Daim ntawv qhia tshiab rau cov ncuav qab zib sai thiab qab kas fes rau hauv kev tsuag tsuag.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 400 g hmoov nplej
- - 120 g butter
- 1/2 diav ci sis dej qab zib
- - 3 lub qe
- - 300 granulated qab zib
- - 1/4 me nyuam ntsev ntsev
- - 1 tablespoon ntawm cocoa hmoov
- Rau kho kom zoo nkauj:
- - 30 g ntawm taum kas fes
Cov Lus Qhia
Kauj ruam 1
Sift dej qab zib nrog hmoov los ntawm ib sab cib. Zom cov mos mos butter nrog qab zib thiab qe kom txog thaum frothy. Ntxiv cocoa, ntsev thiab ua ke txhua yam nrog hmoov. Knead lub mov paj, qhwv hauv ntawv ci thiab yees txias rau 30 feeb.
Kauj ruam 2
Muab cov chilled mov paj tso rau ntawm lub rooj floured, yob nws rau hauv txheej 1 - 1, 5 cm tuab thiab txiav tawm mugs nrog pwm.
Kauj ruam 3
Muab cov ncuav qab zib tso rau ib daim ntawv ci thiab muab ob taum kas fes tso rau txhua tus ntawm lawv. Peb xa txhua yam rau lub qhov cub preheated rau 200-230 degrees rau 15-20 feeb.
