Peb nteg cov nqaij qaib tis rau hauv cov roj kub, ceev ceev kib hauv cov txiv laum huab xeeb, thiab cov kua txiv qab ua zaub mov Suav yog ua tiav. Cov kab npoo yog cov duab ntawm sab nraud thiab nruj nreem, muaj kua rau ntawm sab hauv. Lawv yuav tsum tau ua cov khoom noj txom ncauj qab los yog ua ib chav kawm tseem ceeb nrog rau cov zaub xam lav.
Nws yog qhov tsim nyog
- 1.5 kg. qaib phab tis
- 2 lub qe
- 2/3 khob mis
- 1 khob hmoov
- 2 tbsp pob kws nplej siab
- 1 tsp ci hmoov
- 3 tsp kua zaub
- 1 tsp noob hnav roj
- Freshly hauv av dub kua txob
- 1 tsp Sahara
- Cov txiv laum huab xeeb roj rau kib
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib tis rau hauv qab dej txias thiab lo qhuav nrog daim phuam.
Kauj ruam 2
Whisk lub qe maj mam nyob rau hauv ib lub tais me.
Kauj ruam 3
Ua ke cov qe ntaus nrog mis nyuj, tom qab ntawd ntxiv cov hmoov nplej, pob kws, hmoov ci, kua ntses, roj noob hnav, ntsev, kua txob thiab qab zib.
Kauj ruam 4
Tso cov nqaij qaib tis rau hauv cov roj av kom lawv tau muab pov rau hauv nws.
Tso nws rau 15 feeb.
Kauj ruam 5
Rhaub cov txiv laum huab xeeb hauv ib qho txuj ci loj thiab sauté lub ntsej muag dhau ntawm qhov nruab nrab kom sov kom txog thaum siav, tom qab ntawd tig lub siab kub thiab ua noj kom txog thaum ci thiab xim av.
Kauj Ruam 6
Tshem cov kab npoo ntawm cov roj thiab nphav qhuav ntawm daim ntawv so tes.
