Ncuav mog qab zib ncuav mog qab zib nrog curd cream hloov tawm kom muaj qab txaus nyiam. thiab yog tias koj tseem mus kom ze rau qhov tsim ntawm cov khoom qab zib kom zoo, koj yuav tau txais kev ua haujlwm tiag tiag ntawm kev ua zaub mov noj!
Nws yog qhov tsim nyog
- Rau biscuit:
- - plaub lub qe;
- - qab zib - 120 grams;
- - hmoov nplej - 120 grams.
- Rau kev kho kom zoo nkauj thiab curd cream:
- - txiv pos nphuab - 750 grams;
- - tsev cheese - 500 grams;
- - cream ntawm 20% roj cov ntsiab lus - 200 milliliters;
- - qab zib - 60 grams;
- - ib lub hnab ntawm vanilla qab zib;
- - ib lub hnab ntim cov tshuaj nplaum;
- - Dawb chocolate.
Cov Lus Qhia
Kauj ruam 1
Yog li, cais cov dawb ntawm yolks, yeej kom txog thaum muaj peaks ntxhab. Mash lub qe qe nrog qab zib - koj yuav tsum tau txais lub teeb, tuab. Sift hmoov nplej. Ua ke cov nplai thiab yolks, ntxiv hmoov, sib tov. Ci plaub caug feeb ntawm 200 degrees.
Kauj ruam 2
Mash tsev cheese nrog vanilla qab zib thiab thaj qab zib. Caws lub txiv pos nphuab (100 grams), txiav 300 grams rau hauv me me, thiab tawm 350 grams los kho cov khoom qab zib yav tom ntej. Whisk hauv cov cream thiab txhim kho. Sib tov curd loj nrog strawberry puree, ntxiv cream, tws txiv pos nphuab, sib tov.
Kauj ruam 3
Faib cov biscuit ua ob lub ncuav. Muab ib nrab ntawm cov cream rau thawj crust, npog nrog lub crust thib ob. Ntub rau sab saum toj ntawm lub ncuav mog qab zib thiab nws cov hniav nrog rau lwm cov cream. Garnish nrog txiv pos nphuab thiab shredded chocolate. Khaws hauv lub tub yees rau ob peb teev (lossis zoo dua, tawm nws thaum hmo ntuj), tom qab ntawd pab nrog tshuaj yej.
