Cov tsos thiab tso cov zaub mov rau daim phiaj los yog phaj yog qhov tseem ceeb hauv kev ntsuas cov zaub mov zoo thiab qab. Tsis muaj kev xav tsis thoob lawv hais tias peb "noj nrog peb qhov muag." Cov tais diav rau cov tais diav tseem ceeb yog qhov tseem ceeb, uas ua rau lawv ntxias thiab ua rau muaj kev nyiam tshwj xeeb.
Cov tais diav sab hauv yuav tsum pom zoo, ua tiav tau, qab noj, muaj xim zoo nkauj, haum nrog kev kawm loj, thiab yooj yim. Nws yog qhov zoo thaum lub garnish yog sib piv hauv cov xim thiab tib lub sijhawm ua tiav cov khoom tseem ceeb.
Siv ib rab riam zoo tib yam, koj tuaj yeem nrawm ua zaub paj zaub zoo nkauj. Koj tuaj yeem ua cov ntoo huab cua sov los ntawm dib thiab cov kua txob qab, thiab tej yam me me los ntawm radishes.
Ob peb cov lus qhia rau kev npaj ib qho zoo nkauj garnish
Soak carrots, radishes, ntsuab dos feathers hauv dej khov. Cov zaub ntsuab ntawm cov phaj yuav khaws nws cov freshness thiab ci thaum los ntawm dej txias.
Koj tuaj yeem npaj cov butter raws li hauv qab no: ua kom nws muag muag hauv qab da dej, thiab nplawm nrog ntoo spatula mus rau hauv kev sib xyaw homogeneous. Caws cov butter tawm ntawm lub hnab uas zoo li lub khob ntim rau hauv daim ntawv ntawm paj, zoo li mus rau hauv kev npaj cov qhob cij pwm. Nws yog qhov zoo rau tint lub whipped butter nrog zaub mov ua kom xim.
Qhwv cov garnish nrog lub palette ntawm cov zaub ntawm ntau yam xim. Blanch zaub los yog ua noj, ntxiv citric acid los khaws xim. Txiav tawm cov pob zaub me me rau hauv cov duab tshwj xeeb, kis rau ntawm daim nyias nyias cov tais diav nrog cov paj zaj sawv.
Ci tag nrho - ci nqaij qaib ntxhw, nqaij qaib kib, nqaij ci nqaij menyuam yaj, ci nqaij npua, nqaij qaib ua si - zoo nkauj heev yog tias koj dai nws nrog plaub hau tshwj xeeb nrog cov duab ntawm tus tsiaj. Cov kaus mom uas muaj nceb, hau plaub hau cuaj plaub ceg tawv yog txiav plaub hau, txiav zoo zoo nkauj txhoov zaub thiab hau khob cij. Cov plaub hau tsim tau zoo nkauj tau nyam ua ntej muab kev ua tiav rau hauv cov nqaij txho ci tiav thiab garnished nrog tshuaj ntsuab.
Txhawm rau dai cov tais txias, koj yuav tsum siv cov tev qe siav, plums, zaub tsib, thiab nceb noj. Cov tais zaub mov txias yog dai kom zoo nkauj li no: ua cov ciam teb zoo nkauj los ntawm khov daj jelly, nteg tawm cov duab uas nthuav dav los ntawm cov huab hwm coj jelly. Kho cov qaib cov txwv txias thiab cov tais diav nrog cov nplais txiv kab ntxwv.
Cov qhaub cij yuav tsum tau dai kom zoo nkauj nrog cov nplooj zaub xas lav, cov ceg ntoo nruab nrab ntawm nplooj parsley lossis dill, thiab hlais cov zaub tshiab. Pom zoo kom ua haujlwm ntawm lub rooj noj mov. Ntawm rooj lawv noj mov siv rab riam thiab diav rawg.
