Cov Txiv Huab Huab cawv txiv ntoo cawv yog haus cawv muaj qhov txaus ntshai heev. Nco ntsoov sim nws thiab pabcuam rau koj cov qhua - lawv yuav txaus siab rau nws!
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1. champagne - 50 ml;
- 2. Cov mis nyuj khov - 30 grams;
- 3. icing qab zib - 20 grams;
- 4. walnuts - 2 diav;
- 5. Cherry - 10 berries.
Cov Lus Qhia
Kauj ruam 1
Yog li, thawj qhov chaw tsib txiv ntoo hauv lub khob, tsis txhob hnov qab tshem cov noob ua ntej! Txau lawv nrog hmoov qab zib, tom qab ntawd shabby walnuts.
Kauj ruam 2
Sab saum toj nrog mis nyuj khov, sib tov txhua yam ua ke.
Kauj ruam 3
Ntxiv champagne, tsis tas yuav do!
Kauj ruam 4
Thaum kawg, tsuas yog garnish iav nrog cov txiv ntoo uas tshuav ntxiv. Quav cawv dej cawv "Ntshuab Huab" npaj txhij - sim nws!
