Lub lwg kuj tseem tuaj yeem txuas rau lub khob noom cookie thiab siv los ua txhawm. Cov khoom qab zib los ntawm ntau yam txiv hmab txiv ntoo thiab txiv ntoo kuj yog qhov haum. Pos nphuab, raspberry, currant, kua, txiv duaj, apricot, blueberry jam mus zoo nrog cov khoom ci.
Cov ntawv qhia ceev tshaj plaws
Cov khoom xyaw:
- qe nyoo - 3 pcs.;
- butter - 80-100 g;
- qab zib - 130-150 g;
- hmoov nplej - 1, 5 tbsp.;
- ci hmoov - 1 me me diav;
- mis nyuj - 80-100 ml;
- tej jam yog iav puv.
Npaj:
Txiav lub butter rau hauv daim me me. Xa mus rau saucepan. Qhuav tshaj tsawg tshav kub. Txias lub resulting loj.
Sib tov roj ua kua nrog txhua lub xuab zeb. Ua haujlwm nrog cov khoom xyaw kom txog rau thaum cov nplej ua kom qab zib yog ua kom yaj tag hauv cov rog. Nws yog qhov yooj yim tshaj plaws los yeej lawv nrog tus tov khoom. Tsis tas yuav hloov tawm ntawm "tus pab cov chav ua noj", ncuav qe rau hauv qhov loj ib los ntawm ib tus. Txuas ntxiv rau kev yeej ntawm cov khoom xyaw, ntxiv tag nrho cov seem uas yog cov khoom qhuav, ncuav rau hauv cov mis.
Tso roj tawm ib puag ncig loj uas muaj roj. Sau nws nrog ua khob noom cookie. Npog lub hauv paus nrog jam. Koj yuav tsum xaiv cov khoom tuab. Rau xws li daim ntawv qhia, txhua lub jam yog qhov tsim nyog - ob qho tib si Berry thiab txiv hmab txiv ntoo.
Ci qhov kho ntawm 190-200 degrees rau thaj tsam li 40 feeb. Hauv lub quarter kawg ntawm ib teev, txo qis kub kom tsawg li 20 degrees. Lub sushi qhuav qhuav yuav qhia koj seb lub ncuav npaj tau.
Grated daim ntawv qhia
Cov khoom xyaw
- hmoov nplej - 2-2, 5 tbsp.;
- qe nyoo - 2 pcs.;
- butter rog - 130-140 g;
- qab zib - ib nrab ib khob;
- ci hmoov - 2 me me khoom siv dag;
- blackcurrant jam - ib khob puv.
Npaj:
Sib tov cov hmoov ci nrog hmoov. Sift lub tawm qhuav sib tov los ntawm zoo sab cib. Nyiam dua - ob peb zaug.
Txheem cov ntsiab lus ntawm cov qe nyoos cais nrog txhua lub xuab zeb. Ncuav lub qab zib loj mus rau hauv qhov sib tov qhuav. Knead lub ncuav hluav taws xob tawv luv nrog txhais tes huv. Dov nws mus rau hauv ib lub pob, muab tso rau hauv ib lub hnab thiab txav nws mus rau qhov txias txog li ib nrab ib teev.
Faib lub hauv paus yav tom ntej ua ob ntu tsis sib xws. Tseg qhov loj ntawm lub rooj ua kom muag me ntsis. thiab muab tus me dua tso rau hauv lub freezer. Yob tawm lub khob noom cookie tshem tawm ntawm qhov txias thiab qhov chaw nyob rau hauv ib puag ncig ceramic zaub mov nrog nrog ci ntawv. Yog tias muaj kev ua xyem xyav txog qhov zoo ntawm txheej, nws tsim nyog ntxiv rau roj nws.
Nyob rau saum npoo ntawm lub hauv paus, ua ob peb prick nrog rab rawg. Ua rau ob sab kom txog thaum kawg ntawm cov duab uas raug xaiv. Npog cov xuab zeb puag nrog blackcurrant jam. Yog tias nws tsis tuab txaus, nchuav cov puv nrog qos / pob kws rau saum.
Tshem tawm cov khoom noj seem tshuav ntawm lub taub yees txias. Tshiav nws coarsely. Tshaj tawm qhov tshwm sim shavings tshaj lub jam. Nws tshwm sim tias tus tswv tsev xav tau ceev txoj kev ntawm kev npaj cov khoom qab zib thiab tsis muaj txoj hauv kev los tos kom lub khob noom cookie khov. Hauv qhov no, koj tuaj yeem siv nws muag muag. Koj tsuas yog yuav tsum tau txiav tawm cov pob me me los ntawm tag nrho cov nqaij uas tsawg dua li ib nrab ntawm lub khob noom cookie nrog koj cov ntiv tes thiab faib rau lawv thoob plaws.
