Cov qe dawb yog dav siv hauv kev tsim cov khoom lag luam: biscuits, meringues, meringues, puddings, casseroles, soufflés. Yuav kom yeej lawv zoo, koj tuaj yeem siv cov khoom siv hauv chav ua noj lossis cov cuab yeej qub, nws yog qhov tseem ceeb kom ua raws qee txoj cai.
Cov Lus Qhia
Kauj ruam 1
Lub ntsiab lus zais rau cov npluav roj yog qe tshiab. Qhov qub thiab ntev khaws cia tsis nplawm zoo thiab ua kom dej sai sai. Ntxiv rau, rau ci thiab khoom qab zib, nws yog qhov zoo dua rau kev noj cov qe tsis nyob hauv tsev, tab sis khaws cov qe: lawv tsis tshua muaj salmonellosis, thiab cov qauv protein tsis tsawg dua. Nyob rau hauv txhua rooj plaub, ntxuav lawv zoo nrog xab npum thiab dej ua ntej siv lawv thiab plhws qhuav nrog phuam.
Kauj ruam 2
Tom ntej no lub ntsiab yog txoj cai lauj kaub tais diav. Ib lub khob lossis stainless hlau tais nrog puag ncig hauv qab ua haujlwm zoo tshaj plaws rau nplawm, tab sis koj kuj tuaj yeem siv tus txha hniav laus lossis ceramic tais. Tsis txhob siv txhuas ua noj ua haus: cov protein yuav hloov xim. Nws yog ib qho tseem ceeb tias lub tais rau kev ntaus yog qhov dav: vim qhov ncig ntawm huab cua hauv nws, qhov loj yuav ua kom zoo nrog oxygen thiab yuav nplaim taws.
Kauj ruam 3
Yav dhau los, kev ua cov khoom qab zib thiab ncuav qab zib yog qhov nyuaj ua haujlwm, vim tias tag nrho cov khoom xyaw tau nplawm los ntawm tes siv ntau yam khaub rhuab, oars thiab txawm tias lub rawg. Lub tshuab hluav taws xob tau daws qhov teeb meem no: tam sim no cov protein ntau ntawm qhov xav tau muaj peev xwm tuaj yeem tau nyob rau hauv ib qho teeb meem ntawm ob peb feeb. Yog tias koj yog tus tswv cuab txaus siab ntawm qhov txuj ci tseem ceeb ntawm cov thev naus laus zis, xaiv cov duab txuas nrog.
Kauj ruam 4
Txawm hais tias siv cov cuab yeej lossis cov cuab yeej twg uas koj siv los nplawm cov neeg pleev dawb, lawv yuav tsum ua kom huv thiab qhuav, zoo li dej ntws los yog roj yuav negate tag nrho koj cov kev siv zog. Ua qhov kev npaj ua ntej: so tag nrho cov cuab yeej tsim nyog nrog kev sib xyaw ntawm 1 tbsp. vinegar thiab 1 tsp. ntsev, ces pat qhuav nrog daim ntawv so tes, tab sis tsis txhob yaug nrog dej.
Kauj ruam 5
Nws feem ntau lees txais tias cov ntsiab lus dawb yuav tsum raug ntaus kom txias, tab sis ntau tus neeg ua noj ua haus pom zoo kom siv cov qe nyob rau ntawm chav tsev kom sov rau kev ntaus. Cov tshuaj tiv thaiv los ntawm lub tub yees tuaj yeem ua kom sov me ntsis hauv ib lub tais los ntawm ntsw nws hauv dej kub rau 1-2 feeb.
Kauj ruam 6
Pib kev ntxhi, nplawm cov ntsej muag dawb rau li 3-4 feeb ntawm kev tov khoom siab, tom qab tig mus qeeb thiab maj mam nce nrawm. Cov nas dej tau npaj txhij thaum lawv tau txais cov daus-dawb xim, thiab qhov loj tau ncab tom qab lub pob ntseg thiab tsim cov duab ci ci siab tshaj plaws, dai me ntsis ntawm cov lus qhia. Lawv tuaj yeem siv rau cov khoom ci lossis khoom qab zib, thiab rau meringues thiab meringues, koj yuav tsum muaj kev ntaus ntxiv kom txog thaum lawv mus txog qhov siab siab.
Kauj Ruam 7
Thaum cov nplawm cov protein, qab zib yuav tsum qhia maj mam thiab ntu me me, thaum qhov loj nce los ntawm 3-4 zaug, poob mus rau hauv qhov dej nyias. Ua kom nws yaj sai dua, zom nws ua hmoov ua ntej.
