Lub qhaub cij rau lub rooj noj mov, tsis yog tsuas yog saj yog qhov tseem ceeb, tab sis kuj lawv cov qauv. Yog li ntawd, nws tsim nyog dai qhov Kev Kho Mob hauv ib qho tseem ceeb. Los yog tseem muab lub qhaub cij noj ua khoom txom ncauj.
Festive qhaub cij nrog crab nrog
Cov khoom xyaw:
- ib qho qhob cij dawb (tshiab) - 7-8 nplais;
- qe (ua ntej-siav) - 2 nruab nrab;
- kev ua tiav cheese - 1 pc.;
- qij, mayonnaise - mus saj;
- crab sticks (chilled) - 4-5 pcs.;
- nyob kas poom pob kws thiab nplooj parsley tshiab - yeem.
Npaj:
Muab cov cheese tso rau hauv lub freezer li kwv yees li ib hlis plaub ntawm ib teev. Tam sim ntawd tom qab tshem tawm ntawm qhov txias, zuaj nws nrog qhov nruab nrab lossis ntxhib grater. Hauv qhov no, koj yuav tsum sim kom tsis txhob ua kom sov ntawm cheese hauv koj txhais tes, txwv tsis pub txhuam nws yuav nyuaj heev. Kuj tseem yuav zom cov qe ua ntej thiab twb tau txias lawm. Tsis tsuas yog nqaij qaib, tab sis kuj quail yog haum. Muaj tseeb, tus lej ntawm tom kawg yuav tsum tau nce ntau.
Mash lub qej cloves. Lawv qhov ntau yog txiav txim siab los ntawm saj. Txhawm rau kom tsis txhob ua kom lub appetizer ntsim, nws yuav txaus siv 1-2 cloves tshiab. Cov qij qhuav kuj tseem siv tau.
Muab tag nrho cov khoom sib xyaw npaj ua ke. Ncuav hauv mayonnaise. Yog tias tsim nyog, lub caij loj nrog ntsev, tab sis qhov ib txwm dhau los yog qhov txaus hauv tsev khw.
Cov cwj pwm roob ris yog qhov zoo tshaj plaws muab chilled, lawv khaws lawv cov juiciness zoo dua. Tev cov khoom los ntawm cov yeeb yaj kiab, txiav rau hauv zoo huv si obliquely.
Zaub txhwb qaib yog xaiv cov khoom xyaw. Yog tias koj npaj yuav siv nws, nplooj yuav tsum tau txiav kom zoo.
Txiav tawm cov voj voos kom zoo nkauj, plaub fab, lub siab los ntawm cov ncuav mov nrog lub nplhaib ua noj lossis ncuav qab zib cutter. Koj tuaj yeem xaiv cov khoom tsis txaus siab. Cov qhaub cij curly ib txwm saib tshwj xeeb tshaj yog ua rau qab thiab ntxim nyiam ntawm rooj noj mov (zoo li txwv tsis pub ua lub khob cij).
Npog cov ncuav nrog cov cheese thiab qej sib xyaw. Kis nws dhau lub hauv paus nrog txheej ncaj tuab. Txau cov crab nrog rau sab sauv. Yeem - tseem muab nplej ntawm pob kws qab zib poov pob kws. Kho cov tshuaj ntsuab nrog parsley thiab kho cov qhua tam sim ntawd. Koj tuaj yeem yog qhov qub thiab, piv txwv li, faib cov ntawv ntawm cov roob ris, pob kws kauv thiab zaub ntsuab hauv daim ntawv paj. Tom qab ntawd cov khoom noj txom ncauj uas tau npaj nyob hauv tsev yuav tig tawm tsis tsuas yog muaj cua, tab sis kuj zoo nkauj.
"Ladybugs" nrog ntses liab
Cov khoom xyaw:
- hlais loaf - tag nrho;
- me ntsis salted liab ntses - 200-300 g;
- butter - ½ pob;
- Cherry - los ntawm tus naj npawb ntawm cov qhaub cij;
- pitted tau cov txiv ntseej - tus puv tes;
- parsley zaub - ib pawg me me.
Npaj:
Ua tib zoo txiav cov ntsev me ntsis ntses tawm ntawm daim tawv nqaij nrog rab riam ntse. Xaiv cov pob txha ntxiv tom qab ua nws. Txiav lub fillet rau hauv slices. Cov nplais ntau thiab ntau ntses yuav muaj nyob ntawm cov qhaub cij, qab qab lawv yuav.
