Daim ntawv qhia rau muab cub trout yog qhov yooj yim heev thiab tsim nyog txawm tias tus pib thiab ua tsis tau zoo ua noj ua haus, vim nws yog qhov nyuaj heev kom plam cov ntses no, uas yog win-win hauv nws cov khoom saj. Qhov loj tshaj plaws yog ua raws li daim ntawv qhia thiab cov lus pom zoo raws nraim, thiab tseem xaiv cov ntses zoo hauv khw.
Los npaj cov zaub mov no, koj yuav xav tau - lub trout nws tus kheej, ob peb lub txiv qaub, ntsim tshuaj ntsuab, ntsev thiab kua txob. Ua ntej ua zaub mov, cov ntses yuav tsum tau yaug thiab ntxuav kom zoo. Yog tias nws khov, tom qab ntawd koj yuav tsum tsis txhob maj thiab defrost cov khoom hauv txoj kev huab (hauv dej kub lossis dej sov), nws yog qhov zoo dua kom tos ib hmos thaum lub trout yuav pw hauv tub yees es tsis txhob siv lub freezer.
Tom qab ntawd txiav cov trout rau hauv daim (yog tias koj tab tom ua noj ntses roob ntses me me, nws yog qhov zoo dua rau tag nrho nws), muab lawv tso rau ntawm ib lub phaj, ntsev rau txhua sab, kua txob thiab nphoo zoo nrog kua txiv qaub. Tom qab ntawd, muab cov trout tso rau hauv tub yees dua li ib teev thiab ib nrab, kom tus ntses nqus tag nrho cov khoom xyaw thiab infuses me ntsis.
Tom qab lub sijhawm no, tig rau ntawm lub taub dej (lossis nqa dej mus rau ib lub rhaub rau hauv qhov qis ntawm lub cuab yeej), muab cov ntses ntses tso rau ntawm cov hlua hlau, muab tshuaj ntsuab nyob ib sab ntawm nws, npog thiab ua noj rau 25-30 feeb.
Fresh curly parsley, basil thiab dill tau zoo tshaj plaws rau kev ua noj no cov ntses, uas yuav muab cov khoom nws tus kheej tsw. Tab sis cov zaub ntsuab tuaj yeem muab pov tseg ncaj qha rau hauv lub rhaub dej, tom qab ntawd qhov kev npaj yuav tau nqa tawm ntawm cov pa roj tsw qab.
Yog tias koj yog tus tswv tsev txaus siab rau ob chav npau npau, ces nws yuav tsis yooj yim rau koj los ua noj ntses tam sim ntawd nrog rau ib sab zaub ntawm qos yaj ywm. Ua tib yam li hauv daim ntawv qhia dhau los, tab sis yaug thiab tev 4-5 ntau qos yaj ywm. Tom qab ntawd txiav txhua qho mus rau hauv 3-4 daim thiab muab cov zaub tso rau ntawm theem qis hauv qab ntses.
Rau qhov zoo tshaj plaws tsw ntawm sab zaub mov qos yaj ywm, koj tuaj yeem muab ob peb lub ncuav ntawm butter rau nws thiab ncuav finely tws qej nrog dill.
Tab sis yog tias nws yooj yim txaus los ua noj trout, nws yuav nyuaj rau xaiv cov ntses kom yog. Yog lawm, nws yog qhov zoo tshaj los yuav cov khoom tsis yog los ntawm qhov hnyav, tsis txiav, thiab txawm tias ntau dua yog li ntawd tsis nyob hauv qhov chaw tsis muaj kev lag luam lossis los ntawm cov tub luam. Qhov kev xaiv zoo tshaj plaws yog cov ntses nqus. Yog li, cov ntses liab tau muag hauv ntau hom - tshiab, ntsev me ntsis, haus thiab khov. Ntxiv mus, lub txee lub neej ntawm cov ntses khov yog qhov siab tshaj 6 lub hlis, thiab cov ntses tshiab tsis tshaj 1 hlis.
Saib ze ze saib lub ntim txoj cai hauv khw. Nws yuav tsum tsis tu ncua, tsis puas, haum snugly nyob ib ncig ntawm ib daim ntses, yam tsis muaj cua npuas. Cov ntim khoom tseem yuav tsum muaj daim ntawv lo nrog cov hnub tim uas tau ntim tawm thiab hnub tas sij hawm ntawm cov khoom, yog tias tsis muaj, nws yog qhov zoo dua rau qhov tsis kam lees yuav thiab tawm cov trout hauv khw.
Cov tsos ntawm cov ntses nws tus kheej kuj tseem ceeb, uas yuav tsum tau them ze rau. Qhov tseeb saib nws ncaj hauv lub qhov muag - dub, ci, nrog lub ntsej muag zoo nkauj uas tsis muaj huab. Cov nplai ntawm cov ntses nyoo kuj yuav tsum ci, tab sis qhov pom ntawm plaque lossis qee qhov hnoos qeev rau nws yog qhov tseeb ntawm qhov tseeb ntawm staleness ntawm cov khoom. Nws tsis tsim nyog muab kev nyiam rau ib qho ci ci ntses tshaj dhau, vim tias muaj xim tsis zoo nkauj yuav ua rau pom tseeb ntawm kev siv cov xim ntxiv ua kom zoo nkauj.
