Qhov sib xyaw curry yog siv hauv cov zaub mov txawv thiab Asian. Cov sib xyaw ua ke ntawm cov sib xyaw no sib txawv rau txhua lub teb chaws thiab txawm tias thaj chaw (xeev) nyob hauv saj, xim, ntau, ntau yam ntawm cov txuj lom, tau: rau nqaij, ntses, zaub lossis mov.
Tsuas muaj 5 yam khoom xyaw tsim nyog rau curry: turmeric, fenugreek, coriander, ajgon (lossis cmine) thiab kua txob liab. Cumin lossis cumin yog feem ntau siv rau hauv European cuisine, thiab cumin hauv zaub mov sab hnub tuaj, cov npe txhais tau tsob ntoo tib yam, lossis theej ib feem ntawm nws, uas yog siv los ua seasoning. Thiab fenugreek paub rau ntau yam li fenugreek, cov no kuj yog txhais.
Muaj ntau ntau yam ntawm curry sib tov, lawv txawv nyob rau hauv tus naj npawb ntawm cov npe ntawm cov txuj lom, lawv cov feem ntau nyob rau hauv cov muaj pes tsawg leeg txawv. Qhov uas muaj ntxhiab tsw ntau tshaj plaws yog South Asian curry. Nws tau npaj ntau zaus hauv Malaysia, Indonesia, Is Nrias teb, Indochina thiab Pakistan. Ntxiv nrog rau 5 lub ntsiab txuj lom, nws suav nrog:
- qhiav
- asafoetida
- kua txob dub
- kua txob dawb
- carnation
- basil
- galangal
- cinnamon
- cardamom
- allspice
- qij
- nutmeg (matsis)
- garcinia
- fennel
- mint
Ib qho tsaus ntuj nti, muaj ntsis sib xyaw ua ke pungent curry sib xyaw yog qhov tshwm sim hauv peb lub teb chaws. Cov lus sib xyaw ua ke, uas yog tsim hauv Tebchaws Russia, suav nrog cov txuj lom hauv qab no (ntawv qhia kom tau 100 grams ntawm lub caij):
- cayenne kua txob - 6 gr.
- cardamom - 12 gr.
- coriander - 26 gr.
- cloves - 2 gr.
- zira - 10 gr.
- fennel - 2 gr.
- fenugreek - 10 gr.
- qhiav - 7 gr.
- kua txob dub - 7 gr.
- turmeric - 20 gr.
Ntau cov kua ntsw thiab cov ris tsho hnav tuaj yeem npaj rau ntawm lub hauv paus ntawm qhov sib xyaw no, lawv feem ntau muaj zog heev, feem ntau tsis muaj saturated tau npaj nyob hauv lawv lub hauv paus.
Los npaj cov Khoom Noj Ntses (Fish Curry dish), siv ib qho sib xyaw uas muaj:
- jamaican kua txob - 4 gr.
- cayenne kua txob - 5 gr.
- coriander - 36 gr.
- zira - 10 gr.
- fenugreek - 10 gr.
- qhiav - 5 gr.
- dawb mustard - 5 gr.
- kua txob dub - 5 gr.
- turmeric - 20 gr.
Curry tawm los rau daim ntawv qhia no yog 100 grams.
Cov nyob hauv cov kua ntsw kuj tseem muaj xws li: hmoov, ntsev, vinegar, kua txiv pomegranate, nqaij (nqaij ntses lossis nqaij qaib) kua zaub, kua txiv, lws suav lossis plum puree, qee zaum kua txob ntxiv. Cov ntsiab lus ntawm cov kua qaub rau hauv cov kua ntses hauv cov qib siab ua rau muaj txiaj ntsig zoo txo cov khoom noj muaj txiaj ntsig ntawm cov txuj lom, yog li nws tau pom zoo kom siv cov kua zaub li cov khoom noj. Rau kev ua kom zoo siab ntawm cov txiaj ntsig zoo muaj nyob rau hauv cov txuj lom, nws yog qhov tsim nyog yuav tsum "yaj" cov ntaub rau hauv cov roj kub. Ntawd yog, nws yog qhov txaus ntxiv rau curry rau cov zaub mov kib 5 feeb ua ntej thaum kawg ua noj ua haus.
