Cov nyiam cov kua txob tuaj yeem khawm lawv rau cov khoom noj txom ncauj zoo rau lub caij ntuj no. Cov zaub mov no tseem ua rau hauv qee qhov me me rau cov zaub mov noj txhua hnub thiab rau hnub so. Kev ua cov zaub pob thiab cov zaub sib xyaw yog tsim nyog rau kev yoo mov, nyob rau lwm hnub koj tuaj yeem nce nws cov calorie ntau ntxiv los ntawm kev sib txuas nrog nqaij. Ntau yam marinades muab cov khoom ua kua txob ua thawj tsw.
Kua txob stuffed nrog zaub qhwv: ua noj tsis pub lwm tus paub
Tsw cov kua txob rau cov khoom noj tuaj yeem yog ib qho muaj hom thiab xim, tab sis cov tais diav uas muaj ntau cov txiv hmab txiv ntoo muaj xim zoo nkauj tshwj xeeb tshaj yog. Cov ntaub qhwv yuav tsum tau xaiv cov du, fleshy, nrog phab ntsa tuab, tsis muaj kev puas tsuaj, wrinkles thiab me ntsis.
Feem ntau, ua ntej txhaws, cov kua txob rau saum toj nrog rau ntawm daim ntaub yog ua tib zoo txiav tawm - qhov no yog lub hau ntawm cov txiv hmab txiv ntoo. Lub pod yog tev tawm los ntawm cov noob pod thiab puv nrog cov nqaij minced. Hauv qee cov ntawv qhia ua noj, lub kua txob txiav rau hauv halves thiab tseem sab laug uncovered - nyob rau hauv rooj plaub tom kawg, lub appetizer yuav marinate sai dua.
Ib hom zaub pob twg tuaj yeem siv rau cov kua txob kua txob, txawm hais tias cov zaub qhwv dawb feem ntau noj. Nws tuaj yeem yog cov khoom siv nkaus xwb, lossis nws tuaj yeem ua ke nrog lwm yam khoom:
- nceb;
- carrots;
- zaub ntsuab;
- noob dos loj;
- qij;
- txiv lws suav;
- cheese;
- qe;
- nqaij;
- cereals, lwm yam.
Lub marinade muab cov khoom ua kua txob, zaub qhwv thiab lwm yam zaub muaj ntsim saj thiab me ntsis ua kom tawg, thiab tseem tuaj yeem pab khaws cia rau kev npaj rau lub caij ntuj no. Lub hauv paus rau kev sau yog feem ntau:
- vinegar;
- ntsev;
- kua zaub;
- kua txiv lws suav;
- txiv qaub kua txiv;
- zaub roj.
Lub qub ntawm marinade yog muab los ntawm ntau yam sib ntxiv, xws li qej, dill, zaub basil, cinnamon, cumin, cloves, nplooj nplooj, zib ntab thiab lwm yam khoom, nyob ntawm qhov kev xav ntawm lub ncuav thiab muaj cov khoom xyaw.
Pickled peppers stuffed nrog cabbage rau lub caij ntuj no
Rau cov ntawv qhia ua ntej rau pickled peppers nrog zaub qhwv, ua ntej xaiv 1.5 kg ntawm pods yam tsis muaj kev puas tsuaj, txiav tawm cov kab saum toj nrog pob tw thiab tev txog noob. Yaug kom huv hauv cov dej ntws, tom qab ntawd muab tso rau hauv cov dej npau rau 10 feeb. Tshem tawm cov nplooj saum toj thiab stump los ntawm zaub qhwv diav rawg, zoo tsuav tus so ntawm nplooj. Cais cov cloves los ntawm peb lub taub hau ntawm qej, tev thiab faib ua ib nrab ntev. Ntxuav thiab qhuav ib pawg ntawm parsley zoo.
Tshem tawm kua txob los ntawm dej npau, muab pov tseg rau hauv ib lub colander mus khob dej. Sau txhua lub plhaub taum nrog zaub qhwv, muab halves ntawm qej rau sab saum toj (1-2 slices ib kua txob) thiab kaw nrog lub hau - cov plaub ntawm cov taum.
Sau lub khob ntshiab huv nrog cov kua txob thiab zaub qhwv kom txhua daim txiv ntoo yog lub ntsej muag ntsia. Npog nrog parsley. Hauv ib cov dej ntawm cov dej, txo cov khoom xyaw rau lub marinade:
- ib khob ntawm granulated qab zib;
- ib tug tablespoon ntawm coarsely av rooj ntsev;
- ib khob ntawm cov roj zaub.
Boil dej, ncuav nyob rau hauv ib khob ntawm 6% vinegar thiab ncuav lub stuffed kua txob thiab zaub qhwv nrog lub resulting kub marinade. Tso cov rhawv nrog cov khoom lag luam hauv tsev rau hauv qhov cub txias thiab kom kub txog li 120 ° C. Sterilize rau 20 feeb, tom qab ntawd yob thiab qhwv nrog ib daim pam. Cia kom txias rau ntawm chav tsev kub, tom qab ntawd muab tso rau qhov txias kom ntev li lub sijhawm tso cia.
Pickled peppers stuffed nrog cabbage thiab carrots
Txiav lub kaus mom ntawm lub txiv duav liab kua txob (tsuas yog 2 kg), ntxuav cov txiv ntoo hauv thiab sab nraud, cia cov dej ntws. Pov tawm ntawm stalks, thiab finely chop lub sib cais saum nrog ib rab riam. Ntxuav loj carrots thiab grate on qhov nruab nrab grater, chop ib kilo lub taub hau ntawm dawb cabbage.
Blanch lub npaj peppers nyob rau hauv cov dej npau rau tsib feeb, tom qab ntawd tshem tawm thiab tig sab qhib. Ntau noo noo yuav tsum ntws tawm. Qij ib lub taum me me ntawm cov kua txob kub me ntsis thiab sib tov nrog:
- txhoov carrots;
- zaub qhwv;
- txhoov kua txob txob;
- tws cloves ntawm lub taub hau ntawm qej;
- ntsev kom saj;
- coriander mus saj.
Sau cov kua txob nrog rau qhov sib xyaw zaub sib xyaw, muab tso rau hauv ib qho chaw loj ntxiv. Tso dej rau hauv ib lub taub ntim rau hauv ib lub thawv sib txawv thiab ntxiv rau nws:
- ib khob ntawm granulated qab zib;
- 140 ml ntawm 9% vinegar;
- 50 gram ntawm coarse ntsev;
- 2-3 lavrushkas;
- ob peb taum ntawm allspice;
- ib nrab ib khob ntawm zaub roj.
Rij cov marinade thiab hliv dua zaub kom lawv muab raus rau hauv cov kua. Nyem cov kua txob me ntsis nrog rab diav, ua zoo kom tsis txhob cuam tshuam qhov khoom ntawm lub txiv ntoo tag nrho. Kaw lub hau thiab khaws cia hauv chav tsev li 24 teev. Tom qab ntawv, muab cov kua txob xyaw nrog zaub qhwv thiab zaub txhwb rau hauv tub yees. Cov khoom noj txom ncauj tau noj nrog zaub thiab nqaij nqaij.
Kua txob stuffed nrog zaub qhwv, txiv lws suav thiab mov
Npaj 12 cov xim muaj ntau lub tswb cim ua kua txob rau cov khoom noj: txiav rau sab saum toj, tshem tawm cov noob, yaug cov plhaub taum thiab qhuav. Zev ob peb lub taub hau loj ntawm cov hauv paus dos, kom zoo noj 300 grams ntawm cov zaub qhwv dawb. Ntxuav, qhuav thiab grate ob peb lub carrots ntawm ib qho nruab nrab grater.
