Cov npuaj npias ua los ntawm cov poov xab poov xab yuav zoo nkauj yog tias lawv ua kom zoo. Koj tuaj yeem ua rau lawv puag ncig, hauv daim ntawv ntawm kev ntxim hlub txhav thiab pob caus. Txhawm rau tiv thaiv cov buns los ntawm poob lawv cov duab, lawv raug tso cai kom sawv ua ntej ci.
Butter buns yuav tig tawm tsis tsuas yog tsis qab, tab sis kuj zoo nkauj yog tias lawv raug tsim kom zoo (zoo nkauj).
Ua cov classic round buns, poov xab ua khob noom cookie txiav rau hauv cov vaj huam sib luag. Ib tug phaib muab dov los ntawm txhua qhov. Cov no tsis yog cov khoom tiav, tab sis tsuas yog ib qho seem rau lawv.
Lub koloboks yog dov nrog lub koob dov mus rau hauv pob khoom (puag ncig 1 cm tuab). Cov npoo ntawm cov khoom qab zib yog sib sau los ntawm nruab nrab. Lub txiaj ntsig tau muab tso rau hauv pob cyuam ntawm lub rooj.
Npog nws nrog koj xib teg, me ntsis clasping nws. Ua 20-30 cov ntawv tsa suab ua lub luag haujlwm kom ruaj khov cov duab.
Ib puag ncig bun tuaj yeem txiav crosswise nrog rab riam ntse.
Rau cov kauv buns, ib qho hnyuv ntxwm ntev txog 25-30 cm ntev yog dov los ntawm ib qho khob noom cookie thiab dov mus rau hauv lub voj voog. Ib lub hnyuv ntxig me me (15-20 cm) tuaj yeem khi nrog pob cyuam.
Ib tug yob yog siv ua qhov seem rau buns nrog poppy noob thiab cinnamon. Daim duab 3-4 hli tuab poov xab ua plooj flatbread yog txau nrog cov cinnamon lossis poppy noob nrog qab zib thiab dov mus. Cov npoo ntawm yob yog pinched.
Txiav nws rau hauv daim 4-5 cm dav. Qhov sib sib zog nqus ua rau txhua qhov saum, yuav luag txog qhov kawg. Tus workpiece yog qhib.
Sib kis cov buns rau ntawm daim ntawv ci lossis muab tso rau hauv ib puag ncig loj. Lawv khaws cia ntawm chav sov li 30-40 feeb kom sawv (nce ntxiv los ntawm 1.5 npaug). Tom qab ntawd lawv tau smeared nrog nkaub qe thiab muab tso rau hauv qhov cub.
Qhov deb ntawm workpieces yuav tsum yog 2-2.5 cm.
Kev ci yuav yog nyob ntawm 200 ° C rau 20-30 feeb. Npaj ua buns tuaj yeem nchuav nrog butter.
Qos khob noom cookie buns yog kev tsis yog kev sib tw thiab airy. 100 ml ntawm mis thiab dej, 2 tbsp. l. qab zib, 1 tsp. ntsev, 60 g ntawm butter yog tov thiab rhuab.
Ntxiv 170 g unsalted mashed qos yaj ywm. Txhaws nrog nplawm los yog tov kom txog li 3-5 feeb. Ncuav 8 g ntawm poov xab qhuav thiab 150 g ntawm hmoov. Do kom thiaj li tsis muaj cov qog.
Npaj lub khob noom cookie los ntawm maj mam ntxiv cov hmoov nplej uas tseem tshuav (300 g). Nws yuav tsum tsis txhob lo rau koj ob txhais tes. Npog lub khob noom cookie nrog cov tshuaj yej ntog thiab tawm hauv qhov chaw sov rau ib teev.
Qhov ntim ntawm lub khob noom cookie siab yuav yog 2 zaug ntawm thawj zaug.
Ua 20 round buns los ntawm nws. Kom lawv qab zib, nphoo nrog piam thaj ua ntej ci. Yog tias koj hliv qej kua rau saum lawv, yuav muaj donuts rau borscht. Nyob rau hauv lub tiav lawm buns, lub qos saj tsis yog nyob rau hauv tag nrho cov xav. Tab sis lawv nyob twj ywm muag muag ntev ntev.
Lub poov xab hmoov zoo rau cov qhaub cij yog kneaded hauv cov dej ntxhia. Sparkling ntxhia dej (1 iav) yog rhuab mus rau 40 ° C. Dilute 2 teaspoons ntawm qhuav poov xab hauv nws. Tos rau qhov sib xyaw kom npuas.
Tom qab ntawd muab ib khob ntawm hmoov nplej hmoov nplej, 1 tbsp. l. qab zib, 1 tsp. ntsev thiab zuaj lub khob noom cookie kom txog thaum tus. Ntxiv cov roj softened (60 g) thiab lwm khob hmoov. Knead lub mov paj rau 10-15 feeb. Ib lub pob yog tsim los ntawm nws. Lawv muab tso rau hauv qhov chaw sov kom sawv li ib teev.
Los ntawm cov nqi no ntawm lub khob noom cookie, 9 buns yuav tawm los. Lawv muab cov muffin khi nrog lub qhov. Tso nws nrog butter ua ntej ci. Txau cov noob hnav noob rau ntawm lub khob nyuaj, yog tias xav tau.
Yog tias koj muab cov txiv hmab txiv ntoo ua candied, cov txiv hmab txiv ntoo qhuav, noob txiv rau hauv lub khob noom cookie butter, koj tau txais lub qhov ncauj dej uas ntim nrog dej tshuaj yej lossis kas fes. Koj tuaj yeem npaj cov creamy txhaws rau lawv: softened butter yog tov nrog granulated qab zib thiab hmoov. Rub nrog cov ntiv tes kom txog thaum tau txais cov khoom noj zoo.