Muag muag lub butter kom txog thaum nws smudges yooj yim. Npog qhov ntawm loaf nrog nws, yav tas txiav hauv ib nrab. Muab cov ntses 1-2 daim tso rau txhua ntu. Rau xws li daim ntawv qhia, salmon, thiab trout, thiab salmon yog haum. Txhawm rau txuag nyiaj, koj tuaj yeem txawm de kua txob ntses liab ntawm koj tus kheej.
Txiav lub Cherry hauv ib nrab. Yog tias koj muaj sijhawm dawb, koj kuj tuaj yeem ua qhov qog ntawm cov kab tis nrog rab riam. Ua li no, ua tib zoo txiav ib lub ntug tsis tiav thiab me ntsis qhib lub halves.
Halve lub txiv ntseej. Txhua ntu ntawm lawv yuav dhau los ua lub taub hau ntawm qhov muaj kab noj hniav. Cov txiv ntseej uas tseem tshuav yuav tsum yog ua kom zoo zoo. Qhov tsaus nti daim yuav qog cov poj kab poj koob.
Yaug lub parsley. Cais cov nplooj nyias nyias thiab yog thawj zaug muab lawv tso rau saum lub khob cij, butter thiab ntses. Tom ntej no - faib cov txiv lws suav thiab cov txiv ntseej ntau tshaj li ib nrab, piav qhia txog tus poj niam quav dev. Scatter "specks" rau ntawm lws suav. Qhov yooj yim txoj kev los pleev xim lub qhov muag ntawm kab yog nrog mayonnaise. Tab sis koj tuaj yeem hla qib no. Ladybugs twb tau saib zoo nkauj heev thiab muaj tiag. Xws li cov qhaub cij zoo nkauj yog qhov zoo rau cov menyuam yaus tog. Tus kab rau ntawm cov menyuam zoo siab.
Liab poppies appetizer
Cov khoom xyaw:
- toast qhob cij dawb los yog baguette - 10-12 daim;
- haus salmon los yog trout - 180-200 g;
- high butter roj - ib nrab ntawm cov pob txheem;
- dub caviar - 6-8 tbsp. l;
- tej yam me me pickled cucumbers - 3-4 pcs.;
- tej yam liab berries (cranberries, currants) - ib tug puv tes;
- ntsuab dos - ob peb feathers.
Npaj:
Sib tov lub mos mos butter nrog ib nrab ntawm caviar. Txhawm rau txuag nyiaj, koj tuaj yeem siv qhov qog ntawm lub kawg ntawm tinted ntses broth nrog gelatin. Kis cov ncuav ntawm cov mov ci nrog cov muaj pes tsawg leeg.
Txiav tus ntses rau hauv cov nplaim paj. 4 pcs. nteg rau ntawm ntug ntawm txhua daim, qog cov paj ntoo uas tau qhib. Faib cov caviar dub uas seem nyob hauv nruab nrab ntawm "paj".
Ua "qia" los ntawm plaub cov nplooj dos ntsuab. Txiav "nplooj" los ntawm cov phiaj hlau. Txhua qhov seem uas yog tau muab tso yog cov qhaub cij uas npaj ua tau rau ntawm lub tiaj, uas zoo nkauj plooj thiab garnish nrog cov txiv tshiab / khov liab. Paj tau tau “pleev xim” rau qhov koj nyiam. Piv txwv li, siv liab thiab ntsuab tswb lub kua txob, curly parsley, thiab lwm yam zoo sib xws.
Ncuav kib xyaw qe
Cov khoom xyaw:
- dub los yog dawb qhob cij tshiab - 4 slices;
- txaij - 1 nruab nrab;
- butter rog - 60 g;
- qe - 1 pc.;
- dej - 1 tbsp. l.;
- cheese thiab ntsev kom saj;
- qij - 1 daim;
- Cherry, tshiab parsley - rau pab.
Npaj:
Txiav tus ntxuav eggplant lengthwise rau hauv nyias slices. Lawv yuav tsum muaj qhov loj me tib yam li ncuav ncuav. Txau cov zaub ntsuab nrog ntxig ntsev (koj tuaj yeem siv cov ntsev hiav txwv). Tseg rau hauv daim foos no rau 7-8 feeb. Nyob rau lub sijhawm no, cov zaub yuav cia cov kua txiv iab, uas yuav tsum tau nqus thiab ntxuav kom huv.