Tsau 6 txiv lws suav loj hauv dej npau, tshem tawm thiab tev sai. Tom qab ntawd txiav cov txiv lws suav pulp rau hauv vaj huam sib luag. Boil 150 grams mov kom txog thaum ib nrab siav, pov tseg nyob rau hauv ib tug colander.
Thaum tshav kub kub 3 dia ntawm cov roj ua kom zoo zoo nkauj nyob rau hauv qhov tob tob, tom qab ntawd muab kib cov dos hauv nws kom txog thaum Golden xim av. Ntxiv cov carrots thiab sauté rau 3 feeb, muab cov txiv lws suav rau hauv ib qho chaw ntxiv thiab ua zaub nyob rau hauv kev sim sov li 2-3 feeb ntxiv.
Ua ke cov zaub kib nrog zaub qhwv, txhuv, sib tov txhua yam kom huv si. Txhuam kua txob nrog cov sib tov sib xyaw, npog nrog cov ntsej muag. Muab cov tev tso rau hauv ib qho kua zaub, ncuav dej npau npau dua thiab sim hauv qab lub hau dua li hluav taws qis rau ib nrab ib teev. Tom qab hais tias, tso cov kua rau thiab txias me ntsis.
Ntxiv rau ib liter ntawm broth:
- 3 bay nplooj;
- 3 diav ntsev;
- ib khob ntawm granulated qab zib;
- ib khob ntawm vinegar saum rooj;
- 170 ml ntawm cov roj zaub;
- 2-3 corollas ntawm qhuav dill.
Thaum lub marinade los rau ib lub rhaub, lim nws thiab hliv nws rau hauv cov kua zaub dua li cov nqaij stewed. Tseg rau hauv chav kom txog thaum sawv ntxov, tom qab ntawd txias cov tais. Cov kua txob tuaj yeem muab tawm ntawm marinade thiab ua ib qho zaub mov rau sab lauj kaub tais diav.
Pickled peppers stuffed nrog cabbage thiab nceb
Qhov khoom noj txom ncauj yooj yooj yim thiab qab tshaj plaws yuav tsum npaj kom 24 teev ua ntej muab kev pabcuam. Txog ib qho, koj yuav xav tau lub plhaub taum ntawm lub tswb kua txob, uas yog txiav ua kom ntev ntev rau hauv halves. Cov stalks yuav tsum tau muab tshem tawm, ob feem ntawm lub plhaub taum yuav tsum tau muab yaug thiab qhuav.
Fry 100 grams nceb rau 15-20 feeb hauv cov roj zaub. Quav 80 grams ntawm cov zaub qhwv dawb, lub dos me me, sib tov nrog cov nceb, ntxiv dej me me thiab simmer kom txog thaum cov zaub muag muag thiab cov kua yaj.
Ruam lub kua txob halves nrog sib tov ntawm cov nceb thiab zaub. Ua tib zoo muab cov ntaub qhwv rau hauv lub tes tsho thiab muab tso rau ntawm daim ntawv ci hauv qhov cub preheated rau 180 ° C. Cia rau hauv qhov cub rau 40 feeb.
Tso cov zaub mos muag rau hauv ib lub tais tob. Sib tov zoo li qub ntawm qaub cream hauv ib nrab ib khob ntawm cov kua txiv tshiab soob, ntxiv 30 ml ntawm cov roj zaub thiab ob peb me nyuam diav ntsev. Ncuav cov tev nrog lub txiaj ntsig txhaws thiab marinate rau ib hnub. Tom qab ntawd, cov kua txob ua noj tau npaj ua kom tiav.
Pickled peppers stuffed nrog cabbage thiab apples
Npaj ib thiab ib nrab phaus ntawm kua txob qab zib rau cov khoom: txiav tawm lub kaus mom nrog stalks, tev cov noob los ntawm cov txiv hmab txiv ntoo, yaug. Muab hauv dej npau npau thiab tawm mus li 2 teev.
