Cov qhaub cij kub tau qab los ua rau ntawm ntau lub hauv paus sib txawv - ntawm loaf tsis tu ncua, ntawm ib lub hnab, ntawm lub khob cij ci, lossis txawm tias ua buns. Ob lub ncuav tshiab thiab cov ncuav ci me me zoo li tsim nyog. Ci nyob rau hauv qhov cub yuav rov ua nws yav dhau los qhov muag.
Cov qhaub cij tau ntev nrog hnyuv ntxwm thiab cheese
Cov khoom xyaw:
- tshiab dawb qhob cij - 7-8 slices;
- hnyuv ntxwm / haus luam yeeb - 150-170 g;
- txiv lws suav - 1 pc.;
- cheese - 80-100 g;
- tshiab dill - ib pawg me me;
- mayonnaise - 1/3 tbsp.
Npaj:
Lub lws suav rau xws li daim ntawv qhia yuav tsum tsis txhob dhau cov kua thiab mos. Ib qho zaub nrog cov nqaij khov uas tsis poob thaum sib tsoo ua haujlwm zoo tshaj. Nws yuav tsum tau muab hlais ua tej lub me me.
Quav cov hnyuv ntxwm xaiv tib txoj kev. Koj tuaj yeem noj ob hom nqaij ntawm cov khoom lag luam thiab muab sib xyaw ua kom tau txais qhov tseem ceeb ntxiv.
Ua kom zoo siab rau cheese, txiav tshuaj ntsuab nrog txiab hauv chav ua noj. Txuas txhua qhov khoom xyaw npaj. Lub caij nrog mayonnaise. Qhov loj yuav salted mus saj, tab sis feem ntau muaj ntsev txaus hauv cov ntses thiab hnyuv ntxwm.
Txiav cov qhob cij rau hauv cov ntawv zoo. Faib ob peb ntawm cov loj ntim rau ntawm txhua tus. Npaj cov blanks rau ntawm daim ntawv ci lossis xaim xaim thiab muab lawv tso rau hauv qhov cub preheated rau nruab nrab kub. Ci qhov kho thaum lub cheese melts. Ua raws li hearty, qab noj tshais. Cov tais saj qab li pizza.
Nrog nqaij qaib thiab kua txob
Cov khoom xyaw:
- dav qhob cij slices - 5-6 pcs.;
- nqaij qaib fillet - 1 pc.;
- qe - 2 pcs.;
- kua txob qab zib - 1 plhaub taum;
- cheese mus saj;
- ntsev, txuj lom, roj - mus saj.
Npaj:
Thawj kauj ruam yog txhawm rau txhaws cov qe nyoos - hau kom txog thaum lawv tau khov kho, tom qab ntawd ua tib zoo tev lawv ntawm lub plhaub, thiab zom lawv mus rau hauv cov pob me me.
Tshem cov tawv nqaij tawm ntawm cov nqaij qaib ntses. Txiav cov rog thiab lwm qhov seem. Txiav rau hauv cov ntawv loj thiab xa rau rab. Sprinkle tam sim ntawd nrog ntsev thiab kua txob, tom qab ntawd tig mus rau hauv ib homogeneous minced nqaij. Xa cov nqaij zom kom tiav mus rau kib frying nrog rau cov roj ua kom tsis muaj rog. Fry kom txog thaum kev sib tw. Yog tias cov qog laim tshwm sim hauv cov txheej txheem, ua tib zoo muab lawv nrog spatula. Hloov cov nqaij qaib ua tiav rau hauv ib lub tais kom yooj yim rau kev sib xyaw thiab tawm mus kom txias.
Txiav qhov qws tawm ntawm kua txob. Tshem tawm cov noob los ntawm qhov tseem ceeb. Yaug qhov seem thiab txiav mus rau hauv me me. Yog tias xav tau, kua txob tuaj yeem hloov nrog lws suav.
Xa cov zaub txiav mus rau cov noog txias nrog rau cov grated. Nws cov nyiaj tuaj yeem hloov kho kom haum koj qhov kev nyiam. Ib qho loj loj li no ntawm cov tshij cheese yuav ua kom muaj lub siab xav rau qhov txhaws. Ib feem ntawm cov zom zaws cov khoom noj siv mis yuav tsum tau muab tso rau sab nraud rau tom qab kho.