Ci cov khoom qab zib hauv qhov cub rau 190-195 feeb. Feem ntau 50 feeb yog txaus.
Poov mov paj kua jam khoom noj qab zib
Cov khoom xyaw:
- me ntsis sov dej / mis - 270-300 ml;
- poov xab sai - 1 diav loj;
- granulated qab zib - 2, 5-3 tbsp. l.;
- zaub roj - 70-80 ml;
- ntsev - 1 me me diav;
- hmoov nplej - 2, 5-3 tbsp.;
- Kua jam nrog txiv hmab txiv ntoo pieces - 1 tag nrho iav.
Npaj:
Rau lub hauv paus ntawm kho, nws raug tso cai siv ob qho dej thiab mis. Qhov tom kawg yuav me ntsis nce tus nqi ntawm cov kev ua kom zoo nkauj, tab sis nws yuav ua rau lub khob noom cookie softer thiab qab qab. Cov poov xab tseem ceeb thiab cov suab thaj yuav tsum tau yaj nyob hauv cov kua ua kom sov me ntsis. Raws li tus txheej txheem, dej kub heev / mis tsis tuaj yeem siv rau hauv kev npaj ua khob noom cookie, txwv tsis pub cov poov xab yoojyim yuav tsis pib "ua haujlwm" hauv cov hauv paus. Tus ntiv tes yuav tsum sov siab me ntsis thaum raus dej hauv cov kua ntawm qhov kub thiab txias.
Kawg ntxiv 2-3 dia hmoov nplej rau qhov sib tov, cia nws sov rau kwv yees li ib hlis plaub ntawm ib teev. Ua raws li qhov ntsuas kub hauv chav thiab qhov zoo ntawm cov poov xab, lub khob noom cookie yuav siv sijhawm ntev dua. Nws yog tsim nyog txuas ntxiv mus zuaj lub khob noom cookie thaum lub hau lus tuab ntawm cov npuas loj tshwm rau ntawm qhov sib xyaw.
Ua ke cov txiaj ntsig ua ke nrog txhua lwm cov khoom xyaw tshaj tawm hauv daim ntawv qhia. Nws yog ib qho tseem ceeb heev kom tshau cov hmoov nplej kom huv ua ntej. Qhov no yuav tsum tau ua los ntawm sieve thiab los ntawm qhov chaw deb. Nws tsim nyog rov ua sieving 2-3 zaug. Qhov no yuav saturate cov hmoov nplej nrog oxygen thiab ua kom lub khob noom cookie ua ntau zoo dua, muag, pab rau yav tom ntej.
Yob tawm feem ntau ntawm cov poov xab lub hauv paus thiab qhov chaw nyob hauv pwm. Sau rau sab. Koj tuaj yeem yog qhov qub thiab ntxias lawv, piv txwv li, hauv cov pigtail. Npog lub khob noom cookie nrog kua jam. Kho saum toj kawg nkaus nrog flagella los ntawm seem uas yog lub khob noom cookie.
Ci rau lub delicacy nyob rau hauv qhov cub preheated rau 180-185 degrees kom txog rau thaum ib qho appetizing ruddy tshwm. Txoj kev no yuav siv 25-35 feeb.
Muag ncuav qab zib
Cov khoom xyaw:
- nqaij qaib qe - 3 pcs. (yog tias me me, ces 4 daim tuaj yeem siv);
- granulated qab zib - ib nrab ib khob;
- tej jam - ib daim iav tag nrho;
- sifted hmoov nplej - puv iav;
- ci hmoov - lub hnab txheem (10-11 g);
- vanilla qab zib - 1 sachet.
Npaj:
Ua ntej koj yuav tsum ua lub qe - faib lawv rau hauv cov khoom sib txawv. Ntxiv ib qho pinch ntawm ntsev mus rau qhov pom ntawm ib sab thiab yeej kom txog thaum ntxuav muag, cov npaus muaj zog. Txhawm rau kom tsis txhob muaj teeb meem nrog kev ua cov protein, thaum faib cov qe rau hauv nws cov khoom siv, koj yuav tsum xyuas kom meej tias tsis yog poob ntawm lub npov rau lawv. Qhov kawg yuav tsum tau muab ntaus zoo, tov nrog ob hom suab thaj.
