Cov nqaij ntses los yog maj mam salted salmon yog ib qho tseem ceeb rau cov qhaub cij. Cov rog tsis zoo yog ua khub nrog ntau cov khoom noj, los ntawm dib thiab butter mus avocado thiab liab caviar. Mini canapes tau txais kev pab ntawm cov buffets, cov ntses kub loj thiab cov qhaub cij taum pauv yuav ua tiav cov pluas tshais thaum ntxov los yog noj hmo.
Salmon qhaub cij: festive thiab txhua hnub
Salmon yog cov khoom noj qab ntsev zoo tshaj nyob rau hauv polyunsaturated fatty acids, iodine, phosphorus, vitamins B thiab D. Nws nquag siv los npaj cov khoom noj txom ncauj kub thiab txias uas tsim nyog rau kev siv txhua hnub thiab ua si buffet. Nyob hauv tsev, lawv feem ntau npaj cov qhaub cij muaj plhaw, crostinis thiab cov khoom noj nrog curd cheese, butter, zaub ntsuab ntsuab, qe, zaub. Elegant mini-canapes nrog avocado, liab caviar, cov txiv ntseej thiab cov txiv ntseej zoo meej rau kev ua si festive.
Txhua tus ntses salmon thiab cov qhaub cij yog cov khoom noj khoom haus zoo. Cov ntaub ntawv calories ntau nyob ntawm daim ntawv qhia tshwj xeeb. Qhov tsim nyog noj nrog ntses hau thiab zaub ntsuab ntsuab yog qhov tsim nyog rau cov khoom noj muaj txiaj ntsig, kev siv butter, avocados, rog cov rog rog ua rau cov calories ntau.
Ua salmon qhaub cij yog ib qho yooj yim. Ua kom lawv qab, nws yog ib qho tseem ceeb kom xaiv cov khoom xyaw zoo thiab sib xyaw ua ke. Koj yuav tsum siv tsis tshaj 4 yam khoom xyaw rau ib lub tais. Mov ci tuaj yeem yog yam: nplej, nplej, txhuv, tsis xyaw keeb lossis nplua nuj. Nws raug nquahu kom xaiv cov khoom siv bakery nrog kev ntom ntom, uas tsis ua kom tawg. Cov qhaub cij yuav khaws lawv cov qauv zoo nkauj thiab yuav yooj yim dua thiab yoog rau noj.
Cov kua ntses (ua hauv tsev lossis muas), freshly nyem kua txiv qaub, txuj lom, tshuaj ntsuab yuav ntxiv piquancy rau cov qhaub cij. Cov khoom noj txom ncauj yuav tsum saib zoo txaus nyiam, lub ntsej muag pinkish-txiv kab ntxwv ntawm cov ntsev me me los sis haus luam yeeb yuav txiav cov zaub ntsuab, cov zaub ntsuab thiab zaub txiv hmab txiv ntoo, daus-dawb curd cheese, qhov ci ci ntawm liab caviar. Koj yuav tsum tau noj cov qhaub cij ua ntej muab kev pabcuam; nrog lub sijhawm ntev cia rau hauv lub tub yees, lawv dhau los ua aerated thiab tsis qab.
Qhov Kev Xaiv Txhua Hnub: Cov Ncauj Ncuav Cov Ncuav Qab Zib Ncuav
Ib qho khoom noj txom ncauj zoo heev ua los ntawm ob peb yam khoom yooj yim. Tsev cheese yog xaiv los saj; pastas nrog tshuaj ntsuab, txiv ntseej, capers, kua txob qab zib, nceb yog cov tsim nyog.
Cov khoom xyaw:
- qhob cij dawb lossis cereal;
- npaj-ua qab cream cheese;
- nyias hlais cov ntses maj mam salmon;
- tshiab dill.
Txiav cov qhob cij rau hauv vaj huam sib luag me me, xim av rau lawv hauv lub ci lossis qhov cub. Tshaj tawm cov khob cij nrog cream cheese, muab yas salmon thiab sprig ntawm dill rau ntawm txhua daim. Muab cov ntawv me me tso rau hauv khub, nias nqes me ntsis kom tus qauv tuav tau zoo dua. Koj tuaj yeem dai lub qhaub cij nrog txiv ntseej los yog ib daim hlais cov txiv qaub.