Ncuav qhov tws txias qe kawg rau txhaws. Sib tov txhua yam zoo. Yog hais tias lub ntsev los ntawm cheese thiab kib nqaij tsis txaus, koj tuaj yeem ntxiv ntsev rau hauv ib qho loj kom saj.
Preheat qhov cub rau 200-210 degrees. Npog cov ntawv ci loj nrog cov lev tsis-nplaum. Muab ncuav ncuav tso rau saum nws. Xauv ib qho zuj zus nrog lub txhaws. Nws kis tau ncaj qha rau ntawm lub hauv paus qhuav (tsis muaj roj thiab mayonnaise).
Ci qhov kev kho rau txog ib nrab ntawm ib teev. Tom ntej no - sau cov qhaub cij nrog cov cheese uas seem thiab rov qab mus rau qhov cub. Yog li tias lub hauv paus tsis hlawv tawm, nyob rau theem no nws yuav yog qhov tseem ceeb kom qhib lub convection hom.
Yog tias koj npaj cov nqaij qaib thiab qe ua ntej, tom qab ntawd ib qho qab los noj raws li daim ntawv qhia no tuaj yeem npaj kom sai li sai tau. Nqaij qaib, yog tias xav tau, tuaj yeem hloov nrog cov nqaij siav lossis muab nqaij. Nws mus zoo nrog cov tas cov khoom xyaw filling thiab cov kaus poom kaus poom. Koj muaj peev xwm decorate lub tiav lawm kho nrog slices ntawm pickled dib.
Nrog melted cheese thiab qej
Cov khoom xyaw:
- cov cheese ua tiav (koj tuaj yeem nqa cov khoom nrog txhua yam tshuaj ntxiv - tshuaj ntsuab, dos, nqaij nruab deg, txiv lws suav tshav ntuj) - 180-200 g;
- qhob cij dawb lossis dub - 8-9 slices;
- mayonnaise - 2 rab diav loj;
- qij rau saj;
- qe qe - 1 pc.;
- ntsev thiab kua txob rau saj;
- lub assortment ntawm tej yam tshuaj ntsuab tshiab - rau kho kom zoo nkauj khoom txom ncauj.
Npaj:
Muab cov nplawm npuag yaj xyaw coarsely. Yog tias cov khoom tau nyob rau ntawm chav tsev ntev ntev, tom qab no qhov no yuav tsis yooj yim. Los ua kom yooj yim rau koj tus kheej, nws tsim nyog sau luv luv xa cov cheese mus rau lub freezer. Thaum khov, nws rubs tau yooj yim heev.
Xa qej nplawm cloves mus rau cheese. Nws ntau yog txiav txim siab los ntawm saj. Yog li hais tias lub appetizer tsis tig tawm dhau los ntsim, 2-3 nruab nrab cloves yuav txaus.
Ntxiv mayonnaise rau txhaws (nws yog qhov tshwj xeeb tshaj yog siv rau hauv tsev) thiab lub qe nyoos, nrua ntaus kom txog thaum lub npaus. Ntxiv ntsev thiab hwj txob raws li qhov xav tau.
Faib cov ntxig ua cov ntxhiab ntxig rau cheese-qej muab tshuaj txhuam rau ntawm cov mov ci, kis tawm ntawm cov ntawv ci loj. Tshem lub tom kawg, nrog rau txhua qhov ncauj lus, nkag rau hauv qhov cub. Ci lub appetizer kom txog thaum lub hauv paus yog golden xim av thiab cov cheese yog yaj. Qhov zoo tshaj plaws kub yog 200-210 degrees.
Ntawm daim ntawv ci, nws tuaj yeem nyuaj los tswj cov qib ntawm cov ncuav ci. Txhawm rau kom ze rau lub zuaj ntawm lub hauv paus, koj tuaj yeem nthuav cov qhaub cij ntawm cov hlau khib. Txuag ib qho npaj txhij-ua me ntsis txias kho nrog tws tshuaj ntsuab nyob rau sab saum toj.
Nrog sprats thiab qaub cream cheese sauce
Cov khoom xyaw:
- cov khob cij dawb (ob qho tshiab thiab nag hmo tus yuav ua) - 4-5 slices;
- butter - 30-40 g;
- cheese - 60-70 g;
- qaub cream - 1 me me diav;
- nkaub qe - 1 pc.;
- cov kaus poom sprats - los ntawm tus naj npawb ntawm cov ncuav.
