Lard yog cov khoom nrov heev, nws tuaj yeem muab cov tsw qab nrog cov txuj lom zoo, nrog rau cov pungency uas tsim nyog. Kev haus luam yeeb nqaij sawb, uas tuaj yeem ua rau hauv tsev, tsis muaj tsawg dua.
Npaj roj rau cov haus luam yeeb
Cov theem no suav nrog salting dog dig, thaum cov nqaij sawb hlais mus rau hauv ib daim hlab ntawm 2-3 centimeters dav thiab 6-7 centimeters ntev, uas yuav muab cov khoom lag luam nrog salting zoo. Yog li rau li 4 phaus ntawm raw cov ntaub ntawv, cov khoom xyaw hauv qab no yuav xav tau: ib phaus ntawm coarse pob zeb ntsev, ob peb diav ntawm av dub kua txob, me ntsis tws dill thiab ob peb lub taub hau ntawm qej. Txhua tus ntawm lawv yuav tsum tau muab tov kom huv, thiab tom qab ntawd mam li muab cov nqaij npuas kib nrog cov txuj lom.
Tom qab ntawd cov nqaij npuas yuav tsum muab tso rau hauv lub tais los yog lwm lub ntim, thiab tsuas yog nrog daim tawv nqaij qis thiab nruj heev. Tsis txhob tso ntsev nyob deb, vim hais tias tom qab tso thawj txheej, koj yuav tsum nphoo nws zoo dua thiab nteg ob txheej, uas koj ua ib yam. Tom qab ntawd nws yog ib qho tsim nyog yuav tsum tau muab cov kev tsim txom tso rau ntawm lub lard ntawm txog 3-4 kg thiab tawm nws rau 4-5 hnub nyob rau hauv qhov chaw tsaus thiab txias.
Haum rau kev haus luam yeeb tom ntej thiab kev npaj lard hauv brine, uas tau npaj rau hauv txoj kev hauv qab no: koj yuav tsum tau ntxiv ib phaus ntawm lub rooj ntsev rau 5 liv ntawm cov dej rhaub, uas yuav tsum tau ces muab do zoo, thiab tom qab ntawd muab cov roj lard rau hauv kua. Nyob rau hauv brine, qhov khoom siav rau li ob lub lis piam. Tom qab ntawd, cov rog yuav tsum muab tshem tawm ntawm cov dej thiab sab laug kom ua pa thiab qhuav txog li ob hnub.
Kub thiab haus luam yeeb lard
Thawj txoj hau kev muaj nyob rau hauv tso sawdust me ntsis soaked nyob rau hauv dej rau hauv qab ntawm smokehouse, on to top ntawm uas ib tug grate nrog salted nqaij sawb muab tso. Tom qab ntawd koj yuav tsum tau taws lub teeb hluav taws thiab tos kom tsim lub hluav ncaig los ntawm sawdust, tom qab ntawd tso cov pa luam yeeb rau ib qho ntxiv cov roj kom cov pa luam yeeb ua kom sov sab nraud, thiab kaw cov pa luam yeeb nrog lub hau. Yog li, cov khoom lag luam tau siav txog ib nrab ib teev, tom qab ntawd nws yuav tsum tseem siav nyob rau hauv qhov chaw txias rau ob peb hnub. Cov txheej txheem ripening yog qhov tseem ceeb heev, xws li nrog nws cov nqaij npuas kib tsuas yuav saj zoo dua.
Txoj kev haus luam yeeb thib ob yog me ntsis qeeb dua thawj zaug thiab kav ntev txog 4-5 hnub. Hauv qhov no, tus neeg haus luam yeeb nrog roj lard ntawm lub grate yuav tsum tau muab tso rau ntawm lub qhov cub taws thiab qhov kub nyob sab hauv yuav tsum nqa mus txog 30 ° C, thaum lub lev yuav tsum tau haus luam yeeb rau lub sijhawm.
Cov txheej txheem tseem ceeb ntawm kev haus luam yeeb lard yog qhov kev xaiv ntawm cov nplaim taws rau nws: cov ntoo thim tau suav tias yog qhov zoo tshaj plaws, vim tias cov conifers tuaj yeem muab cov khoom lag luam qee qhov iab vim tias muaj ntau ntawm cov resins. Koj tuaj yeem siv cov txiv ntoo cog ntoo zoo li beech lossis hornbeam. Koj tseem tuaj yeem nphoo cov txiv ntoo ntawm cov ntoo taws ua kom sib txuas lus ntawm lub lard nrog rau kev saj zoo.
