Raws li cov lus dab neeg, tus vaj ntxwv Polish Stanislav Leszczynski tau tsim lub baba. Nws tau txais ib qho khoom qab zib uas zoo li qhuav heev, thiab nws tsis tuaj yeem nrhiav txhua yam zoo dua li tsis muab tais rau hauv cawv.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 2 diav ntawm cov poov xab qhuav;
- - 2, 5 tsom iav ntawm hmoov nplej;
- - 125 g butter;
- - 4 lub qe;
- - 5 diav suab thaj;
- - 0.5 khob mis nyuj sov;
- - 0.5 teaspoon ntsev;
- - 3 diav ntawm raisins;
- - 1 hnab ntawm vanilla qab zib;
- - zest ntawm ib lub txiv qaub.
- Rau cov kua dej qab zib:
- - 200 ml ntawm dawb cov dej caw ib nrab;
- - 100 g suab thaj.
- Rau glaze:
- - 150 g icing qab zib;
- - 2 diav ntawm txiv qaub kua txiv;
- - 1 tablespoon ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Do hauv cov hmoov nplej thiab ntsev. Yeej lub qe kom txog rau thaum daim ntawv dawb ua npuas. Dissolve qhuav poov xab thiab qab zib hauv cov mis.
Kauj ruam 2
Muab cov hmoov nplej tso rau hauv ib lub tais. Ua kom muaj kev ntxhov siab hauv nws thiab hliv hauv cov mis sov nrog poov xab thiab qab zib. Thaum nplawm, ntxiv qab zib, tom qab ntawd nrua ntaus qe, zest thiab qab zib, kawg muab mos mos butter rau hauv lub khob noom cookie. Knead thiab muab tso rau hauv qhov chaw sov rau ob peb teev. Thaum lub khob noom cookie nce siab, ncu lub raisins.
Kauj ruam 3
Knead nce lub khob noom cookie thiab ntxiv cov raisins uas tau ci rau nws. Grease cov pwm nrog butter thiab muab lub khob noom cookie hauv lawv, txhaws 1/3 puv. Tseg rau hauv qhov chaw sov rau lub khob noom cookie kom rov los txog dua. Lub sijhawm no, tso lub qhov cub kom kub txog 180 degrees thiab muab cov pwm hauv nws rau 40 feeb.
Kauj ruam 4
Tshem tawm cov poj niam tawm ntawm cov pwm thiab pw ntawm lawv ib sab. Tho thoob plaws tag nrho nrog ib pas txhuam hniav.
Kauj ruam 5
Ua kua. Txhawm rau ua qhov no, tsuas yog muab cov dej qab zib xyaw nrog qab zib thiab rhaub cov dej sib tov rau 10 feeb dua li cov cua sov nruab nrab. Muab cov poj niam tso rau hauv cov kua txiv thiab cia lawv so kom zoo.
Kauj Ruam 6
Ua kom khov. Ua ke lub icing qab zib nrog txiv qaub kua txiv thiab melted butter. Tuav qhov sib xyaw kom maj mam. Garnish qhov txias txiv laum huab xeeb nrog txiv qaub frosting.
