“Cov pa luam yeeb ua pa tsw qab yog cov pa tsw qab uas tsim los tshaj tawm cov pa tsw qab thiab tshuaj tsw qab rau cov khoom los ntawm kev thov rau saum npoo av lossis ntxiv ncaj qha thaum ua zaub mov noj.
Nws yog qhov tsim nyog
-
- Rau kev haus luam yeeb herring:
- 1 kg ntawm herring;
- 100 g ntawm ntsev;
- 50 ml ntawm "pa luam yeeb";
- 1 tsp kua txob dub.
- Rau cov ntses txias haus:
- 1 kg ntawm ntses me me;
- muaj peev xwm nrog lub peev xwm ntawm 3 litres;
- ntsev;
- av dawb kua txob;
- av kua txob liab;
- qhuav dill;
- 5 tbsp. l. "Cov pa luam yeeb".
- Rau haus luam yeeb-boiled pike perch:
- 1 kg ntawm pike perch;
- 200-300 g nqaij npuas kib;
- 100 g ntawm ntsev;
- 2 tbsp kua txob;
- Tsp citric acid;
- peppercorns;
- 50 g ntawm "pa luam yeeb ua pa".
- Rau herring fillets hauv kev sau:
- 400 g herring fillet;
- 1 liter dej;
- 3 tbsp. l. ntsev;
- 1 lub taub hau ntawm dos;
- 1 tbsp. l. Sahara;
- txuj lom kom saj.
Cov Lus Qhia
Kauj ruam 1
Haus luam yeeb herring Ntxuav cov herring, lub plab, yaug sab hauv thiab tawm, sib xyaw ntsev thiab kua txob, ntxiv pa luam yeeb, rub cov ntses sab hauv thiab tawm nrog qhov sib tov no. Muab cov herring tso rau hauv ib lub tais uas ntim, muab cov oppression ntawm sab saum toj thiab muab tso rau hauv lub tub yees kom marinate rau ob hnub.
Kauj ruam 2
Tshem tawm cov ntses ntawm lub tais enamel, yaug nrog dej txias, plhws nrog ntaub so tes thiab qhuav hauv chav sov li 5-6 teev, tos kom txog thaum daim tawv nqaij ntawm ntses ci nrog kua yaj.
Kauj ruam 3
Khaub thuas muab ntses noj ib qho peb-peb lub khob, tawg nrog dej npau, qhuav. Sib tov liab, kua txob dawb thiab qhuav dill, ncuav ib centimeter ntawm cov txuj lom sib tov nyob hauv qab ntawm lub hwj, muab cov ntses tso rau hauv ib txheej ntawm cov txuj lom, ncuav "pa luam yeeb, nphoo nrog lwm txheej ntawm txuj lom, muab lwm txheej ntses thiab hliv "kua pa", txuas ntxiv, kom txog thaum koj sau tag nrho lub khob.
Kauj ruam 4
Tawm hauv cov ntses kom haus luam yeeb li 2-3 hnub, tig lub rhawv hla txhua 12 teev kom cov ntses ci tusyees nrog lub brine. Tshem tawm cov ntses ntawm lub khob, yaug, pat qhuav nrog daim ntawv so tes thiab qhuav rau 24 teev.
Kauj ruam 5
Haus luam yeeb-hau pike-perch Nqaij ntses, ntxuav, tshem tawm lub caj dab, txiav rau hauv cov ntsaws uas tsis tshem cov tawv nqaij, ntsev, nchuav 4 dia kua roj. Tso dej rau hauv lub lauj kaub, muab lub taub hau lub taub hau, muab tso rau hauv hluav taws, ntxiv citric acid, peppercorns, 1-2 dia kua roj, muab lub taub hau thiab tw ntawm pike perch nyob rau hauv tib qho chaw, rhaub cov ntses kua zaub.
Kauj ruam 6
Tshem tawm cov dos, lub taub hau, thiab Tail los ntawm cov kua. Txiav lub fillet rau hauv me me slices, muab nqaij sawb on fillet, qhwv hauv qaws, fasten nrog ntoo skewers, raus hauv dej npau thiab ua noj rau 10 feeb, ntws cov kua.
Kauj Ruam 7
nchuav txiav fillet mus rau hauv cov nplais nyias, ua ib brine (dej, ntsev, qab zib, txuj lom), sau cov fillet nrog brine, tawm rau ib hnub, ntws cov brine. Sib tov 200 ml cov roj sunflower nrog 1-2 teaspoons ntawm "cov pa luam yeeb ua pa, ntxiv mustard mus saj, ncuav no sib tov dhau cov fillets, tawm rau 12 teev hauv qhov chaw tsaus thiab txias."
