Qab zib thiab qaub nqaij qaib tis yog ib lub tais uas qab heev uas leej twg tuaj yeem ua. Txoj kev no yuav siv sijhawm tsis tshaj ib teev, thiab qhov txiaj ntsig yuav dhau ntawm txhua qhov kev cia siab. Crispy tis yuav zoo siab rau cov laus thiab cov menyuam yaus.
Nqaij qaib tis hauv cov ntses qab zib thiab qaub
Nqaij qaib tis yuav npaj tau ntau txoj hauv kev. Lawv txhua tus yuav pom lawv cov neeg qhuas. Txawm li cas los xij, nws yog qhov muaj tis hauv qab zib thiab qaub ntses ntses uas yuav tsis tawm hauv ib tus neeg twg indifferent.
Cov nqaij zoo li no yuav yog lub hauv paus zoo rau lub tais thiab yuav zoo meej rau ib qho tais twg. Tawv tis mus zoo nrog mov, buckwheat, qos yaj ywm, zaub, tshuaj ntsuab.
Cov khoom xyaw:
- 600 g qaib tis
- 1 tbsp paj noob hlis roj
- 4 diav kua zaub
- 1 tsp hmoov txhuv nplej siab
- dill
- noob hnav noob - xaiv tau
- ntsev kom saj
- dub, liab kua txob - mus saj.
Cov khoom xyaw rau cov ntses:
- 2 cloves ntawm qej lossis 1 tablespoon qej qhuav
- 40 ml txiv lws suav ketchup
- 1 tsp zib ntab
- 1 tsp txiv roj roj
Cov lus qhia rau ua noj nqaij qaib tis
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Yaug cov nqaij qaib tis kom huv si. Koj tsis tas yuav txiav lawv, nws yog qhov zoo dua los tawm ntawm lawv mus lawm.
Duab - Muab cov tis tso rau hauv ib lub tais tob. Ncuav soy sauce tshaj lawv, do. Sau ntawv cia nyob rau 10-15 feeb. Thaum ua tiav, lawv yuav tsum ua ntau dua kev sib tw, muaj kua.
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Lub sijhawm no, koj tuaj yeem noj cov ncuav. Txhawm rau ua qhov no, koj yuav tsum muab 3 yam sib xyaw ua ke: ntsev, kua txob thiab hmoov txhuv nplej siab.
Duab - Tsaus cov nqaij rau hauv cov kua txob-hmoov txhuv kom thiaj li pom zoo muab faib rau saum npoo av.
- Preheat qhov cub rau 200 degrees.
- Xuas daim ntawv ci nrog cov roj sunflower, kis cov tis. Koj tuaj yeem siv cov ntawv parchment.
- Xa cov nqaij rau qhov cub li 20 feeb. Tom qab lub sijhawm no, tig lub tis hla. Nws yog ib qho tseem ceeb uas lawv tau ci rau ntawm ob sab tib si. Peb mus txuas ntxiv ua mov rau peb cov tais hauv qhov cub li 20 feeb ntxiv.
- Cia peb ua kua txob. Ua li no, tws qej yuav tsum tau muab sib xyaw nrog txiv lws suav ketchup, zib ntab, txiv roj roj. Qej qhuav mus zoo nrog cov ntses no. Yog li ntawd, thaum tsis muaj ib qho tshiab, koj tuaj yeem ruaj ntseg los hloov chaw.
- Sai li qhov tis tau ci, ua kom tiav nrog lub pob zeb ci kub, lawv yuav tsum tau muab tshem tawm los ntawm qhov cub thiab muab tso rau hauv ib lub taub ntim loj. Tom qab ntawd, koj yuav tsum hliv cov dej puv cov nqaij thiab sib tov txhua yam.
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Muab cov qab zib thiab cov nqaij qaib tis tis tso rau ntawm lub platter loj, nphoo nrog tshuaj ntsuab taum lossis noob hnav. Koj tseem tuaj yeem tso cov tis qab ntawm nplooj ntoos xas lav. Qhov no yuav muab cov zaub mov tshwj xeeb.
Duab
Taub qab zib thiab qab zib yuav yog lub ntsiab ntawm chav noj hmo. Lawv tseem yuav ua kev dai kom zoo nkauj ntawm rooj noj mov. Lawv qab yam tsis muaj ntxiv thiab nrog cov kua ntsw sib txawv, xws li qaub cream thiab qej lossis nqaij nruab nrog ci. Xws li cov nqaij muaj qhov tsis txaus ntseeg aroma, crispy crust thiab appetizing tsos. Tau sim ua noj cov khoom noj ua noj no ib zaug, nws yuav twv yuav raug ntxiv rau daim ntawv teev cov zaub mov txawv ntawm ib tus niam tsev.