Quav 600 grams ntawm cov zaub qhwv dawb thiab zom nrog peb diav ntawm lub rooj ntsev kom txog thaum cov kua txiv pib ntws tawm. Yaug 400 grams ntawm cov txiv apples, ntws, tev, tsuav nrog rab riam. Tshem tawm cov husk thiab txiav cov dos lub taub hau rau hauv nyias ib nrab ntawm ib ncig. Sib tov zaub thiab txiv hmab txiv ntoo pulp.
Tshem tawm cov kua txob muag ntawm dej kub, muab tso nrog qhib sab sab. Thaum cov dej noo tawm los ntawm cov plhaub taum, thiab lawv tus kheej txias txias, sau lawv mus rau sab saum toj nrog minced txiv hmab txiv ntoo thiab zaub thiab kaw nrog lub hau. Pov 2-3 lavrushkas, ib pawg ntawm qhuav dill rau hauv sterilized peb-liter hub thiab muab tso rau lub stuffed peppers ze ze.
Ntsuas tawm ib thiab ib nrab liv dej nyob rau hauv uas cov kua txob mos, coj mus rau ib lub rhaub dua thiab muab tso rau qhov kub ib nrab li 5 feeb. Ncuav cov zaub rau hauv lub hwj, npog nrog lub hau, thiab tom qab 10 feeb, nchuav kua rov qab rau hauv lub lauj kaub. Ntxiv 3 diav ntawm lub rooj ntsev thiab granulated qab zib, ib khob 9% vinegar thiab coj mus rau ib lub rhaub. Ncuav marinade tshaj li cov nqaij ua kua txob thiab yob.
Tuav cov kua txob nrog zaub cob pob thiab marinated nqaij nyug
Faib 200 grams ntawm broccoli ua florets me me. Cuam ntawm 300 nqaij nyuj tenderloin ua ke nrog tev dos los ntawm nqaij grinder nrog ib sab loj. Ua ke zaub qhwv nrog minced nqaij, ntxiv freshly hauv av kua txob thiab ntsev kom saj.
Tshaj 100 grams cheese nyuaj rau ntawm grater zoo. Ntxuav 8 lub tswb hwj txob me me, txiav txhua qhov ntev ntawm ib nrab. Tshem cov noob thiab txiav tawm. Muab zaub qhwv nrog nqaij hauv kua txob, sprinkle nrog grated cheese.
Ua kom cov nqaij ci nrog zaub roj, muab tso hauv cov kua txob rau hauv nws nrog cov hmoov cheese. Ci zaub rau 45 feeb hauv qhov cub ntawm 180 ° C.
Ntws cov kua txiv los ntawm cov kua txob cov kua txob, nyem cov txiv qaub tshiab rau hauv nws, ntxiv ib me nyuam diav ntawm balsamic vinegar thiab ib nrab khob ntawm txiv roj roj. Yaug ib pawg ntawm cov zaub basil, qhuav, rhuav tawm ntawm nplooj thiab tsuav kom zoo. Zov 4 qej cloves thiab dhau los ntawm qej xovxwm. Tso tshuaj ntsuab thiab qej rau hauv kev sib xyaw ntawm kua txiv, roj thiab vinegar, ntsev thiab kua txob rau saj.
Muab cov hmoov npuav ci rau hauv cov saucepan thiab npog nrog marinade, ces kaw lub hau. Ua kom nyob hmo ntuj hauv chav ua noj, tom qab qhov khoom noj txom ncauj tuaj yeem muab rau rooj.
Cov kua txob txhaws nrog zaub thiab txhuv, nrog kua txob marinade
Tuav 200 gram ntawm cov dej nyab Hawaii sib xyaw kom sib xyaw (mov lossis zaub; mov, zaub thiab pob kws) nyob rau chav sov kom txog thaum yaj. Blanch 200 grams ntawm cov zaub cob pob uas khov rau hauv dej npau npau rau 5 feeb, tom qab ntawd muab faib ua cov inflorescences me.
