Kiv cua ntawm ntses thiab zaub yuav tsum sau tseg ntawm daim ntawv qhia yooj yim no. Tom qab tag nrho, cov zaub mov npaj tau raws li nws hloov tawm mus ua ntau yam txaus siab thiab muaj ntxhiab. Lub saj ntawm ntses mus zoo nrog piquancy ntawm pickled cucumbers, thiab nws yog sib xyaw los ntawm zaub paub rau txhua tus - qos yaj ywm thiab carrots. Cov zaub mov tau npaj rau hauv pots. Rau qhov tshwj xeeb ntawm cov khoom xyaw, 3-4 ntawm lawv xav tau.
Nws yog qhov tsim nyog
- - 400 g hiav txwv ntses ntses ntses
- - 4 qos yaj ywm
- - 1 lub zaub ntug hauv paus
- - dos
- - 4 pickled cucumbers
- - 2 txiv lws suav
- - 3 diav kua zaub lws suav
- - 3 diav ntawm capers
- - 50 g butter
- - 1.5 khob cream
- - ib me nyuam diav ntawm paprika
- - ntsev
- - kua txob dub
Cov Lus Qhia
Kauj ruam 1
Finely chop lub dos. Ntsev nyob rau hauv butter. Txiav qos yaj ywm, carrots rau hauv nyias slices.
Kauj ruam 2
Muab cov hauv paus hauv qab tso rau hauv txhua lub lauj kaub. Muab cov zaub ntug hauv paus thiab cov qos yaj ywm tso rau saum.
Kauj ruam 3
Lub caij nrog ntsev, kua txob, nphoo nrog paprika, ncuav hauv 2 dia cream. Kaw nrog lub hau thiab muab tso rau hauv qhov cub preheated rau 200 degrees rau 20 feeb.
Kauj ruam 4
Txiav tus ntses puv ntses ua tej daim loj loj. Lub caij nrog ntsev thiab kua txob. Txiav cov txiv lws suav thiab dib ua tej daim.
Kauj ruam 5
Tshem lub ncuav tawm ntawm qhov cub. Txheeb xyuas zaub nrog rab rawg. Cov tom kawg yuav tsum npaj kom txhij.
Kauj Ruam 6
Npaj lub txiv lws suav hlais. Sab saum toj nrog ib tug tablespoon ntawm lws suav sauce. Nthuav tawm ntawm cov ntses. Muab cov kua muag thiab capers tso rau saum.
Kauj Ruam 7
Ncuav rau hauv seem uas yog cream. Kaw cov hau thiab muab cov lauj kaub tso rau hauv qhov cub kom sov txog 200 degrees rau 20 feeb. Cov zaub mov yog npaj txhij.