Zaws cov kua ntau dhau ntawm cov ntawv txaij. Fry lawv hauv melted butter rau ob peb feeb ntawm txhua sab kom txog thaum browning.
Yeej lub qe cais nrog ib rab diav nrog dej. Nyob rau hauv lub sib tov sib xyaw, poob txhua daim ntawm qhob cij nyob rau hauv lem. Fry lawv nyob rau hauv cov rog tshuav los ntawm eggplant kom txog thaum lub Golden, appetizing crust.
Tso cov mov rau lub tais loj. Npog txhua daim nrog ib phaj ntawm txaij. Chop cov cheese, sib tov nrog mashed qej. Kis cov txiaj ntsig loj dua cov zaub. Xa cov khoom txom ncauj hauv microwave rau li ib nrab ntawm ib pliag. Thaum lub sijhawm no, cov cheese tsuas tau yaj.
Muab cov qhaub cij sov, garnish nrog txiv lws suav me thiab tshuaj ntsuab yog tias xav tau. Cov lus qhia tseem ceeb ntawm cov tais diav ntawd tsis muaj ib qho ntawm cov qhua yuav kwv yees tias tsis muaj nqaij xyaw nrog lub qab los noj. Eggplant tsim ib qho txawv txawv tsw ua nyhuv. Nws zoo li tias nqaij npuas tau siv rau hauv kev npaj zaub mov.
Sandwich khoom qab zib
Cov khoom xyaw:
- cov cij ci dub (koj tuaj yeem noj mov) - 16 slices;
- tuna hauv nws cov kua txiv (cov zaub mov hauv kaus poom) - 130-150 g;
- me ntsis salted salmon - 180-200 g;
- tshiab cucumbers - 2 nruab nrab;
- creamy mos cheese tsis muaj tshuaj ntxiv - 180-200 g;
- cream cheese nrog kua txob kua txob - 180-200 g;
- mayonnaise - ½ tbsp.;
- dill thiab parsley - ob peb leeg;
- pitted tau cov txiv ntseej - 5-6 pcs.
Npaj:
Finely chop lub dill thiab ua ke nrog cream cheese. Sib tov ob feem zoo.
Txiav tawm cov kab npoo ntawm txhua daim ntawm toast qhob cij. Muab lub hauv paus rau txhua qhov yooj yim duab - duab plaub lossis duab plaub fab. Muab thawj thawj 4 daim khob cij tso rau hauv ib lub thawv uas tsis tsim nyog. Tsho nws nrog txheej nyias ntawm mayonnaise.
Muab tag nrho cov kua los ntawm cov ntses koos poom. Mash cov khoom seem nrog rab rawg thiab sib tov nrog ib rab diav loj ntawm mayonnaise. Ntsev mus saj. Tshaj hla dhau thawj txheej ntawm qhob cij.
Npog daim ntawv "ncuav qab zib" tom ntej no (tseem muaj ntawm plaub daim) nrog ntsim cheese nrog kua txob. Nws raug nquahu los ua cov tuab tuab dua kom nws pom meej meej hauv kev kho mob. Npog qhov "cream" no nrog cov hlais me me ntawm cov ntses liab thiab cov dib tshiab. Ua ib lub mayonnaise mayonnaise ntawm sab saum toj ntawm daim phiaj zaub.
Rov ua dua cov ncuav txheej. Kis nws nrog cov cheese thiab tshuaj ntsuab. Muab cov seem uas yog ntses tso rau saum toj. Kaw txhua yam nrog rau cov ncuav uas tseem tshuav.
Sab saum toj thiab sab ntawm lub ncuav mog qab zib tuaj yeem pleev nrog ob qho sib xyaw mayonnaise thiab tshij ntxiv. Nws tseem nyob rau kho cov kev kho mob raws li koj xav tau. Txhawm rau ua qhov no, koj tuaj yeem siv nyias hlais ntawm cov txiv ntseej, zaub txhwb qaib, tshuav cov ntses liab thiab cov txiv ntoo tshiab tshiab. Cov ntawv sau tag nrho thiab cov hnub so inscriptions los ntawm zaub tshiab / kaus poom zaub zoo rau ntawm cov khoom txom ncauj.
