Cov khw muag khoom muaj ntau txoj kev xaiv cov zaub sib tov khov uas zoo rau siv hauv lub sijhawm thaum yuav luag tsis muaj zaub tshiab. Thaum yuav ib qho kev sib tov, them sai sai rau qhov tseeb tias cov zaub hauv lub hnab yog tawg, thiab tsis pw hauv ib qho av.
Nws yog qhov tsim nyog
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- Zaub kua zaub
- lub hnab khov sib tov sib xyaw (400 g)
- qos yaj ywm (3 daim)
- dej los yog kua (2 liv)
- tshiab tshuaj ntsuab
- Zaub sib tov nrog cheese crust
- lub hnab khov sib tov sib xyaw (400 g)
- qaub cream (2 tablespoons)
- qe (2 daim)
- nyuaj cheese (50 g)
- Omelet nrog cov zaub sib xyaw
- pob ntawm cov zaub sib tov (400 g)
- qe (4 daim)
- mayonnaise (1 tablespoon)
- roj zaub (1 diav)
- Qab zib thiab qaub zaub
- lub hnab khov sib tov sib xyaw (400 g)
- lws suav muab tshuaj txhuam (2 tablespoons)
- soy sauce (2 tablespoons)
- cawv txiv hmab vinegar (1 tablespoon)
- qab zib granulated (1 tablespoon) los yog zib ntab (1 tablespoon)
- hmoov txhuv nplej siab (1 tablespoon)
- dej (1/2 khob)
Cov Lus Qhia
Kauj ruam 1
Zaub kua zaub.
Boil dej los yog broth nyob rau hauv saucepan. Tev lub qos yaj ywm, txiav lawv rau hauv cubes thiab muab lawv tso rau hauv saucepan. Boil rau 10 feeb. Ncuav cov zaub sib tov ntawm lub hnab rau hauv cov dej npau npau; tsis txhob defrost nws. Ua noj lub kua zaub rau lwm 15 feeb. Ntsev. Ob peb feeb ua ntej thaum xaus ua noj ua haus, nphoo kua zaub nrog cov tshuaj ntsuab tshiab.
Kauj ruam 2
Zaub sib tov nrog ib qho nqaij ci.
Ncuav cov dej khov sib xyaw ua ke rau hauv qhov sib sib zog nqus. Do cov qe thiab qaub cream hauv ib lub tais. Ntxiv ntsev. Ncuav cov kua no dhau cov zaub thiab muab cov ntawv tso rau hauv qhov cub kom kub li 30 feeb. Grate cov cheese. Tshem tawm cov zaub ci, nphoo lawv nrog cheese thiab ci hauv qhov cub rau lwm 5 feeb, kom txog thaum pom ib tug ntxaij cheese.
Kauj ruam 3
Omelet nrog zaub.
Ncuav ib lub hnab ntawm cov zaub rau hauv lub lauj kaub preheated. Kaw lub hau. Muab zaub rau hauv lawv cov kua txiv kom txog thaum cov dej noo ntau dhau. Qho puav. Ntsev. Yeej qe cais, ntxiv mayonnaise rau lawv. Whisk dua. Ncuav cov roj zaub, nrua ntaus qe rau hauv zaub thiab kib zoo li tus omelet. Sau cov npoo ua kom tawv tawv rau hauv nruab nrab, txua rau hauv nruab nrab kom tus omelet yog tusyees kib. Xu taws thiab kom sov. Cia sawv ntsug li ob peb feeb. Tus qa yuav o o thiab nplaim taws.
Kauj ruam 4
Qab zib thiab qaub zaub.
Ncuav lub pob ntawm cov zaub rau hauv saucepan lossis stewpan. Muab cov lws suav muab tso rau hauv ib lub tais tob, ntxiv cov kua taum, kua txiv ntoo vinegar lossis caw dawb rau nws. Do qhov sib tov. Ntxiv zib ntab los yog granulated qab zib. Do dua ib zaug. Dissolve cov hmoov txhuv nplej siab hauv ib khob dej thiab hliv rau hauv cov kua. Ntxiv cov ntses rau cov zaub thiab simmer rau 15 - 20 feeb. Muab zaub nrog zaub txhwb.
