Qhov no thawj daim ntawv qhia zaub mov qab yuav tshwj xeeb tshaj yog hais rau cov neeg nyiam kev sib txawv ntawm cov khoom qab zib thiab savory. Cov nqaij xaus rau ua kua, mos thiab me ntsis ntsim.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij qaib tis;
- - 5 diav kua zaub ntses;
- - 3 diav ntawm ntuj muv;
- - 1 tablespoon ntawm ketchup lossis lws suav muab tshuaj txhuam;
- - 3 diav ntawm txiv roj roj.
Cov Lus Qhia
Kauj ruam 1
Nws yog qhov zoo dua los xaiv cov tis me me kom lawv muaj sij hawm los tsim kom huv si thiab muab tsau rau hauv cov ntses hauv lub sijhawm luv. Ua ntej pib noj lawv, cov nqaij yuav tsum tau muab yaug kom huv hauv qab cov dej txias, thiab tom qab ntawd ziab ntawm daim phuam.
Kauj ruam 2
Lub marinade yog ua nrog kua ntses, ketchup, zib ntab thiab txiv roj roj me ntsis. Tom ntej no, cov tis yuav tsum tau nchuav nrog cov kua ntses uas nyob rau sab laug thiab sab laug rau infuse li 2-3 teev. Yog tias ua tau, nws yog qhov zoo tshaj plaws los muab ib lub taub ntim nqaij rau hauv cov ntses rau hauv qab txee ntawm lub tub yees thaum hmo ntuj.
Kauj ruam 3
Tom qab lub sijhawm tau teev tseg, koj yuav tsum nqa daim ntawv ci, roj nws nrog cov roj txiv roj uas tseem tshuav thiab muab cov npoo tis. Koj tuaj yeem tuaj yeem nchuav lawv nrog koj cov txuj lom nyiam, yog tias xav tau. Tab sis muaj ntsev txaus nyob hauv cov kua ntses.
Kauj ruam 4
Nyob rau hauv ib lub qhov cub preheated rau 200 degrees, tis yuav tsum tau ci rau txog 30-35 feeb. Sai li lawv npaj tau, koj tuaj yeem ua zaub mov noj rau lub rooj noj mov nrog sab zaub mov lossis zaub tshiab.
Kauj ruam 5
Cov sauce zoo tagnrho rau lub lauj kaub tais diav yuav sib xyaw ntawm mayonnaise thiab ketchup. Tab sis koj tuaj yeem ua haujlwm tis tsis muaj ntses txhua. Ua tsaug rau lub marinade, lawv twb tau muaj kua thiab qab.
