Babka yog cov ncuav qab zib tsoos uas muaj tsoos hauv Lavxias. Sim ci nws los ntawm cov poov xab hmoov nrog ntxiv ntawm txiv ntoo, raisins thiab txiv hmab txiv ntoo candied - koj yuav cia li yaim koj cov ntiv tes!
Nws yog qhov tsim nyog
- - hmoov nplej - 600 g;
- - qab zib - 100 g;
- - butter - 50 g;
- - pitted raisins - 30 g;
- - txiv laum huab xeeb - 30 g;
- - txiv hmab txiv ntoo candied - 30 g;
- - qhuav poov xab - 20 g;
- - vanilla qab zib - 1 sachet;
- - kua txiv qaub - 2 diav;
- - qe - 4 pcs.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov khob noom cookie, nws yog qhov yuav tsum tau ua txhua yam khoom xyaw sov, yog li tshem lawv tawm ntawm lub tub yees ua ntej, cia lawv pw ntawm chav sov. Ua ke cov mos mos butter, txiv qaub kua txiv, qe qaib, qab zib granulated, vanillin, hmoov nplej thiab cov poov xab qhuav. Knead lub khob noom cookie, npog lub khob ntim nrog daim ntaub huv si thiab qhov chaw tso hauv qhov chaw sov kom sawv.
Kauj ruam 2
Ntxuav cov raisins thiab tsau hauv dej kub kom swell. Cov txiv laum huab xeeb, tev thiab zom nrog kas fes grinder lossis nqaij grinder. Quav candied txiv hmab txiv ntoo finely.
Kauj ruam 3
Xob ib lub ncuav ci nrog butter lossis roj qab rog. Knead lub mov paj. Ntxiv cov txiv hmab txiv ntoo candied, raisins thiab txiv ntoo rau nws, zuaj nws dua. Muab lub khob noom cookie tso rau hauv pwm thiab qhov chaw hauv qhov chaw sov rau lwm 30 feeb.
Kauj ruam 4
Preheat qhov cub rau qhov kub ntawm 180 degrees thiab muab cov tais ci rau 40-50 feeb. Tom qab ntawv nqa tawm hauv daim foos, tig nws hla. Txiav lub taub hau ua tiav rau hauv tej ntu.
