Tsis yog txhua tus paub yuav ua li cas ci lub ncuav mog qab zib Napoleon zoo-paub thiab ntxim nyiam. Muaj ntau ntau ntawm cov zaub mov txawv rau no pastry. Kuv tau siav nws ntau zaus, tab sis qhov kawg tshwm sim tsis txaus siab. Thiab tom qab ntawd kuv pog tau faib daim ntawv qhia rau "Napoleon", uas yog ntau dua 50 xyoo.
- mis nyuj - 1 iav;
- hmoov nplej nplej - 5 tsom iav;
- margarine - 400 g (qhov yooj yim).
- qab zib - 2 khob;
- butter - 250 g.
- nkaub qe - 3 pcs.;
- qab zib - 0.5 khob;
- mis nyuj - 2 tsom iav;
- hom hmoov nplej - 3 tbsp. l.
Tsu 5 khob hmoov nplej rau saum rooj, ntxiv cov roj qab rog (nws yuav tsum tsis txhob txias). Quav cov roj qab rog nrog cov hmoov nplej ua rau cov pob me me, los yog txhuam nrog koj txhais tes. Tom qab ntawd maj mam hliv rau hauv 1 khob mis nyuj, thiab sai sai knead lub khob noom cookie. Nws yuav tsum tsis txhob lo rau koj ob txhais tes thiab rooj. Faib qhov loj tshwm sim ua ob ntu, faib txhua ib nrab mus rau 9 daim (18 daim yog muab los ntawm ob ntu). Dov tej daim rau hauv pob, muab lawv tso rau ntawm lub rooj txiav thiab muab tso rau hauv tub yees rau 30 feeb.
Tom qab lub sijhawm dhau los lawm, peb muab peb cov khoom pov tseg hauv lub tub yees (1 - 2 pcs.), Yob lawv tawm mus rau nyias heev, kwv yees li 3 hli txhua. Peb txiav nws mus rau qhov zoo li ntawm lub phaj, lossis mus rau lwm qhov qauv, thiab muab nws tso rau ntawm daim ntawv ci, tom qab muab tshuaj txhuam nrog cov hmoov txhuv (koj tuaj yeem dov nws ncaj ncaj rau ntawm daim ntawv ci thiab txiav nws qhov qub, zoo li nws yooj yim dua rau koj). Peb txaug cov ncuav mog qab zib nrog rab rawg lossis riam kom lawv tsis txhob o. Peb ci ntawm 180 degrees, cia li 3 - 5 feeb, cov khoom qab zib yuav tsum yog me ntsis xim xim, lawv yuav tsum tau hloov pauv kom zoo kom lawv tsis txhob tawg, txij li thaum lawv tau muag heev.
Yob tawm lub khob noom cookie uas tseem tshuav, txiav ua tej daim thiab ci rau qhov kub li ntawm 180 degrees (peb xav tau nws kom cov ncuav qab zib ncuav qab zib). Tam sim no peb tig mus rau lub qab zib, grind 3 yolks nrog 2 khob suab thaj, dawb dawb, ntxiv 3 dia hmoov. Peb ntuav nrog cov mis me me, uas peb xav tau rau lub qab zib thib ob, sib tov, cov qab zib yuav tsum yog zoo li qaub cream nyob rau hauv cov xwm yeem.
Boil cov mis nyuj uas tshuav 0.5 liv thiab hliv rau hauv qhov loj, nplawm, thiab tso kom txias. Yeej lub butter nrog ob khob ntawm qab zib, ntxiv custard hauv ib rab diav, yeej nrog tus tov ntawm qhov nruab nrab ceev kom txog thaum lub qab zib tau tus. Cov qab zib yuav tsum tsis txhob txhaj txhua lub sijhawm, vim tias nws tuaj yeem ua rau exfoliate. Nws hloov tawm zoo li fluff, kev sib tw thiab tawv heev, peb txheej lub ncuav kom zoo dua. Zom cov txiav kom zoo nkauj (tej daim) nrog dov ib thiab maj mam nphoo peb cov ncuav nyob saum.
Peb npog nrog lub hau thiab muab qee yam hnyav rau saum, ua hom kev tsuj. Kuv muab tso rau hauv chav, nws yog zoo dua da dej dua li hauv lub tub yees, thaum sawv ntxov peb tshem txhua yam. Tej zaum cov cream yuav tawm los ntawm ob sab, nws yuav tsum tau smeared dhau lub ncuav mog qab zib, cov seem txau yuav tsum tau nchuav rau ntawm ob sab thiab saum. Yog li peb lub tsev "Napoleon" tau npaj tiav.
