Yuav Ua Li Cas Pickle Butter

Cov txheej txheem:

Yuav Ua Li Cas Pickle Butter
Yuav Ua Li Cas Pickle Butter

Video: Yuav Ua Li Cas Pickle Butter

Video: Yuav Ua Li Cas Pickle Butter
Video: PICKLED GREEN MUSTARD Recipe- UA ZAUB QAUB NOJ qab heev - PICKLES de GAI CHOY #gaohmongcooking 2024, Lub peb hlis ntuj
Anonim

Vim tias lub siab saj thiab zaub mov muaj txiaj ntsig, nrog rau kev faib tawm ntawm butter, lawv tshwj xeeb tshaj yog nrov. Ib tus neeg kwv yees yuav luag ib nrab ntawm cov protein uas lawv muaj. Tab sis cov nceb tshiab yog cov khoom lag luam lwj, yog li khaws cia yog ib txoj hauv kev zoo khaws cov txiv ntoo rau yav tom ntej. Nws yog ib txwm ua rau ntsev thiab de lawv.

Pickled butter - ib txwm zaub mov ntawm Lavxias teb sab zaub mov
Pickled butter - ib txwm zaub mov ntawm Lavxias teb sab zaub mov

Pickled butter daim ntawv qhia

Txog rau lub ncuav npauj, koj yuav tsum noj cov khoom hauv qab no:

- 10 kg roj.

Rau lub marinade:

- rau 2 liv dej;

- 100 g ntsev;

- 30 ml ntawm vinegar essence (80%);

- 10 Bay nplooj;

- 20 peas ntawm allspice;

- 5 daim. carnations.

Txheeb tawm cov butter, tshem tawm cov nceb uas puas lawm, thiab yaug qhov so kom huv hauv qab cov dej ntws. Tom qab ntawd muab cov nceb tso rau hauv ib lub lauj kaub enamel ntawm cov dej npau. Feem ntau 10 kg ntawm cov nceb tshiab noj ib thiab ib nrab litres dej. Tab sis yog tias nceb tau sau rau hauv huab cua los nag, tom qab ntawd cov kua dej yuav tsum tau txiav los ntawm ib litus. Ntxiv qee qhov ntsev ntsev rau hauv dej, koj tuaj yeem tso 4 grams ntawm citric lossis acetic acid. Nqa txhua yam rau lub rhaub thiab blanch cov nceb li 20 feeb. Txhua lub sijhawm no nws yog ib qhov tsim nyog los tshem tawm cov npuas dej uas tshwm sim tshiab. Tom qab ntawd muab pov tseg cov butter hauv ib lub colander thiab muab rov qab rau hauv lub lauj kaub enamel kom txias.

Npaj lub marinade. Txhawm rau ua qhov no, rhaub dej thiab ntxiv cov txuj lom rau nws: Bay nplooj, cloves thiab allspice peas, nrog rau cov ntsev thiab vinegar essence lossis 6% cov lus vinegar, koj yuav tsum tau noj 400 millilit ntawm nws. Yog tias xav tau, koj tuaj yeem ntxiv 4 diav ntawm granulated qab zib rau marinade. Boin lub marinade kom txog thaum ntsev tag nrho yaj thiab tshem tawm ntawm tshav kub.

Muab cov nceb kis rau hauv qhov muab tshuaj txhuam, muab ntim nrog marinade thiab siav kub.

Cov roj tuaj yeem kauv tau lwm txoj hauv kev. Ua li no, poob rau cov nceb hauv salted dej npau npau thiab, tsis tu ncua skimming tawm ua npuas ncauj, nqa mus rau ib lub rhaub dua. Tom qab ua tiav tshem tawm cov npaus, ntxiv cov txuj lom: Bay nplooj ntoos, cloves, allspice thiab dub peppercorns, ob peb lub qej cloves. Ncuav nyob rau hauv 2-3 dia suab thaj, ntsev thiab ncuav nyob rau hauv 400 millilitres ntawm 6% lub rooj vinegar. Boil lub butter hauv lub marinade rau 10-15 feeb tom qab npau npau. Cov nceb raug txiav txim siab ua noj thaum marinade txhawm yuav ua kom pob tshab (yam tsis muaj sediment thiab ua npuas), thiab boletus tawm mus rau hauv qab ntawm lub lauj kaub.

Nqes cov nceb hau nrog ib rab diav thiab cia txias sai. Tom qab ntawd muab tso rau hauv lub rhawv thiab npog nrog marinade uas lawv tau ua noj. Tom qab ntawd, sterilize lub rhawv nrog nceb rau 25 feeb ntawm qhov kub ntawm 100 ° C thiab yob.

Daim ntawv qhia rau pickled butter nrog lub hnub qub anise

Txhawm rau npaj cov ncuav dhau los nrog lub hnub qub anise, koj yuav tsum tau:

- 1 kg roj.

Rau marinade pouring;

- 1 liter dej;

- 35 g granulated qab zib;

- 35 g ntsev;

- 5 Bay nplooj;

- 10 peas ntawm dub kua txob;

- 2-3 cloves ntawm qej;

- 5 carnations;

- lub hnub qub anise;

- cinnamon;

- 25 ml ntawm vinegar essence (80%).

Rhaub cov nceb hauv cov dej qab ntsev raws li tau piav qhia hauv thawj daim ntawv qhia. Tom qab ntawd discard nyob rau hauv ib tug colander thiab txias. Npaj lub marinade. Ua li no, rhaub dej, ntxiv tag nrho cov khoom xyaw, do zoo thiab rhaub kom ntev li 10 feeb los ntawm lub sijhawm ntawm cov dej npau npau. Ntawm qhov kawg nkaus, nchuav vinegar essence rau hauv marinade txhaws. Kis cov roj chilled hauv cov hlwv uas muaj hau, sau nrog kub marinade thiab yob tuaj.

Pom zoo: