Cov kua txiv kab ntxwv muaj lub qab ntxiag saj. Nws haum rau ob qho tib si nqaij cov tais diav thiab cov khoom qab zib. Nws yog ua kom yooj yim thiab effortlessly.
Nws yog qhov tsim nyog
- Txiv kab ntxwv rau cov nqaij:
- -2 lub txiv kab ntxwv
- -4 nqaij qaib qe
- -1 tablespoon txiv qaub kua txiv
- -1/3 pob ntawm butter
- -salt, kua txob liab los saj
- Kua ntses txiv kab ntxwv rau cov khoom qab zib:
- -2 lub txiv kab ntxwv
- -3 dia suab thaj
- -a iav txiv kab ntxwv liqueur
- -1/4 ib feem ntawm ib pob ntawm butter
- -1 tablespoon hmoov
Cov Lus Qhia
Kauj ruam 1
Txiv kab ntxwv ntses rau nqaij.
Nyem tawm cov kua txiv ntawm txiv kab ntxwv, tshiav zest ntawm ib nrab txiv kab ntxwv ntawm ib qho nplua grater.
Kauj ruam 2
Whisk hauv nkaub qe, ntxiv cov kua txiv qaub thiab cov txuj lom.
Kauj ruam 3
Ncuav cov kua txiv kab ntxwv rau hauv lub qe sib tov, do.
Kauj ruam 4
Qhuav lub butter, ntxiv rau tag nrho cov hmoov sib tov, do, ntxiv zest, yeej. Ua li cas! Koj cov kua zaub tuaj yeem muab nqaij nrog cov nqaij.
Kauj ruam 5
Cov kua txiv kab ntxwv rau cov khoom qab zib.
Sib tov butter nrog zib ntab, sov kom txog thaum butter yog yaj tag, ntxiv hmoov.
Kauj Ruam 6
Ncuav hauv liqueur thiab kua txiv kab ntxwv.
Kauj Ruam 7
Rho lub zest ntawm ib lub txiv kab ntxwv rau ntawm grater nplua, ntxiv rau lwm cov khoom xyaw.
Kauj ruam 8
Simmer tshaj tsawg cua sov rau txog 5 feeb. Lub sauce yog npaj txhij! Ua chilled nrog khoom qab zib.