Xa cov ntim nrog cov zaub mov tiav rau hauv qhov chaw txias. Cia nws brew rau tsawg kawg 3 teev. Nws yog qhov zoo heev yog tias muaj sijhawm los npaj cov khoom noj txom ncauj no thaum yav tsaus ntuj ntawm qhov kev ua koob tsheej. Tom qab ntawd, thaum tsaus ntuj, cov khob cij yuav tau ntxig nrog mayonnaise, tshij thiab tig mus rau hauv lub hauv paus muaj qab hau, nco qab ntawm hom ncuav tsw qab tsis qab zib. Nws yuav nyuaj rau cov qhua twv kwv yees saib qhov txawv txawv li cas ua.
Daim ntawv qhia yooj yooj yim no-ib-ob-kauj ruam yuav ua rau nws yooj yim thiab yooj yim los npaj lub tais qub. Yog hais tias lub hnub yug tus tub tsis nyiam cov khoom qab zib, nws tuaj yeem hloov los hloov cov khoom qab zib hnub yug li ib txwm.
Canapes nrog cheese thiab nqaij sawb
Cov khoom xyaw:
- boiled haus soob nqaij sawb - 70-80 g;
- mos cream cheese nrog ib qho ntxiv - 70-80 g;
- cov khob cij dawb - 150 g;
- tshiab qej - ob peb cloves;
- quail qe - 4 pcs.;
- tshiab dill thiab sunflower roj rau saj.
Npaj:
Tej cheese yuav ua. Koj tuaj yeem nqa nws cov version nrog ntxiv rau hauv daim ntawv ntawm qej lossis tshuaj ntsuab. Txawm tias tus me nyuam hauv plab yuav ua.
Boil quail qe ua ntej kom txog thaum lawv tau ruaj. Tev, txiav rau hauv voj voos.
Muab cov ncuav ntais ua tej daim nyias nyias hauv ib qho qauv uas xav tau. Nws yog qhov yooj yim los siv loj ncuav qab zib cutters rau txiav. Yuav kom cov qhaub cij tastier kawg, koj yuav tsum txiav cov nqaij tawv me me los ntawm cov ncuav ua ntej.
Rhaub cov roj zaub hauv cov txuj ci nrog lub hauv qab tuab. Ncuav ntau daim qej rau hauv nws. Fry kom txog rau tom kawg muab nws cov tsw qab rau cov roj. Tom ntej, muab cov qij pov tseg, thiab xim av lub khob cij nrog cov rog ntxiv. Koj yuav tsum muaj crouty me ntsis croutons.
Xa cov cream uas tau xaiv mus rau lub tais me me. Ntxiv ntxuav thiab qhuav dill muaj. Txawm hais tias cov zaub ntsuab twb tau muaj nyob hauv cheese, cov kauj ruam no yuav tsum tsis txhob raug hla. Fresh dill yuav muab cov khoom txom ncauj rau ntau lub tsw qab thiab tshuaj tsw qab tshaj li cov khoom noj ntxiv rau. Sib tov cov khoom xyaw kom zoo nrog ib qho dav.
Txiav qhov nqaij npuas kib ua tej ntu. Yog tias qhov xav tau, nws kuj tseem tuaj yeem maj mam xim av nrog cov roj seem. Los sis tseem ua rau cov kua hlais. Tab sis qhov no tsis tas yuav tsum tau ua, nws raug tso cai thiab tawm ntawm cov nqaij mos.
Npog cov xim txias me ntsis browned khob cij nrog txheej tuab ntawm cheese pawg nrog "ntsuab tshuaj yej". Dov ib daim nqaij sawb thiab muab tso rau saum. Kis cov qe kom dhau ntawm cov qhaub cij. Ua kom ceev nrawm rau txhua qhov chaw sib txuas nrog cov pas txhuam hniav. Rau lub rooj noj mov zoo nkauj, koj tuaj yeem siv cov skewers nrog cov thawj saum.
Npaj cov canapes npaj-ua rau ntawm cov tiaj ncaj thiab dav. Kho dai lawv kom koj nyiam thiab muab lawv tso rau saum rooj tam sim ntawd. Nws yog qab rau saj lawv ob qho txias thiab me ntsis ua kom sov hauv microwave.
