Lub chocolate chocolate biscotti nrog almonds yog ob qho tib si tsis qab zib dhau los thiab tsis qab roj thiab muaj qab ntxiag kev ntxhib los mos. Nws yog qhov zoo rau cov khoom noj txom ncauj nrawm thiab teeb tshais nrog tshuaj yej lossis kas fes. Koj tuaj yeem ntxiv lwm lub txiv ntoo lossis tws cov txiv hmab txiv ntoo qhuav rau hauv lub khob noom cookie.
Nws yog qhov tsim nyog
- - 1 khob ntawm almonds
- - 2 1/2 khob hmoov
- - 1/2 khob hmoov cocoa
- - 1 tablespoon Expresso hmoov
- - Lub pinch ntawm ntsev
- 1/2 teaspoon ci dej qab zib
- - 3/4 diav ci hmoov
- - 4 lub qe loj
- - 1 1/3 khob suab thaj
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 170 C. Muab cov almonds rau ntawm daim ntawv ci thiab maj mam kib kom ntev li 10 feeb. Tom qab ntawd tshem tawm los ntawm qhov cub thiab qhwv cov kernels hauv daim ntaub paj rwb. Tev thiab teev tseg.
Kauj ruam 2
Sift hmoov nplej thiab sib tov nrog Expresso cocoa hmoov, ntsev, dej qab zib thiab ci hmoov. Teem ib sab.
Kauj ruam 3
Yeej lub qe nrog whisk los yog tov. Tso ob dia ntawm cov qe sib tov rau hauv lwm lub tais (koj yuav xav tau txhuam hniav). Ntxiv qab zib thiab do zoo. Tom qab ntawd ntxiv hmoov sib tov thiab knead mus rau ib tug mos mov paj.
Kauj ruam 4
Faib cov mov paj hauv ib nrab. Nqa ib feem ntawm lub khob noom cookie thiab dov nws mus rau thaj tsam 15 * 15 cm. Muab cov hazelnuts tso rau saum lub khob noom cookie thiab maj mam nias.
Kauj ruam 5
Yob tawm lub khob noom cookie rau hauv ib lub tog raj kheej 5 cm dav thiab 30-40 cm ntev. Muab daim ntawv parchment rau ntawm daim ntawv ci thiab muab cov ntawv ua khob noom cookie. Rov ua dua nrog lwm tus ib nrab ntawm kev sim. Txhuam nrog qe sib tov rau saum.
Kauj Ruam 6
Tso rau hauv qhov cub thiab ci rau li 15-20 feeb, kom txog thaum sib chwv mus rau qhov kov. Cia kom txias thiab txiav ua tej daim nrog rab riam ntse. Muab lawv tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub. Ci rau lwm 20 feeb, kom txog thaum nkig thiab qhuav. Cia kom txias txias ua ntej muab kev pabcuam.