Italian-style cov qhaub cij: lub teeb lub caij ntuj sov txom ncauj
Xws li cov qhaub cij tuaj yeem noj rau pluas tshais, lawv kuj yuav tuaj yeem siv rau lub rooj noj mov zoo. Tus yuam sij rau kev vam meej yog cov khoom tshiab thiab cov khoom lag luam zoo. Cov qhaub cij yog qab nrog freshly brewed kas fes, lawv kuj haum raws li kev ua kom haum rau aperitif.
Cov khoom xyaw:
- 6 lub khob cij dawb tshiab;
- 5 hlais cov nqaij ntses salmon;
- cov dej qab ntsev tshiab (dej khov los yog nkauj);
- butter;
- ib feem plaub ntawm txiv qaub;
- tshiab zaub txhwb qaib.
Yaug cov zaub xam lav, ci kom huv thiab muab tso rau ntawm daim ntawv so tes kom qhuav. Txiav lub khob cij rau hauv cov duab plaub fab lossis duab peb sab, kis nrog butter me ntsis muag. Npog txhua daim nrog zaub xas lav thiab muab ib daig ntawm cov ntses uas muaj tus kab mob no tso rau saum toj. Txau cov ntses nrog freshly nyem kua txiv txiv qaub thiab garnish nrog basil nplooj.
Panini nrog haus salmon: cov theem npaj ua
Kev sib xyaw ua ke zoo tshaj plaws ntawm ntsim ntses salmon thiab parmesan. Lub rooj noj mov yuav pom zoo heev hauv cov duab, nws yuav tsum npaj rau tsev neeg noj tshais lossis noj hmo.
Cov khoom xyaw:
- 2 lub thawv me me;
- 100 g parmesan;
- 4 daig ntawm cov haus yeeb salmon;
- 2 cov dos me me;
- 1 siav, tsis dhau kua txiv lws suav;
- cov tshuaj ntsuab tshiab (basil, parsley, celery);
- freshly av dub kua txob;
- txiv roj roj.
Txiav cov buns hauv ib nrab, ua tib zoo xaiv lub pulp. Fry nws nyob rau hauv ib lub lauj kaub rau hauv rhuab txiv roj roj. Quav cov dos kom zoo. Txiav lub txiv lws suav crosswise, muab tso rau hauv ib lub tais, ncuav dej npau npau rau nws. Tom qab ib pliag, tshem tawm cov tawv nqaij, txiav cov nqaij mos rau hauv cov nplais. Grate Parmesan nrog plaub ya ri.
Sau lub halves ntawm buns nrog pieces ntawm ntses thiab finely tws dos, muab cov txiv lws suav rau saum, kua txob. Npog cov qhaub cij nrog grated cheese. Tso cov blanks rau hauv qhov cub preheated rau 180 degrees. Tom qab 5-7 feeb, thaum cov cheese pib yaj, tawm cov qhaub cij, nphoo nrog cov tws kom huv thiab muab kev pab.
Cov nqaij ntses Scandinavian nrog cov ntses liab liab thiab tsev cheese
Xws li lub rooj noj mov tuaj yeem ua nrog txhua tus ntses liab, tab sis qhaub cij nrog lub duet ntawm qab me ntsis salted salmon thiab trout tig los ua tshwj xeeb tshaj yog kev sib tw thiab qab. Lawv yuav tsum tsis txhob muaj me me, tus yuam sij rau kev ua tiav yog lawv qhov loj me thiab muaj qhov muaj nplua mias ntawm qhov ncauj ntim khoom. Nws yog qhov zoo dua yog siv cov roj taum hauv tsev cheese tsis muaj lumps. Cov qhaub cij yog zoo meej rau pluas tshais lossis pluas su.
Cov khoom xyaw:
- 100 g maj mam salted salmon;
- 100 g maj mam salted trout;
- 200 g ntawm tsev cheese (nyiam dua yog tsev);
- 2 cov txiv hmab txiv ntoo nruab nrab-tshiab;
- nplej los yog mov ci;
- ib pawg ntawm dill;
- ob peb chives plaub;
- ntsev;
- freshly av dub kua txob;
- txiv qaub kua txiv.
Txiav cov hlais cov nplej los yog cov qhob cij qhob cij ncaj qha los ua voos. Ntxuav lub dib, qhuav, grate, nyem lub pulp. RUB cov curd los ntawm ib sab cib los yog tsuav hauv ib rab. Quav lub dill.
