Yuav Ua Li Cas Yuav Ua Rau Txiv Laum Huab Xeeb Butter Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Yuav Ua Rau Txiv Laum Huab Xeeb Butter Ncuav Qab Zib
Yuav Ua Li Cas Yuav Ua Rau Txiv Laum Huab Xeeb Butter Ncuav Qab Zib
Anonim

Cov kua nplaum ua no yooj yim thiab yooj yim yuav rov hais dua mus rau txiv laum huab xeeb nyiam txiv. Ncuav qab zib xoob thiab cov tshuaj tsw qab yuav ua rau muaj zog thiab zoo thaum sawv ntxov lossis yuav yog qhov zoo ntxiv rau tshuaj yej haus.

Yuav ua li cas yuav ua rau txiv laum huab xeeb butter ncuav qab zib
Yuav ua li cas yuav ua rau txiv laum huab xeeb butter ncuav qab zib

Nws yog qhov tsim nyog

  • - 110 butter;
  • - 200 gr. Sahara;
  • - 110 gr. txiv laum huab xeeb;
  • - ib lub qe;
  • - 180 gr. hmoov nplej;
  • - 3/4 me nyuam dej qab zib;
  • - ib nrab ib me nyuam diav ntawm hmoov ci;
  • - Lub pinch ntawm ntsev.

Cov Lus Qhia

Kauj ruam 1

Yeej butter kom txog thaum creamy, ntxiv qab zib thiab yeej dua.

Duab
Duab

Kauj ruam 2

Ntxiv cov txiv laum huab xeeb thiab cov qe thiab txuas ntxiv ntaus.

Duab
Duab

Kauj ruam 3

Hauv ib lub tais, sib tov cov khoom xyaw qhuav ntxiv thiab ntxiv rau hauv qab zib. Knead lub khob noom cookie thiab muab tso rau hauv tub yees kom ntev li 3 teev.

Duab
Duab

Kauj ruam 4

Preheat qhov cub rau 190C. Ua lub khob noom cookie ua cov pob ntev li 3 cm.

Duab
Duab

Kauj ruam 5

Peb kis cov pob ntawm daim ntawv ci nrog ntawv ci, nias lawv maj mam nrog rab rawg crosswise los tsim cov zoo nkauj zoo nkauj. Peb muab ci rau 10-12 feeb.

Pom zoo: