Ntawm tag nrho cov npe nrov Lavxias pies, kurnik yog qhov tshwj xeeb tshaj yog nrov. Cov zaub mov no tau nyiam noj hnub so ntev, yog li ntawd, nyob rau tag nrho lub sijhawm ntawm nws cov hav zoov, ntau cov zaub mov txawv tau tsim rau kev npaj cov khoom qab qab tiag tiag no. Thiab kurnik ua los ntawm kev sib tw ua kom ceeb thiab crumbly shortcrust pastry raug lees paub tias qhov zoo tshaj plaws.
Yav dhau los, kurnik tau txais kev pab ntawm lub rooj tsuas yog tshwj xeeb zaus, piv txwv li, ntawm kev tshoob kos rau kev kho tus nyuam qhuav noj niam txiv tshiab thiab cov qhua ntawm kev hwm. Niaj hnub no, nws yog ci tsis tsuas yog nyob rau hnub so, tab sis kuj nyob rau lub sijhawm dawb los thov koj cov neeg hlub nrog noj su qab lossis ua hmo.
Dab tsi koj yuav tsum tau ua nqaij qaib
Nws siv sijhawm ntev heev los ua noj nqaij qaib. Raws li rau cov khoom lag luam, koj tseem yuav xav tau ntau ntawm lawv. Tab sis nws tsim nyog rau nws, txij li cov txiaj ntsig tsis tau tso ib tus twg tsis muaj ab tsi kiag. Cov khoom noj qab zib puv ua kom zoo li txaus siab thiab qab qab uas koj tsuas yog pab tsis tau tab sis nyiam nws. Cov kua ntoo uas sau rau hauv cov nqaij mos ua kom luv luv tsuas yog yaj hauv koj lub qhov ncauj, uas ua rau cov zaub mov no tshwj xeeb.
Qhov satiety ntawm lub ncuav qab zib tau tiav los ntawm kev siv tsawg kawg yog ob hom kev sau thiab ib cov kua ntses tshwj xeeb. Ntxiv mus, txhua txhaws yog npaj nyias, thiab yog li ntawd nws siv sijhawm ntau los npaj cov nqaij qaib. Tab sis yog hais tias nrog txhaws nws muaj ntau dua thiab tsis tshua meej thiab nws cov kev npaj, raws li txoj cai, tsis ua rau muaj kev nyuaj tshwj xeeb rau cov hostesses, ces kneading lub shortbread mov paj yuav tsum tau noj hnyav dua, vim tias nws nyob ntawm nws dab tsi saj cov ncuav qab zib tiav lawm yuav muaj.
Yuav ua li cas thiaj ua tau shortcrust pastry rau kurnik
Ua ntej koj yuav tsum txiav txim siab nyob rau hauv daim ntawv teev cov khoom xyaw, uas yuav tsum muaj:
- qe qe - 2 pcs.;
- cov hmoov txhaws - 1 tsp;
- qaub cream - 200 g;
- butter - 200 g;
- granulated qab zib - 0.5 tsp;
- ntsev - 0.25 tsp;
- hmoov nplej - 2 tbsp.
Qhov kev npaj ntawm qab luv luv mov paj ci rau nqaij qaib nqaij qaib tsis yog qhov nyuaj heev. Ntxiv rau, nws tsis siv sijhawm ntev. Tib qho yog tias qee cov khoom siv los ntawm daim ntawv yuav tsum tau npaj ua ntej, uas yog, muab cov butter tawm ntawm lub tub yees thiab muab cov hmoov nplej los sib xyaw. Los ntawm lub sijhawm ua khob noom cookie kneaded, cov roj yuav tsum muag, nws yog vim li no tias nws khaws cia hauv chav tsev qhov tsawg kawg yog ib nrab ib teev.
Yeej lub nkaub qe nrog piam thaj thiab ntsev kom zoo, tom qab ntawd ntxiv cov roj qaub thiab cov butter muag kom zoo rau lub npov loj. Do qhov sib tov kom huv si kom txog thaum tus. Qhov no tuaj yeem ua tiav nrog rab rawg lossis tus tov ntawm kev kub ceev. Tam sim no koj tuaj yeem ntxiv cov hmoov nplej sifted nrog ci hmoov ntawm no. Ncuav hmoov nplej rau hauv qee qhov me me kom tsis txhob tsim muaj cov qog.
Knead lub mov paj. Nws yuav tsum yog tus thiab du. Tom qab ntawv, qhwv cov ntawv xov luv luv rau cov nqaij qaib nrog lo zaj duab xis thiab muab tso rau qhov txias, ntev li 20 feeb. Tom qab lub sijhawm no, lub khob noom cookie tuaj yeem siv los ua lub ncuav qab zib.