Sib tov tsev cheese, dib thiab tshuaj ntsuab, ntsev thiab lub caij nrog rau cov hmoov hauv av tshiab hauv cov kua txob dub. Txiav salmon thiab trout fillets rau hauv nyias pluaj translucent plastics. Kis cov khob cij ua kom dav nrog tsev cheese muab tshuaj txhuam, yob cov ntses hlais ntawm sab saum toj, tais lawv ua khub. Sprinkle lub trout thiab salmon nrog freshly nyem txiv qaub kua txiv. Kho cov qhaub cij nrog ntsuab dos feathers thiab qhov chaw ntawm daim hlau.
Cov ntses noj ntses salmon kub: daim ntawv qhia ib qib zuj zus
Lub siab zoo li no, tsawg-calorie zaub mov yuav tsum tau noj rau pluas tshais lossis noj hmo. Cov qhaub cij tuaj yeem siav hauv qhov cub nrog lub ncoo ci, tab sis yog tias tsis ua, microwave tsis tu yuav ua.
Cov khoom xyaw:
- dawb los yog mov ci ncuav ci nrog lub lag luam ruaj khov, tsis liab-crumbly;
- butter;
- qab zib mustard;
- fleshy qab zib lws suav;
- fresh salmon fillet;
- dill;
- nyuaj cheese;
- peppercorns dub;
- ntsev;
- Bay nplooj ntoos.
Ua ntej koj yuav tsum npaj cov ntses. Tso Bay nplooj thiab dub peppercorns hauv dej npau npau npau, thiab simmer salmon fillets. Txhawm rau kom tus ntses khaws nws cov juiciness thiab qab saj, yuav tsum muaj dej me me, tom qab npau ntses yog hau rau 2-3 feeb, tom qab ntawd muab tshem tawm nrog ib rab diav me, txias thiab disassembled ua tej daim me me los ntawm txhais tes.
Txiav lub txiv lws suav, yaug nrog dej npau npau, ua tib zoo tshem tawm ntawm daim tawv nqaij. Txiav lub pulp rau hauv txawm voj voog. Grate cheese on ntxhib grater. Txiav cov qhob cij nrog ntom ntom mus rau hauv vaj huam sib luag los yog voos sib npaug, tsis txhob tshem cov nqaij tawv. Caw cov khoom workpieces nrog softened butter tov nrog qab zib mustard.
Muab cov hlais ntawm cov kua txob salmon tso rau ntawm lub khob cij, npog nrog cov voj voog lws suav thiab nphoo nrog grated cheese. Xim av qhaub cij nrog ci ci ntawm. Thaum lub cheese yog melted, noj tawm cov khoom, sprinkle nrog finely tws dill. Ua lub qhaub cij kub.
Delicacy qhaub cij nrog avocado thiab salmon
Muag buttery avocado muab tshuaj txhuam zoo nrog ntses haus. Cov tshuaj ntsuab ntsim yuav ntxiv piquancy: arugula, zaub txhwb qaib, basil, zaub kav. Xaiv cov avocado txoj cai yog qhov tseem ceeb kom ua rau koj cov qhaub cij qab. Cov txiv hmab txiv ntoo yuav tsum tau siav, muaj cov kua uas muaj kua uas yaj nyob hauv lub qhov ncauj.
Cov khoom xyaw:
- cov mov ci los sis grey;
- haus yeeb salmon;
- av avocado;
- txiv qaub;
- tshuaj ntsuab tshiab;
- siav, tsis dhau kua txiv lws suav;
- ntsev;
- freshly hauv av dub kua txob.
Ua avocado muab tshuaj txhuam. Tev cov txiv hmab txiv ntoo, tshem tawm cov pob zeb, txho cov pulp hauv rab. Yaug cov zaub ntsuab, qhuav, tsuav kom zoo. Ncuav cov txiv lws suav sau nrog dej npau, tshem tawm cov tawv nqaij, tsuav cov txhaws ua rau cov me me. Ntxiv ntsev, kua txob cov av tshiab hauv av, kua txiv qaub los mus saj. Ncuav nyob rau hauv tws zaub, sib tov qhov loj kom txog thaum ua txhua homogeneous.
