Sai li koj hnov qhov zoo kawg nkaus nplua nuj tsw ntxhiab ntawm cov txiv laum huab xeeb uas nthuav dav ib ncig ntawm lub tsev thaum lub sijhawm ci, koj yuav hnov qab txhua qhov khoom noj!
Nws yog qhov tsim nyog
- - 150 g butter;
- - 4, 5 tbsp. txiv laum huab xeeb;
- - 3 lub qe loj;
- - 150 g xim av qab zib;
- - 115 g ntawm yogurt ntuj;
- - 150 g hmoov nplej;
- - 1, 5 tsp ci hmoov.
- Topping:
- - 150 g ntawm Mascarpone cheese;
- - 3 tbsp. txiv laum huab xeeb;
- - 3 tbsp. hmoov qab zib (los yog saj).
Cov Lus Qhia
Kauj ruam 1
Nco ntsoov tias ob lub qe thiab butter yuav tsum nyob ntawm chav sov kom ua khob noom cookie, yog li tshem lawv tawm ntawm lub tub yees ua ntej.
Kauj ruam 2
Preheat qhov cub rau 180 degrees. Kab hauv qab ntawm lub tais ci nrog ib lub cheeb ntawm txog 28 cm nrog ci daim ntawv thiab txhuam sab nrog melted butter.
Kauj ruam 3
Yeej ob hom butter nrog ntxiv ntawm qab zib nrog tus tov hauv qab zib. Ntxiv qe ib zaug, ntxhi txhua lub sijhawm. Sift hmoov sib tov nrog ci hmoov rau butter sib tov.
Kauj ruam 4
Hloov cov khob noom cookie rau qhov npaj pwm thiab pluav rau sab saum toj nrog silicone spatula. Muab tso rau hauv qhov cub kom txog ib nrab ib teev, tom qab ntawd txias rau 20 feeb nyob rau hauv pwm, tom qab ntawd coj nws tawm ntawm cov pwm ntawm parchment thiab txias kom huv. Tso rau ib qho chaw ua haujlwm platter.
Kauj ruam 5
Rau kev topping, sib tov tag nrho cov khoom xyaw thiab siv rau saum cov ncuav mog qab zib. Ua kom zoo nrog spatula thiab tawm mus so ntawm chav kub rau ib nrab ib teev, thiab tom qab ntawd mam tso rau hauv ob peb teev. Nqa cov ncuav qab zib tawm hauv lub tub yees 10 feeb ua ntej muab kev pabcuam thiab hlais nws ncaj qha rau kev txiav kom huv.
