Cov ncuav qab zib yog cov khoom noj khoom haus zoo siab txais tos rau cov neeg uas muaj qhov ncauj qab zib txhua lub hnub nyoog, tshwj xeeb tshaj yog yog ua hauv tsev thiab nrog kev hlub. Cov khoom ci hauv tsev ua tsis tau tsuas yog saturate, tab sis kuj pacify tus ntsuj plig thiab lub cev nrog nws cov txiaj ntsig dav, muab kev xav ntawm kev nplij siab thiab saib xyuas. Nyob rau tib lub sijhawm, nws tsis yog yuav tsum siv sijhawm ntau xuab moos ntawm nws txoj kev npaj, nws yog qhov txaus kom paub cov zaub mov txawv rau cov ncuav qab zib kom nrawm.
Whipped txog shortbread khaub noom
Cov khoom xyaw:
- 2, 5 tbsp. hmoov nplej;
- 200 g ntawm butter;
- 2 lub qe nqaij qaib;
- 5 tbsp. icing qab zib.
Hauv kev siv zog txhawm rau txhawm rau ua kom tiav cov txheej txheem, tsis txhob yaj lub butter hauv lub microwave, txwv tsis pub lub khob noom cookie yuav muaj roj heev. Nws yog qhov tsis tsim nyog los hloov lub suab thaj nrog cov xuab zeb, nws yuav tsis yaj thiab nws yuav tsis kaj siab kom zom ntawm koj cov hniav.
Muag muag butter ntawm chav tsev kub. Muab cov nplej ua kom sai sai rau hauv cov hmoov nplej hauv ib rab los yog tus tov kom txog thaum lub cev ntuag. Ncuav qe qe rau hauv pawg no, ntxiv hmoov qab zib thiab zuaj txhua yam kom txog thaum tus. Lub khob noom cookie shortbread yuav tsum muag muag thiab muag tau zoo. Dov nws mus rau hauv ib lub ncuav mog qab zib thiab txiav mus rau hauv kab los yog pob zeb diamond, los yog txiav tawm lub ncuav qab zib siv cov cutters tshwj xeeb.
Preheat qhov cub rau 180oC. Muab cov ncuav qab zib tso rau hauv cov ntawv ci nrog kab ntawv ci. Ci nws li 15 feeb, tom qab ntawd txias me ntsis, ua tib zoo cais tawm ntawm parchment siv rab riam ntse, thiab muab cov khoom qab zib tso rau ntawm cov phaj. Ncuav qab zib melted chocolate, jam, los yog qab icing tshaj nws, yog tias xav tau.
Daim ntawv qhia ua kom zoo sai rau cov hmoov nplej ua hmoov nplej oatmeal
Cov khoom xyaw:
- 1 tbsp. oatmeal;
- 1 lub qe qaib;
- 100 g margarine lossis butter;
- 3 tbsp. Sahara;
- 1 tsp vanilla qab zib;
- 40 g ntawm txiv ntoo (hazelnuts, txiv laum huab xeeb, almonds);
- 1, 5 tsp mov ci;
- 30 g ntawm qhuav apricots.
Tshem cov margarine lossis butter ib nrab ib teev ua ntej ua noj. Qhuav lub oatmeal nyob rau hauv ib qho txuj ci qhuav ntawm qhov qis tshaj kub. Do tas li kom tsis txhob hlawv. Txias qhov plaub ya ri, hloov mus rau ib lub hnab yas, thiab yob nws nrog lub koob yob kom tig cov ntsiab lus ua hmoov. Tuav lub neeg rau kom txog thaum tawg tawg.
Cov khob cij nyias nyias nyias nyias yog nyias thiab qhuav, thaum lub khob cij yuav khov rau sab nraud thiab muag ntawm sab hauv. Cov duab khoom raws li qhov koj nyiam.
Cais lub qe dawb thiab nkaub, muab thawj zaug tso rau hauv tub yees, mash thib ob nrog ob hom suab thaj thiab cov roj qab rog margarine. Ua ke nrog cov qe thiab butter sib tov nrog cov plaub ya ri, txiv ntseej thiab breadcrumbs, ntxiv cov chilled qe dawb rau lub froth thiab sib tov zoo. Faib cov khob noom cookie ua qhov sib npaug me me, yob lawv hauv xib teg ntawm koj ob txhais tes, nias thiab muab tso rau ntawm lub tais ci uas muaj cov ntawv tiv thaiv tshav kub lossis roj nrog cov roj zaub. Ua kom zoo nkauj rau txhua daim nrog cov hlais apricot thiab ua noj hauv qhov cub ntawm 180oC rau 15-20 feeb nyob ntawm tuab ntawm cov ncuav qab zib.