Brown lub khob cij rau hauv lub ci ci, kis nrog avocado muab tshuaj txhuam. Nthuav nyias daim nyias nyias rau saum toj, khawm txhua qhov kom zoo nkauj dua. Cov zaub mov tuaj yeem raug garnished nrog hlais lws suav lossis sprig ntawm arugula. Ib qho ntxiv décor yog coarsely av liab kua txob, nws tsis tsuas zoo nkaus li muaj kuab heev, tab sis kuj muab cov qhaub cij muaj qhov muag zoo heev aroma.
Canape nrog salmon thiab dib
Mini canapes ntawm toasted qhob cij dawb tuaj yeem npaj rau qhov ib txwm muaj rooj noj mov lossis rooj noj mov. Cov khoom lag luam zoo nkauj heev, lawv tuaj yeem ua cov khoom noj txom ncauj ywj siab los yog ua ke nrog lwm hom canapés. Cov dib liab no cuam tshuam zoo nrog cov kua ntsev, cov txiv ntseej ntsuab ntxiv cov txuj lom.
Cov khoom xyaw:
- dawb ci khob cij;
- thinly hlais ib qho me me ntawm salted salmon;
- dill zaub ntsuab;
- butter;
- pitted ntsuab txiv ntseej;
- txiv qaub;
- muaj zog tshiab dib.
Siv cov hlau ua pwm, txiav cov voj voos, lub siab lossis hnub qub los ntawm lub khob cij ci. Fry cov blanks nyob rau hauv rhuab butter ntawm ob sab. Tev lub dib, txiav rau hauv slices. Nthuav lawv rau ntawm lub khob cij, pin nyias hlais cov ntses liab ntawm cov ntoo ntoo nrog ntoo, muab tais rau lawv ua daim ntawv paj. Txau cov kua txiv qaub tshiab tshaj cov ntses. Garnish lub canapes nrog tag nrho cov txiv ntseej thiab dill.
Kanepe kuj tuaj yeem tsim los ntawm cov ncuav rye. Rau kib nws, nws yog qhov zoo dua uas yuav tsum tau siv cov roj ua kom zoo nkauj, thiab hloov cov dib tshiab nrog xaiv ib qho. Qhov kho kom zoo nkauj yuav yog daim hlais cov txiv qaub nrog cov tawv nqaij txiav.
Noj txom ncauj txom nyem
Salmon yog ib qho tsim nyog txhawm rau ncuav qhaub cij los ntawm cov nqaij dawb los yog ncuav ci. Koj tuaj yeem nqa koj cov khoom nrog koj hauv lub thawv noj su lossis qhwv hauv cov ntawv parchment.
Cov khoom xyaw:
- 100 g maj mam salted salmon;
- 3 slices ntawm qhob cij dawb;
- 100 g ntawm dawb mos cheese;
- dill thiab parsley;
- 30 g capers (tuaj yeem hloov nrog pickled dib);
- 1 lub txiv siav, qab zib uas muaj lub cev khov kho
- 3 zaub xas lav nplooj;
- freshly hauv av dub kua txob.
Toast lub khob cij hauv lub ci lossis qhov cub. Sib tov cov mos mos mos dawb nrog zoo tshuaj ntsuab, kis cov nplej zom ntawm cov ncuav. Npog ib daig nrog zaub xas lav.
Txiav cov kua ntsev ua kua ntsev ua rau cov nqaim me me, muab tso rau saum cov zaub xas lav. Kis cov cheese muab tshuaj txhuam rau ntawm ob daim ntawm qhob cij, faib cov capers lossis nyias daim nyias ntawm kev noj dib tsws ci. Ncuav dej npau npau dua lub txiv lws suav, tshem tawm cov tawv nqaij, txiav cov nplawm rau hauv txawm tias lub voj voos.
Muab cov khob cij ntawm thib ob tso rau sab saum toj ntawm thawj, suav nrog lwm lub hnab yas salmon thiab lub voj voog ntawm lws suav. Txau cov zaub nrog cov kua txob hauv av dub. Npog cov qhaub cij nrog cov seem ntawm cov qhob cij thiab nteg cov cheese muab tshuaj txhuam kom qis. Siv koj ob txhais tes maj mam nias tag nrho cov khaubncaws sab nraud povtseg kom lub qhaub cij tuaj tuab thiab ntxiv. Ntim nws rau hauv lub thawv ntim su lossis muab tso rau ntawm lub phaj. Noj cov qhaub cij siv tau yooj yim nrog rab rawg thiab rab riam.
