Paj yeeb salmon yog cov lag luam muaj txiaj ntsig ntawm tsev neeg salmon uas nyob hauv thaj tsam dej hiav txwv Pacific. Kev haus luam yeeb liab ntses liab yog qhov pheej ywg cov khoom lag luam pheej yig uas niaj hnub muaj nyob hauv cov khw. Tab sis koj tuaj yeem sim ua cov zaub mov no kom koj saj hauv tsev.
Nws yog qhov tsim nyog
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- Rau haus luam yeeb liab salmon yob:
- 1 liab ntses liab;
- 2 Cov hnab looj tes;
- 100 ml ntawm "pa luam yeeb";
- 1 tbsp. ib diav ntsev;
- 1 pawg ntawm dill.
- Rau kub haus luam yeeb liab salmon:
- 1.5 kg ntawm paj yeeb salmon;
- ntsev;
- 1 tsp av kua txob dub;
- 1 tsp qhuav dill;
- 1 tsp kua txob dawb;
- 1 tsp coriander
- 0.5 tsp Sahara.
- Rau txias haus yeeb salmon liab:
- 1 kg ntawm liab ntses liab;
- 4 tbsp. l. ntsev;
- 12 Daim Duab. l. "Cov pa luam yeeb".
- Rau liab salmon balyk:
- 1 kg ntawm liab ntses liab;
- 4 tbsp. l. ntsev;
- 1 tbsp Sahara;
- 12 Daim Duab. l. "Cov pa luam yeeb".
Cov Lus Qhia
Kauj ruam 1
Haus luam yeeb liab salmon yob Ntxuav cov ntses liab salmon thiab mackerel. Txiav tus ntses liab salmon nyob rau hauv ib nrab ntawm lub ruv, tshem cov pob txha tsis tau tshem tawm ntawm daim tawv nqaij. Sau cov mackerel.
Kauj ruam 2
Ntxiv ntsev rau cov pa luam yeeb, do. Txhuam ntses salmon thiab mackerel nrog sib xyaw ntawm "pa luam yeeb" thiab ntsev. Muab cov mackerel tso rau saum cov ntses liab dawb.
Kauj ruam 3
Dov cov ntses rau hauv yob kom nruj li sai tau. Khi nrog twine kom cov yob tsis txhob nthuav tawm. Ua noj hauv qhov cub rau 3 teev ntawm qhov kub tsawg heev, ncuav 3-4 zaug ntxiv nrog "haus luam yeeb ua pa" yog tias tsim nyog. Tshem tawm los ntawm qhov cub, txias, khaws cia rau hauv qhov chaw txias rau lwm hnub.
Kauj ruam 4
Kub haus yeeb dawb liab npau ntses Tev tus ntses, yaug thiab plab. Npuaj kom qhuav nrog cov phuam so tes. Zuaj cov kua txob dub thiab dawb hauv lub zeb, zom cov coriander hauv lub tshuaj khib, maj mam ua kom sov rau hauv ib qho lauj kaub qhuav. Sib xyaw ntsev, piam thaj thiab txuj lom, txhuam cov ntses nrog sib tov. Qhwv rau hauv ntawv ci thiab tub yees rau 15 teev.
Kauj ruam 5
Muab cov kua los yog nplooj raspberry tso rau ntawm grill ntawm cov pa luam yeeb (kom tiv thaiv cov ntses tsis txhob lo rau lub grill). Tshem cov ntawv ci ntawm cov ntses thiab muab tso rau ntawm cov hlua hlau. Haus luam yeeb rau 25-40 feeb.
Kauj Ruam 6
Kev haus luam yeeb txias liab liab salmon Nqa cov ntses, tshem tawm cov gills, tso cov ntshav. Npaj lub brine: sib tov "pa luam yeeb" thiab ntsev, dilute hauv 1 liter ntawm cov dej npau. Sau cov ntses nrog brine, tso rau hauv qhov chaw txias (txias txog 4-6 ° C rau 3-5 hnub), dai ntses liab ntses hauv chav zoo ua pa rau 3 hnub ntawm chav sov.
Kauj Ruam 7
Paj yeeb salmon balikClean, lub plab, ntxuav cov ntses. Txiav lub plab ntawm cov ntses, txiav ua ntev, nqaim ib daim hlab me me, tso rau hauv lub khob zaub mov. Npaj lub brine: dilute ntsev hauv 1 liv ntawm cov dej npau, ntxiv "pa luam yeeb".
Kauj ruam 8
Sau cov ntses liab ntses nrog brine, khaws cia rau hauv tub yees rau 5 hnub. Tshem tawm ntawm brine, dai rau hauv ib qho chaw muaj cua zoo thiab tiv thaiv tshav ntuj rau 2-3 hnub.
