshav kub. Ua noj cov khoom sib tov, nplawm txhua lub sijhawm. Thaum nws thickens me ntsis, ntxiv melted butter thiab faib qhov sib tov nyob rau hauv ib nrab. Ncuav cov hmoov cocoa rau hauv ib qho, thiab vanillin ntxiv mus rau lwm qhov. Tshav ob qho sib xyaw kom txog thaum tuab. Muab cov pudding tso rau hauv cov khaubncaws sab nraud povtseg. Cia lub paj npleg txias me ntsis thiab pabcuam.
Txau cov paj npleg nrog cov txiv ntseej yog tias xav tau.
Rau tshuaj yej, koj tuaj yeem ua chocolate pudding nrog txiv pos nphuab. Cov khoom lag luam: 100 g suab thaj, 50 g semolina, 200 g tsaus chocolate, 600 ml mis nyuj, 220 g mascarpone, 300 g txiv pos nphuab, 50 g txiv ntoo, 4 diav. rum, 1 tsp. cinnamon. Boil mis nyuj, maj mam ncuav rau hauv saucepan nrog semolina. Ntxiv qab zib, sib tov thiab muab tso rau ntawm qhov kub tsawg. Boil qhov sib tov kom txog thaum tuab (txog 20 feeb). Quav chocolate thiab tso hauv semolina. Yog tias tsis rub lub saucepan los ntawm tshav kub, do qhov sib tov kom txog thaum cov chocolate yaj yaj. Tshem tawm los ntawm tshav kub, ntxiv cov cinnamon, rum, ib nrab mascarpone cheese. Muab cov khoom sib xyaw nrog cov tov khoom, tso rau hauv cov pwm me me thiab muab tso rau hauv lub freezer. Fry almonds hauv ib qho txuj ci, tev thiab tsuav. Quav cov txiv pos nphuab, whisk tas cov cheese. Diav paj npleg tawm ntawm lub tins, garnish nrog cheese, txiv pos nphuab, crushed almonds thiab muab kev pabcuam.
Nws yooj yim heev los npaj chocolate paj npleg hauv microwave. Khoom: 3 tbsp. cocoa hmoov, 200 g butter, 5 tbsp. qab zib, 2 qe, 6 tbsp. dia hmoov, 1 tsp. ci hmoov, 2 tbsp. mis nyuj. Muab cov butter tso rau hauv ib lub tais thiab cia nws zaum ntawm chav tsev kub. Thaum nws melts, ntxiv qab zib ntxiv nrog cocoa. Tshiav nws zoo. Nyob rau hauv ib lub tais cais, yeej cov mis thiab qe, ncuav mus rau hauv butter thiab xuab zeb. Sib tov hmoov nrog ci hmoov thiab ntxiv rau lub khob noom cookie, sib tov kom zoo. Ncuav lub khob noom cookie rau hauv lub microwave-muaj zaub mov zoo thiab ua noj rau txog 6 feeb. ntawm lub zog siab tshaj plaws. Tshem tawm cov paj npleg, cia nws zaum li 5-10 feeb, thiab mam li pab.
