Cov khaub noom qab zib qab zib yog cov khoom noj qab zib ib txwm muaj. Nws yooj yim los npaj, saj qab zoo thiab raug nyiam los ntawm menyuam yaus thiab cov laus. Ncuav qab zib tuaj yeem muab rau hauv ntau hom kev sib txuas. Tom qab tag nrho, cov khoom no tau sib xws nrog jam, mis nyuj khov, zib ntab thiab lwm yam zoo nkauj ntxig.
Cov khaub noom qab zib qab zib tuaj yeem hu ua ib qho yooj yim thiab pheej yig tshaj plaws cov khoom qab zib. Cov no yog qab zib crumbly shortcrust pastry biscuits feem ntau yog ua nrog butter lossis margarine, qab zib, qe qe thiab hmoov. Lub khob noom cookie yog kneaded hauv ob peb feeb. Tom qab cov ncuav qab zib tsim pwm, lawv tau nphoo nrog cov piam thaj (vim li lub npe), xa mus rau qhov cub - thiab tsis ntev cov khoom noj qab zib hauv tsev neeg tuaj yeem noj nrog tshuaj yej, kas fes, cocoa lossis mis nyuj haus. Koj tuaj yeem ua rau ntau daim ntawv qhia nrog rau ntau cov ntsaws thiab ci ci, thiab koj tuaj yeem ntxiv cocoa, txiv ntoo lossis txiv hmab txiv ntoo candied rau lub khob noom cookie. Kev sim thiab koj yuav pom tseeb qhov kev xaiv uas koj tsev neeg yuav nyiam tshaj plaws!
Daim ntawv qhia ua khaub noom ua noj qab zib
Koj tuaj yeem ua cov khaub noom qab zib siv cov ntawv qhia no hauv 30 feeb xwb. Koj yuav xav tau:
Qab Zib - 200 g;
Butter - 230 g;
Hmoov - 280 g;
Ib lub qe - 1 pc.;
Sugar Vanilla qab zib - mus saj;
· Cov dej qab zib (lossis ci hmoov) - 0.5 tsp.
Sib tov softened butter nrog qab zib. Nws yog qhov zoo tshaj plaws los siv cov tshuaj ntxuav tes lossis cov khoom noj ua noj ua haus. Ntxiv cov qe thiab vanilla qab zib thiab, tom qab sib tov tag, ntxiv cov sifted hmoov nplej nrog cov dej qab zib lossis cov hmoov ci. Sib tov kom txog thaum tus.
Txhawm rau tsim cov khaub noom, de cov ntawv me me los ntawm lub khob noom cookie, dov mus rau hauv cov pob thiab poob rau hauv qab zib. Muab cov pob tso rau hauv ib daim ntawv ci nrog kab ntawv ci, 10 cm sib nrug, tom qab ntawd ua txhua lub pob nrog koj cov ntiv tes, rab rawg, lossis hauv qab ntawm lub khob.
Ci hauv qhov cub preheated rau 190 degrees rau 10-15 feeb. Yog hais tias tus pastry yog xeb ntawm lub npoo thiab tseem nyob hauv nruab nrab, tom qab ntawd nws yuav muag. Yog tias koj khaws nws hauv qhov cub kom ntev me ntsis, nws yuav dhau los ua cov khoom qab zib.
Qab zib ncuav qab zib nrog icing
Npaj cov ncuav ua raws li daim ntawv qhia saum toj no, tab sis tsis txhob ntsaws hauv qab zib ua ntej ci. Hloov cov khaub noom ua tiav mus rau ib txoj hlua hlau. Thaum nws txias, npaj lub te. Ua li no, yaj ¼ khob ntawm butter rau hauv lub thoob uas tsis yog pas, ntxiv ib nrab khob khob suab thaj, tom qab ntawd ntxiv 2 dia mis thiab coj mus rau lub rhaub nrog tas li nplawm. Tshem tawm cov dej sib tov los ntawm tshav kub thiab ntxiv 1 khob hmoov qab zib. Tso lub icing rau lub ncuav qab zib thiab txias ntawm chav tsev kub.
Yuav tsum coated nrog biscuits thiab chocolate icing. Txhawm rau npaj nws, siv cov khoom sib npaug ntawm butter, cocoa hmoov thiab mis nyuj haus. Qhuav lub butter rau hauv ib lub tais tsis yaum, ntxiv cocoa hmoov thiab do kom txog thaum tus. Ntxiv cov mis ua kua, sib tov txhua yam kom huv si thiab tshem tawm los ntawm tshav kub, tom qab ntawd thov cov icing rau lub ncuav qab zib.
Qab zib ncuav qab zib nrog txhaws
Ua cov ntawv qhia yooj yim rau cov ncuav qab zib ua khob noom cookie, qhwv nws hauv ib lub hnab, thiab tso rau hauv ib teev rau ib teev. Yob tawm lub khob noom chilled rau ntawm lub rooj mov rau hauv txheej ntawm 0.5-1 cm. Siv lub khob los yog pastry pwm, txiav tawm cov duab zoo tib yam los ntawm lub khob noom cookie. Ci hauv qhov cub preheated rau 15 feeb. Tso cov khaub noom ua tiav ua tiav rau ntawm cov hlau khib nyiab kom txias. Xauv cov kua nplaum thib ob nrog cov mis ua kua, jam lossis tuab jam. Sab saum toj nrog lub kua nplaum thib ob los tsim “sandwich” nrog rau kev txhaws qab.
Qab zib qwj nrog cocoa
Qhov no yog lwm cov khaub noom ncuav qab zib hloov pauv uas sib xyaw ua ke ntawm vanilla thiab chocolate qab. Ua noj yog qhov nyuaj dua, tab sis qhov tshwm sim yuav zoo nkauj thiab qab heev. Qhov kev kho mob zoo tshaj plaws rau hnub so, tshwj xeeb tshaj yog rau menyuam yaus!
Noj cov khoom xyaw uas teev rau hauv daim ntawv qhia tseem ceeb. Ua ke nrog butter muag nrog piam thaj, qe thiab vanilla qab zib. Tom qab ntawd muab cov roj av sib faib ua 2 qhov sib luag los ntawm kev tso rau hauv ntau qhov sib txawv. Ntxiv hmoov ib nrab thiab ib nrab ci hmoov rau ib feem, sib tov kom txog thaum tus. Hauv lwm qhov, thib ib nrab ntawm hmoov nplej, zaum ob ntawm hmoov ci thiab 2 diav ntawm cocoa hmoov, kuj sib tov. Ntawj ob qho tib si nchuav hauv lub tub yees rau ib teev.
Yob tawm ob lub duab sib dhos los ntawm lub khob noom chilled. Muab cov khaub noom chocolate tso sab saum toj ntawm ib daim dawb. Sib npaug ntawm cov npoo ntawm cov khaubncaws sab nraud povtseg los ntawm kev txiav tawm ntawm cov tshaj, thiab tom qab ntawv yob lawv rau hauv ib lub yob. Txiav lub yob rau hauv daim 1-1.5 cm tuab. Koj yuav tau txais voj voog nrog ib tus kauv dawb-xim av qauv. Tso lawv rau ntawm daim ntawv ci thiab sprinkle nrog qab zib. Tso rau hauv qhov cub preheated rau 10-15 feeb. Thaum cov ncuav qab zib muaj browned, lawv tau ua.
