Raws li ib tug menyuam yaus, rum cov poj niam yog cov khoom noj qab zib rau peb uas peb tsis tuaj yeem pheej muaj peev xwm. Lawv tsau rau hauv cov kua phoov uas muaj rum, tsw ntxhiab thiab qab heev. Tam sim no ntawm muag lawv cov nyob deb ntawm tib. Nws yog qhov zoo tshaj plaws kom ci ib lub baba rum tom tsev thiab ua rau koj saj.
Txhawm rau ua vanilla pog, peb yuav tsum khaws cov khoom noj thiab cov txuj lom li nram qab no:
- 1 khob hmoov
- 2/3 khob granulated qab zib
- 2 diav ntawm qaub cream,
- 8 lub qe
- 2 gr. vanilla qab zib
- 1 tbsp. ib diav ntawm hmoov qab zib
- 1 tbsp. ib spoonful ntawm butter, berries thiab txiv hmab txiv ntoo.
Npaj berries lossis txiv hmab txiv ntoo rau kev kho kom zoo nkauj ua ntej. Ntxuav cov kab hauv qab cov dej ntws thiab ua kom lawv qhuav, ntxuav cov txiv hmab txiv ntoo, tev lawv, yog tias tsim nyog, thiab txiav ua tej thooj. Sift lub hmoov nplej los ntawm kev sieve zoo. Sib tov txhua granulated qab zib nrog vanilla qab zib. Peb ntxuav lub qe zoo, ua kom qhuav thiab rhuav lawv mus rau hauv cov qab zib sib tov.
Peb tsim lub zog da dej, tso cov roj sib xyaw nws li 40-50 degrees thiab pib yeej. Tshem tawm los ntawm qhov cub, txias rau chav sov, tsis tas yuav tsum nplawm. Tom qab ntawd ntxiv tuab qaub cream, do, kis cov hmoov nplej thiab zuaj lub khob noom cookie. Peb noj ib daim ntawv corrugated, tsho tiv no nws tuab nrog ua noj butter thiab txau nrog hmoov.
Peb kis tau lub khob noom cookie tiav ua pwm hauv pwm thiab ci ntawm 180-200 degrees rau 30-40 feeb. Peb tawm cov tiav plaub hau los ntawm qhov cub thiab tawm kom txias. Tom qab cov khoom tau txias lawm, nphoo nws nrog hmoov qab zib. Kho sab saum toj nrog cov txiv ntseej lossis txiv ntseej.
