Xoob hauv qhov kev ntxhib los mos thiab zoo heev hauv kev saj, cov ncuav qab zib yuav ci rau koj tog tog!
Nws yog qhov tsim nyog
- Rau 20 daim:
- 120 g muag butter;
- 140 g muag txiv laum huab xeeb;
- 170 g pas nrig qab zib + suab thaj zoo rau cov dej xeb;
- 1 tsp vanilla lossis vanillin ntawm qhov riam;
- 2 qe;
- 220 g hmoov / c;
- 1 tsp ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Peb coj tawm tag nrho cov khoom tsim nyog. Peb muab qhov cub kom sov txog li 180 degrees. Kab ntawv hauv daim ntawv ci nrog ntawv ci.
Kauj ruam 2
Siv cov khoom sib tov, yeej cov roj muag muag nrog txiv laum huab xeeb, qab zib thiab vanilla. Koj yuav tsum tau txais lub teeb creamy loj. Yeej nyob rau hauv lub qe thiab yeej dua kom txog thaum tus.
Kauj ruam 3
Sift hmoov nplej nrog ci hmoov. Hloov cov khoom tov rau qhov qis tshaj plaws, ntxiv cov hmoov nplej sib tov sib xyaw me ntsis ntawm lub sijhawm thiab do kom txog thaum ua cov ntaub ua khob noom. Peb tshem nws rau 20 feeb nyob rau hauv lub txias.
Kauj ruam 4
Peb coj 1 tbsp. huab hwm coj, yob cov khoom tawm ntawm nws thiab yob hauv qab zib. Muab lawv tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub li 15 feeb. Nws yog qhov yooj yim heev los xyuas cov kev npaj siab: tsuas yog tig lub ncuav qab. Yog tias nws yog xim dub tsaus hauv xim, ces nws yog lub sijhawm coj nws tawm! Cov ntses ua tiav tiav yuav zoo muag thaum xub thawj, tab sis yuav ua rau tawv thaum lawv txias. Bon Appetit!