Ua ke ob qhov tawm lush hauv ib qhov chaw ua ke. Qhia ib khob ntawm xaiv xaiv ncaj qha mus rau hauv lub khob noom cookie. Nws raug nquahu kom xaiv ib yam khoom uas tsis muaj qhov loj loj ntawm cov txiv ntoo lossis txiv hmab txiv ntoo. Ntxiv sifted hmoov nplej nrog hmoov ci rau lwm cov khoom xyaw.
Lub khob noom cookie ua tiav yuav tsum raug xa mus rau ib daim ntawv ua muaj roj lossis ib lub tais ntawm "chav ua noj pabcuam" - multicooker. Yog tias cov qauv kev xaiv ci rau xaiv, tom qab ntawd lub thawv yuav tsum raug xa mus rau qhov cub txias uas tseem txias thiab tsuas yog tom qab ntawd rhaub kom kub txog 185-190 degrees. Ci rau delicacy rau 40-45 feeb. Koj tuaj yeem qhib qhov cub tsuas yog thaum tus tswv tsev paub tseeb tias lub ncuav ua noj tau npaj txhij. Tshem tawm cov txiaj ntsig ncuav mog qab zib puag thiab txias kom tiav. Hauv "ntau", hom ci ci yog qhib kom ua tiav rau cov qauv sijhawm teem hauv lub cuab yeej.
Faib cov khoom noj txias ua ob sab sib npaug nrog rab riam ntse los yog xov. Tsho tiv thaiv lawv nrog ib qho qab zib. Lub tib jam uas tau ntxiv rau hauv cov ntawv lossis cov sib xyaw yooj yim ntawm qaub cream thiab qab zib yuav ua. Cia cov khoom qab zib ncuav qab zib rau ob peb teev ntawm chav sov, tom qab ntawd txiav nws mus rau hauv cov hlais thiab pab nrog tshuaj yej yav tsaus ntuj.
Yawg lub ncuav qab ntawm kefir
Cov khoom xyaw:
- hmoov (sifted) - 2 tsom iav tag nrho;
- kefir thiab ib qho jam - ib daim iav tag nrho;
- qe nyoo - 1 pc.;
- granulated qab zib - 3 tbsp. l.;
- vinegar slaked dej qab zib - ib nrab ib diav me me.
Npaj:
Txhua lub jam yuav tsum tau muab tso rau hauv ib lub tais tob. Kua lossis plum yog zoo meej rau xws li daim ntawv qhia. Cov tom kawg yuav tsum raug pitted. Ntxiv dej qab zib slaked nrog vinegar mus rau lub qab zib loj. Sib tov txhua yam zoo kawg nkaus thiab tawm ntawm qhov loj mus rau "so" rau 3-4 feeb.
Ncuav txias kefir rau hauv jam. Rov qab sib tov. Ntxiv qab zib. Koj yuav tsum tau ceev faj txog cov khoom siv no. Nws muaj thiab ntau ntau yuav yog nyob ntawm seb xaiv xaiv. Yog tias nws qab zib heev, koj yuav tsum hla cov piam thaj kom huv si. Txwv tsis pub, saj ntawm cov khoom noj qab zib tiav lawm yuav dhau los ua suab thaj.
Ncuav rau hauv cov ntsiab lus ntawm lub qe nyoos. Ncuav sifted hmoov nplej kawg. Hloov lub khob tuab uas tau muab faib ua silicone pwm. Ci qhov kho ntawm nruab nrab kub kom txog thaum Golden xim av. Kho cov tshuaj kho nrog cov hmoov lossis cov chocolate chocolate yog tias xav tau.
Lub Noob Qeeb Hlaub
Cov khoom xyaw:
- hmoov nplej - puv iav;
- qe nyoo - 1 pc.;
- jam (blackcurrant tsos yog zoo meej) - iav puv;
- dej qab zib, slaked nrog vinegar - 1 me me. diav;
- butter rog - rau greasing lub pwm;
- hmoov qab zib - mus saj.
Npaj:
Ncuav cov ntsiab lus ntawm cov qe nyoos mus rau hauv ib lub tais loj. Ncuav tag nrho cov hmoov nyob ntawd. Ntxiv xaiv jam thiab slaked dej qab zib. Do txhua yam nrog cov ntoo dav paj ntoo.
Xa cov khob noom cookie rau hauv lub silicone lossis hlau pwm. Nws raug nquahu los npog lub tom kawg nrog zoo daim ntawv ci thiab sib ntxiv roj nrog melted butter. Ci qhov kho nyob rau hauv qhov cub kub heev rau txog ib nrab ib teev (txog 210 degrees).
Tso cov khoom qab zib ua kom txias txias me ntsis rau hauv qhov cub. Txau cov tshuaj pleev xim nrog cov hmoov qab zib thiab pab nrog tshuaj yej.
Ncuav mog qab zib ncuav mog qab zib
Cov khoom xyaw:
- kua strawberry jam - tag nrho lub iav;
- hwm hmoov - 2 tbsp.;
- qab zib - nyob ntawm seb lub qab zib ntawm jam;
- quicklime dej qab zib - 2 tsp;
- siab mis nyuj - muaj puv iav.
Npaj:
Yog hais tias lub jam yog tuab, nws yog tsim nyog diluting nws nrog me ntsis dej sov. Kev kho suab thaj yuav ua, tab sis koj yuav tsum tau zom nws. Ua li no, ncuav lub strawberry loj nrog dej (rau 1 kg ntawm cov khoom - 1 tbsp. Kua) thiab rhaub kom txog thaum npau npau.
Sib tov jam nrog hmoov thiab mis nyuj. Ncuav rau hauv quicklime sis dej qab zib, hmoov. Qab zib yuav tsum muab ntxiv tsuas yog tias lub jam tsis qab zib txaus. Raws li qhov tshwm sim, koj yuav tsum tau txais ib daim khob noom cookie nyias nyias - kwv yees li rau charlotte.
Ci qhov kho cia rau ntau tshaj li ib nrab ib teev ntawm nruab nrab kub. Kev ua tiav tiav tuaj yeem tau garnished nrog jam berries los yog txiv pos nphuab tshiab.
Romanian khoom noj qab zib
Cov khoom xyaw:
- granulated qab zib - tag nrho cov iav;
- dej sov - puv iav;
- zib mu - 2 tbsp. l.;
- dej qab zib - 1 tsp;
- kas fes - 2 tbsp. l.;
- carnation - 5 hnub qub;
- jam - puv iav;
- cinnamon thiab coriander - ib nrab ib diav me;
- lub teeb seedless lub raisins thiab walnuts - ib nrab ib khob txhua;
- zaub roj - ib nrab ib khob + rau smearing pwm;
- icing qab zib - 130-150 g;
- cocoa - 2 tbsp. l.;
- dej kub - 3 tbsp. l.;
- mos margarine - 2 tbsp. l.
Npaj:
Preheat qhov cub rau 180 degrees ua ntej. Lub sijhawm no, zom cov xuab zeb hauv dej sov. Ntxiv cov roj zaub thiab zib ntab. Ua kom sov qhov ntau tshaj li cua sov kom txog thaum txhua cov qab zib ua kom yaj.
Thaum cov kua loj tau txias txias me ntsis, ntxiv kas fes thiab txhua qhov tws xyaw rau hauv nws. Txawm tias cov qog me me yuav tsum tsis nyob hauv qhov loj.
Zog lub raisins, tsuav lub noob txiv nrog dov ib tus pin. Xa lawv ua ke nrog hmoov rau cov pawg uas muaj kas fes. Lub sib xws ntawm mov paj yuav tsum zoo li khw muag khoom noj qaub cream. Hloov nws mus rau ib lub tais ci nrog butter thiab hmoov av nrog hmoov.
Ci lub hauv paus ntawm ncuav qab zib rau ntawm nruab nrab khib nyob rau hauv qhov cub. Nws yuav tsum ua noj rau txog 40-45 feeb kom txog thaum qhuav. Txias rau cov khoom qab zib ntawm cov hlau khib nyiab thiab tsuas yog tom qab ntawd txiav nws hauv ob. Kis thawj ntawm qhov nquag nrog jam - raspberry, apricot, Cherry, currant lossis lwm yam. Npog nrog thib ob ntu. Nws tseem tuaj yeem maj mam smeared nrog jam rau saj.
Muag muag margarine rau chav tsev kub. Nws yuav tsis yaj thiab ua kua. Cov khoom yuav tsum dhau los ua tus mos. Sib tov nws nrog txhua cov hmoov qab zib thiab cocoa. Sab saum toj nrog dej kub. Sib tov txhua yam zoo. Npog cov tiav tiav lawm ncuav qab zib ncuav qab zib nrog sib tov. Koj tuaj yeem pab nws nrog tshuaj yej tam sim ntawd.
