Yuav Ua Li Cas Ua Noj Nqaij Qaib Thiab Kib Kib Rau Hauv Qhov Cub

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Nqaij Qaib Thiab Kib Kib Rau Hauv Qhov Cub
Yuav Ua Li Cas Ua Noj Nqaij Qaib Thiab Kib Kib Rau Hauv Qhov Cub

Video: Yuav Ua Li Cas Ua Noj Nqaij Qaib Thiab Kib Kib Rau Hauv Qhov Cub

Video: Yuav Ua Li Cas Ua Noj Nqaij Qaib Thiab Kib Kib Rau Hauv Qhov Cub
Video: Yuav ua li cas | yuav ua li cas sai sai | heev | noj qaib ntawm | qaib tom tsev | qaib | ua li 2024, Lub peb hlis ntuj
Anonim

Yog tias koj tab tom tos txais qhua lossis txiav txim siab npaj hmo qab rau koj tsev neeg, sim ua noj qos yaj nrog nqaij qaib hauv qhov cub. Cov lus zais ntawm daim ntawv qhia no yog tias nqaij qaib yuav tsum tau npaj ua ntej, uas yuav muab cov zaub mov kom qab. Fried nceb yuav ntxiv cov tshuaj tsw qab.

Yuav ua li cas ua noj nqaij qaib thiab kib kib rau hauv qhov cub
Yuav ua li cas ua noj nqaij qaib thiab kib kib rau hauv qhov cub

Nws yog qhov tsim nyog

    • 1 tus qaib;
    • 1 kg ntawm qos yaj ywm;
    • 1 dos;
    • 300 g tshiab champignons;
    • cov hauv paus dos ntsuab;
    • ntsev thiab kua txob dub rau saj.
    • rau lub marinade:
    • 1 tbsp. l. tshiab qhiav
    • 3 cloves ntawm qej;
    • Tsp nutmeg;
    • 1 tsp kub paprika;
    • 1 txiv qaub;
    • 1 tsp ntsev;
    • 1 tsp curry;
    • 150 g qaub cream.

Cov Lus Qhia

Kauj ruam 1

Yaug cov nqaij qaib hauv qab dej ntws thiab npuag qhuav nrog daim phuam. Txiav tus noog rau hauv qhov chaw thiab muab tso rau hauv ib lub tais tob. Npaj lub marinade. Quav lub qej nrog rab riam lossis siv cov qij xovxwm. Grate tshiab qhiav hauv paus. Nyem cov kua txiv tawm ntawm ib lub txiv qaub. Muab cov qaub cream tso rau hauv lub khob tob. Ntxiv cov qij, qhiav, kua txiv qaub, curry, paprika, nutmeg rau nws thiab sib xyaw kom huv. Txhuam txhua daim nqaij qaib nrog cov txiaj ntsig ntawm marinade thiab qhov chaw hauv lub tais tob. Npog nrog cling zaj duab xis thiab tub yees. Tso cov nqaij qaib rau marinate rau 2-3 teev. Yog tias koj xav tau, koj tuaj yeem tawm ntawm cov nqaij qaib marinade hauv lub tub yees hmo ntuj.

Kauj ruam 2

Yaug cov qos yaj ywm hauv qab cov dej ntws thiab tev lawv. Txiav cov qos yaj ywm rau hauv cov hlais tsis ntau tshaj li 1-1.5 cm tuab, muab tso rau hauv lub khob tob, ntsev thiab do.

Kauj ruam 3

Yaug cov nceb hauv qab dej thiab qhuav txhua cov nceb kom huv huv nrog daim ntawv so tes kom nqus tag nrho cov dej noo. Tom qab ntawd txiav cov nceb mus rau hauv me me. Tev lub hauv paus dos thiab txiav rau hauv cov nplhaib. Muab cov ntawv pias tsis muaj roj rau hauv hluav taws thiab muab cov nceb xyaw roj tso rau saum nws. Cia cov dej noo los ntawm cov nceb evaporate, tom qab ntawd ntxiv me ntsis sunflower roj thiab ntxiv tws dos. Fry cov nceb thiab dos rau 10 feeb, nplawm qee zaum. Los ua ke npaj-ua nceb nrog tws qos yaj ywm thiab do.

Kauj ruam 4

Siv cov ntawv ci lossis cov tais cub. Teem lub qos yaj ywm nrog nceb, nyob rau sab saum toj ntawm cov nqaij qaib pickled. Sprinkle nrog dub kua txob. Preheat qhov cub kom 180 degrees thiab muab ib daim ntawv ci nrog thiab nqaij qaib tso rau hauv. Ci rau 60 feeb.

Kauj ruam 5

Tso cov zaub mov tiav ua tiav rau ntawm cov phaj thiab faib nrog cov hauv paus dos ntsuab. Bon Appetit.

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