Npaj:
Qhib lub thawv ntawm cov kaus poom ntses thiab muab cov roj ntau dhau. Yog tias cov tshuaj txau me me, koj yuav tsum siv 2 pcs. rau txhua daim mov ci. Yog tias xav tau, txiav tawm cov tails ntawm ntses.
Zuaj cov cheese siv ib qho grater nrog kev faib tau zoo tshaj plaws. Ncuav cov nkaub rau hauv cov txiaj ntsig uas tau tawg, ntxiv qab zib. Sib tov cov khoom xyaw no kom zoo.
Npaj lub ncuav ci rau ntawm daim ntawv ci lossis cov hlua hlau. Tsho txhua lub nrog butter muag. Sab saum toj nrog tuab qaub cream cheese sauce (ib nrab). Muab 1-2 cov kaus poom ntses tso rau hauv cov nplais nrog txhaws. Npog cov sprats nrog tas cov cheese.
Xa cov qhaub cij tuaj rau hauv nruab nrab ntawm qhov cub. Ci lawv rau 8-10 feeb ntawm qhov kub. Lub lauj kaub tais diav uas tsim tawm yuav tsum tau muab kev pab tam sim ntawd - kub.
Ham thiab txiv kab ntxwv buns
Cov khoom xyaw:
- mos puag ncig buns - 3 pcs.;
- nqaij npuas / nqaij qaib rau nqaij - 6 tuab tuab;
- ib qho nyuaj lossis nyuaj ib nrab - 6 daim;
- txiv puv luj - 6 lub voj voog;
- butter mus saj.
Npaj:
Ua tib zoo txiav txhua tus tshiab bun tusyees hauv ib nrab. Tsho ob qho chaw nrog butter butter. Nyob rau tib lub sijhawm, tig lub qhov cub kom sov txog 190-200 degrees.
Los ntawm tuab, cov hlov dav ntawm cov nqaij npua, txiav cov voj voog kwv yees li qhov loj ntawm buns. Koj tuaj yeem hloov cov nqaij no nrog nqaij npuas kib, hnyuv ntxwm, lossis nqaij qaib.
Kis cov nplais nyias ntawm cov txiv ntoo uas txawv ntawm cov nqaij npua. Ob lub txiv ntoo nyob kas poom thiab txiv ntoo tshiab yog tsim rau cov zaub mov zoo li no.
Nws tseem nyob kom tiav cov qauv nrog ib qho kev txiav rau ntawm cheese thiab nteg tawm txhua daim ntawm kab ntawm daim ntawv ci. Ci lub appetizer nyob rau hauv ib tug twb kub qhov cub kom txog thaum cheese saum yog yaj tag. Koj tseem tuaj yeem tos kom cov buns xim av.
Kev kho tiav tiav yuav tsum muab kev pabcuam tamsis ntawd rau cov qhua. Yog hais tias cov cheese tau dhau los ua lub siab tawv nyob rau ntawm lub sijhawm ntawd, lub rooj noj mov yuav tsum tau rov ua dua.
Baguette nrog pear
Cov khoom xyaw:
- baguette - 1 pc.;
- ສຸກ tab sis ruaj pears - 2 pcs.;
- butter - 60-70 g;
- piam thaj xim av - 35-40 g;
- xiav cheese (nrog pwm) - 60 g.
Npaj:
Txiav lub baguette (cov ncuav me me zoo li tseem haum) rau hauv ib daim hlab. Lub tuab ntawm txhua yuav tsum tig tawm kom txog 1.5 cm. Brown txhua qhov npaj hauv lub lauj kaub kib qhuav. Qhov no yuav tsum ua kom tiav nyob rau thaum tsis muaj cua sov.
Tev lub pears nyias. Kuj - txiav ib qho tseem ceeb nrog noob. Txiav nws mus rau hauv cov ntawv me me.
Qhuav txhua lub butter hauv ib qho txuj ci. Ncuav cov suab thaj xim av rau hauv cov kua uas twb muaj roj lawm. Thaum cov khoom qab zib zoo kuj yaj, ntxiv cov txiv ntoo ntxiv rau hauv lub butter. Fry lub pear rau ob peb feeb, nplawm maj mam, kom txog thaum txhua daim yog tusyees caramelized.
