Thaum ci, koj chav ua noj yuav puv nrog txiv laum huab xeeb, kev sib xyaw ntawm candied txiv kab ntxwv thiab txiv laum huab xeeb yog qhov nthuav heev - koj yuav tsum tau twv yuav tsum tau sim nws. Rau cov khoom qab zib no, koj yuav tsum tau noj txiv laum huab xeeb.
Nws yog qhov tsim nyog
- - 350 g ntawm txiv laum huab xeeb;
- - 150 g hmoov nplej;
- - 150 g suab thaj;
- - 4 lub qe;
- - 2 tbsp. dia ntawm candied txiv kab ntxwv txiv hmab txiv ntoo;
- - 2 diav ntawm vanilla qab zib, ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Muab cov txiv laum huab xeeb, vanilla qab zib thiab qab zib tso rau hauv ib lub tais tob. Zuaj cov khoom xyaw no rau hauv qhov ncaj. Ntxiv ib lub qe ntawm ib zaug, ntxig cov sib xyaw kom huv si tom qab txhua. Sib tov hmoov nplej nrog ci hmoov, ntxiv cov txiv kab ntxwv paj txiv kab ntxwv, ntxiv cov khoom xyaw no rau hauv cov qe-roj tov, do. Yog li txiv laum huab xeeb ncuav yog npaj rau ib qho khoom qab zib nthuav.
Kauj ruam 2
Tam sim no npaj cov pwm pwm - tsuas yog nws roj nrog butter lossis roj zaub, koj tuaj yeem npog nws nrog ntawv ci. Ci ntawm 180 degrees rau txog 40 feeb. Txog 10 feeb ntawm kev ci, nws pom zoo kom npog lub tais ci nrog ntawv ci ntawm ntawv ci.
Kauj ruam 3
Tshem tawm cov txiv laum huab xeeb tiav nrog cov txiv hmab txiv ntoo candied los ntawm qhov cub, txias nws me ntsis uas tsis tas rho tawm ntawm cov pwm. Tom qab ntawd, hloov cov khoom qab zib mus rau ib lub tais ua noj, nphoo nrog hmoov qab zib rau saum, ntxiv rau dai kom zoo nkauj nrog daim loj ntawm cov txiv hmab txiv ntoo candied. Xws li cov khoom qab zib tuaj yeem tau txais kev pabcuam hauv daim ntawv ntawm candied txiv hmab txiv ntoo qhaub cij - nws yuav dhau los ua cov lus nthuav dav heev thiab qub.
Kauj ruam 4
Koj tuaj yeem pab lub ncuav mog qab zib candied txiv laum huab xeeb ua kom sov lossis txias kom txias. Thaum txias dua, nws tseem yog qhov txaus nyiam, nws muab cia rau hauv tub yees rau 3-4 hnub. Lub tswv yim nrog tshuaj yej tsis muaj qab zib lossis mis.
