Baba yog ib hom ncuav mog qab zib uas tsim los ntawm cov poov xab poov xab. Qhov peculiarity ntawm kev tsis sib haum xeeb no yog nws cov impregnation tom qab ci nrog yooj yim qab zib syrup lossis nrog rau qhov sib ntxiv ntawm cov dej cawv.
Nws yog qhov tsim nyog
-
- Rau qhov ntsuas:
- - 2 khob mis;
- - 1 kg ntawm hmoov nplej;
- - 50 g tshiab lossis 10 g poov xab qhuav;
- - 7 lub qe;
- - 1 khob suab thaj;
- - 300 g ntawm butter;
- - 200 g ntawm raisins;
- - 0,5 tsp ntsev;
- - 0,5 tsp vanillin.
- Rau cov kua dej qab zib:
- - 0.75 khob qab zib ntawm qab zib;
- - 1, 75 iav dej;
- - 6 tbsp. l. caw liab liab los yog 3 tbsp. l. cognac.
Cov Lus Qhia
Kauj ruam 1
Sov mis kom txog thaum sov, sift hmoov. Dhuav cov poov hauv 1 khob mis. Ntxiv 3 khob hmoov. Knead lub mov paj. Nws yuav tsum yog tuab tuab. Dov lub khob noom cookie rau hauv ib lub pob thiab ua ob peb qho kev txiav rau ib sab. Ncuav 2-2.5 liv dej sov rau hauv ib lub lauj kaub ntses. Tso cov khob noom cookie rau hauv dej, npog lub lauj kaub nrog lub hau thiab tawm hauv qhov chaw sov rau 40-50 feeb. Thaum lub sijhawm no, lub khob noom cookie yuav ua kom ob npaug rau hauv ntim thiab ntab.
Kauj ruam 2
Siv ib rab diav me me kom tshem cov khob noom cookie tawm ntawm dej thiab hloov mus rau hauv lub tais tob. Cais cov qe los ntawm cov dawb. Mash lub qe qe nrog qab zib thiab vanilla kom txog thaum lawv dawb. Hnov cov ntsiab lus mus rau hauv cov npuas tuab.
Kauj ruam 3
Ntxiv qe qe qe nrog piam thaj, ntsiab lus, ntsev rau ua khob noom cookie. Ncuav rau hauv 1 ntau khob mis sov. Do thiab ntxiv cov hmoov nplej ntxiv. Knead lub mov paj kom txog thaum tus. Ntxiv whipped butter rau nws thiab do zoo. Margarine tuaj yeem siv tau siv ntawm butter. Npog lub tais ntawm lub khob noom cookie nrog cov tshuaj yej ntog thiab qhov chaw hauv qhov chaw sov. Tos rau lub khob noom cookie kom ua tiav ob npaug.
Kauj ruam 4
Do lub raisins rau hauv lub khob noom cookie. Ua kom cov pwm nrog cov roj zaub. Ncuav lub khob noom cookie rau hauv lawv li ib nrab thiab tawm mus sawv hauv qhov chaw sov. Xub lub qhov cub kom sov txog 160 degrees C. Thaum lub khob noom cookie faus 3/4 ntawm cov pwm, maj mam, tsis txhob txhawm rau pwm, tsiv lub pog mus rau qhov cub thiab ci rau 50-60 feeb. Tig lub tins kom zoo zoo thaum ci, txwv tsis pub lub khob noom cookie yuav txiav txim siab.
Kauj ruam 5
Boil lub qab zib syrup. Ncuav qab zib rau hauv saucepan thiab ncuav hauv dej kub. Do kom txog thaum cov suab thaj yaj. Tso cov saucepan rau ntawm qhov hluav taws kub thiab muab cov kua qab los rhaub kom sov dhau ntawm siab kub. Skim tawm npaus. Ntxiv cawv lossis brandy rau qhov dej qab zib txias.
Kauj Ruam 6
Tshem cov muffins tiav los ntawm cov pwm thiab muab lawv ib sab rau ntawm ib lub phaj. Ncuav qab zib syrup rau tag nrho cov sab ntawm lub meej kiag li rum pog. Yog tias xav tau, lo rau sab saum toj nrog fondant lossis hmoov qab zib.
