Tsis yog txhua tus paub tias koj tsis tuaj yeem tsis tsuas yog yuav cov nqaij thiab ntses, tab sis kuj ua rau koj tus kheej. Ntxiv mus, nyob rau hauv rooj plaub tom kawg, koj tuaj yeem tswj hwm qhov ntau thiab qhov zoo ntawm cov khoom xyaw uas siv, uas yuav cia koj xaiv txoj hauv kev nyiam cov khoom lag luam zoo dua.
Kev haus yeeb nyuj hauv Quebec style
Nov yog cov lus qhia ib txwm muaj los ntawm Fabkis txoj kev nyob rau hauv Canada. Yog li, cov nqaij tau muab khaws cia txawm nyob rau hauv cov hnub thaum cov tub yees hauv tsev neeg tsis muaj.
Koj yuav xav tau:
- 4 kg ntawm nqaij nyuj tenderloin;
- 85 g suab thaj;
- 65 g ntawm coarse ntsev;
- 1 tbsp. av cloves;
- 1 tbsp. av cayenne kua txob;
- 6 tbsp. ib qho av hauv av ntawm dub, ntsuab thiab dawb kua txob.
Cov piam thaj hauv daim ntawv qhia no qee zaum yuav hloov chaw rau cov kua txiv maple. Hauv cov xwm txheej zoo li no, cov nqaij yog thawj zaug nrog kua thiab tom qab ntawd ntuav nrog ntsev thiab txuj lom.
Ua ke txhua lub caij nyoog, qab zib thiab ntsev. Nqa ib daim ntau ntawm ntawv ci thiab nphoo ib nrab ntawm cov txuj lom sib tov nyob saum nws. Tso ib daig ntawm tenderloin dhau ntawm qhov sib tov thiab nphoo nrog tus so ntawm lub caij tso rau saum. Qhwv cov nqaij nruj nreem rau hauv ntawv ci thiab khov rau 5-7 hnub. Xub koj cov khoom cua. Muab cov nqaij tso rau hauv nws kom tsis txhob txhawm rau lossis tsis tuaj yeem noj cov ntawv ci. Cov pa luam yeeb rau cov khoom lag luam 6 teev. Nco ntsoov tias cov nqaij yuav tsum muab tso rau ntawm cov nqaij txias thiab tsuas yog rov ua kom tiav thaum ua noj. Ua qhov kub lossis txias nqaij nyuj, nyias hlais thiab nrog tshuaj ntsuab, zaub thiab me ntsis Dijon mustard.
Khaub poob txias salmon
Koj yuav xav tau:
- salmon me me lossis ib feem ntawm nws;
- qab zib (1 tablespoon rau 1 kg ntawm ntses);
- ntsev thiab freshly hauv av dub kua txob.
Ib daim ntawv qhia sib xws yuav siv tau haus luam yeeb ntses dawb rog.
Txiav cov ntses rau hauv ob peb daim nqaij ntses, tshem lub taub hau, Tail, tawv nqaij thiab pob txha. Ntxuav cov fillets hauv dej ntws, tom qab ntawv so qhuav nrog ntaub phuam. RUB cov zaub ua tiav nrog ntsev, tos li 15-20 feeb. Tom qab qhov no, nphoo cov ncuav xyaw nrog kua qab zib thiab kua txob hauv av. Teeb lub grill thiab dai cov ntses hla nws. Lub hom phiaj ntawm kev haus luam yeeb txias yog ua kom lub khob ntawm qhov kub thiab txias kom nce siab tshaj 35 degrees, tab sis tib lub sijhawm nws tseem haus luam yeeb. Yog tias koj npaj yuav noj ntses sai sai, hauv ib lim tiam ntawm kev ua noj, haus luam yeeb nws tsis pub dhau 15-17 teev. kev ncua sijhawm ntev yuav xav tau kev coj ua ntau hnub. Thaum haus luam yeeb, cov ntses yuav tsum tsis txhob cuam tshuam rau lub hnub, txwv tsis pub nws yuav tuaj yeem tsis zoo.
Tom qab haus luam yeeb, muab ntses hauv ntaub qhwv thiab muab tso rau hauv 2-3 hnub. Salmon npaj raws li daim ntawv qhia no tau zoo rau cov qhaub cij, cov khoom noj txom ncauj, thiab tuaj yeem yog ib feem ntawm chav kawm thib ob. Nco ntsoov tias cov nqaij ntses salmon txias yuav tsum muab tso rau hauv tub yees.