Npaj 200 grams ntawm lub kua txob tswb rau cov khoom noj: txiav lub kaus mom nrog tus kav, tshem tawm cov noob, ntxuav thiab ua kom qhuav. Muab cov zaub cob pob thiab Hawaiian sib tov, ntxiv ntsev rau saj, sib tov zoo thiab sau cov tev. Kaw lub kaus mom nrog stalks.
Ua kom dej sov rau hauv ob chav npau npau, tso cov kua txob rau ntawm ib txoj hlua hlau roj nrog zaub roj. Zog zaub rau 40 feeb. Lub caij no, tev thiab dhau 10 grams ntawm qej dhau los ntawm cov qij xovxwm, tsuav ob peb ceg ntawm dill. Sib tov nrog ib nrab ib khob ntawm kua ntses thiab tib tus nqi ntawm yogurt. Lub caij nrog ntsev thiab kua txob rau saj.
Ncuav steamed kub cov kua txob nrog kua txob marinade. Cia txias rau hauv chav tsev kub. Muab tso rau hauv tub yees. Qhov khoom noj txom ncauj thiab qab zib tuaj yeem noj tau hauv 3 teev.
Kua txob nrog zaub qhwv nrog zib ntab marinade
Ntxuav ib lub kaum nrab hauv nruab nrab daj thiab liab kua txob ua kua txob, ntxuav cov partitions nrog cov noob thiab blanch hauv dej npau npau 5 feeb. Tev ib nrab ntawm ib lub zaub qhwv los ntawm qaum, nplooj nplooj qeeb, txiav cov seem ua nyias daim nyias nyias.
Finely chop 5 peeled qej cloves thiab pawg ntawm parsley, ntxuav, tev thiab grate lub carrots. Txiav ob peb lub taub hau txiav rau hauv nyias ib nrab nplhaib. Do cov tws zaub, do cov kua txob los ntawm lawv thiab npog nrog lub kaus mom nrog stalks.
Muab cov kua txob ntim rau hauv lub khob uas tsis huv, muab lavrushka, mustard noob thiab peppercorns kom saj. Ncuav 1 liv dej rau hauv cov kua ntses, muab cov khoom xyaw rau cov marinade muaj:
- 2 diav ntawm ntuj zib ntab;
- ib khob ntawm 6% vinegar;
- 4 diav ntawm granulated qab zib;
- ib tug tablespoon ntawm lub rooj ntsev.
Boil lub resulting sib tov thiab sai li sai tau ncuav lub stuffed kua txob, ces yob rau lub caij ntuj no.
Kua txob stuffed nrog zaub qhwv thiab lws suav marinade
Finely chop 3 kg ntawm dawb cabbage. Ntxuav ob peb ntawm loj carrots, tev thiab grate ntawm qhov grater nruab nrab. Do tws zaub nrog tws dill (pawg), ntsev kom saj. Sau cia cov zaub qhwv thiab carrots rau brew rau ib nrab ib teev.
Ntxuav 3 kg ntawm tswb kua txob, qhuav, txiav rau hauv halves lengthwise. Tshem tawm cov qia, noob, septa. Yaug dua thiab tso dej tawm. Muab cov seem ntawm cov taum nrog cov zaub qhwv thiab npog nrog ob hleev ntawm cov txiv.
Ncuav 2 liv ntawm freshly nyem kua txiv lws suav, 2 khob roj zaub, 150 ml ntawm 9% vinegar rau hauv ib lub lauj kaub enamel. Tso rau ntawm hluav taws, yaj lub khob ntawm granulated qab zib thiab 4 diav ntsev thaum nplawm hauv lub marinade. Nqa mus rau lub rhaub thiab ua kom lub qhov cub me me. Ua noj rau ib nrab ib teev. Muab cov khoom ntim cov kua txob tso rau hauv cov khaub ncaws uas tsis hnov tsw, nphoo dua txiv lws suav marinade thiab yob rau lub caij ntuj no.