Muab cov ncuav xiav tso rau saum lub ncuav. Sab saum toj nrog feem ntawm cov txiv hmab txiv ntoo caramelized. Xa cov blanks rau daim ntawv ci thiab hauv qhov cub rau 4-5 feeb ntawm qhov nruab nrab kub.
Muab cov qhaub cij npaj nrog sov lossis kub. Lawv tuaj yeem dhau los ua cov khoom noj qab zib rau cov rooj noj mov zoo.
Dawb qhob cij pies "Poj niam tub nkeeg"
Cov khoom xyaw:
- baguette - 1 me me;
- tshiab champignons - 170-200 g;
- cheese shavings - mus saj;
- muaj roj-tsawg qab zib - ¼ st.;
- dos - 1 lub taub hau;
- qej - 1-2 cloves;
- roj, ntsev thiab cov tshuaj ntsuab uas muaj ntxhiab kom saj.
Npaj:
Txiav lub khob cij rau hauv tuab slices. Koj yuav tsum tau txais "hemp" los ntawm lub hnab nyiaj. Cov qib siab zoo rau txhua qhov yog 6-7 cm. Tshem tawm cov pob tawg ntawm daim me me nrog rab diav nrog lub ntse ntse. Qhov no yuav tsum tau ua nyob rau hauv xws li txoj kev uas hauv qab ntawm blanks tseem nyob. Txhua qhov npaj "hemp" yuav tsum tau npaj hauv cov ntawv, smeared nrog cov roj.
Rau kev txhaws, tev cov nceb thiab tsuav lawv zoo heev. Quav cov qij thiab cov dos siv tib qho. Ua ke, xa cov khoom no mus rau ib qho txuj ci nrog cov roj ua kom sov. Fry lawv kom txog thaum Golden xim av. Ob peb feeb kom txog thaum siav tag nrho, ntxiv qaub cream, ntsev thiab tshuaj ntsuab rau qhov loj.
Sau lub khob cij ncuav nrog kub txhaws los ntawm lub lauj kaub. Sab saum toj nws generously nrog tws cheese. Xa cov blanks rau qhov cub ntawm 200-210 degrees rau li 8-9 feeb. Qhov tshwm sim yog cov khoom noj txom ncauj qab thiab zoo siab heev. Nws yuav tsum noj kom sov tshwj xeeb.
Cawv loaf
Cov khoom xyaw:
- cov ntses kas poom - 200-220 g;
- loaf - 2 pcs.;
- feta - 120-140 g;
- tawv cheese 80-100 g;
- qaub cream - ¼ st.;
- pitted dub txiv ntseej (cov kaus poom) - 5-6 pcs.;
- ntsuab hauv paus nplooj - 2 pcs.;
- Italian tshuaj ntsuab, av paprika - ib nrab me me ib me;
- ntsev kom saj.
Npaj:
Ntws lub marinade los ntawm cov txiv ntseej. Txiav lub txiv ntseej ua nyias pob.
Tshem tawm ntses ntawm cov roj lossis marinade. Mash nrog rab rawg. Rau xws li daim ntawv qhia, ntses liab salmon, thiab tuna, thiab saury, thiab sardines, thiab lwm yam kev xaiv rau cov kaus poom ntses yog qhov tsim nyog.
Txiav cov dos ntsuab (tsuas yog tsaus ntu) nrog txiab hauv chav ua noj. Sib tov nrog qaub cream, tag nrho cov khoom xyaw qhuav. Ntxiv cov txiv ntseej thiab roj ntses mashed. Ncuav nyob rau hauv heev finely grated cheese. Tom qab nplawm, saj cov txhaws. Ntxiv ntsev yog tias tsim nyog.
Maj mam txiav tawm cov plaub ntawm ob lub ncuav dawb. Tshem tawm cov pob zeb tawg tsis tas ua kom lub hauv paus. Cov tuab ntawm cov phab ntsa sab laug yuav tsum yog tsawg kawg 1.5 cm. Sau loaves nrog ntses txhaws.
Muab cov tsiaj txiav ua ib daim hlab nyias nyias. Tshaj dhau qhov txhaws rau ntawm garnish. Ci qhov cub nyob hauv qhov cub rau txog ib nrab ntawm ib teev. Txiav cov tshuaj tiav tiav rau hauv nyias muaj qhaub cij thiab pab.
