Maj mam salted cucumbers yog ib qho khoom noj txom ncauj zoo uas mus nrog qos yaj ywm tshiab. Txhua tus niam tsev tuaj yeem noj tau qab qab qab zib, qhov tseem ceeb tshaj plaws yog nruj me ntsis ua raws li daim ntawv qhia thiab ntsuas cov khoom xyaw.
Txhawm rau maj mam maj mam salted cucumbers thaum ntxov, koj yuav tsum npaj kom zoo rau brine. Feem ntau cov feem ntau, thaum npaj cov pickle no, cov hostesses noj ob dia ntsev coarse rau ib liv dej, hauv qhov no, maj mam maj mam ntsev qab ntsev tuaj yeem noj tom qab 2-3 hnub. Tab sis tom qab hais txog ib lub lim tiam, cov zaub uas qab ntsev tag nrho thiab dhau los ua tsis maj mam ntsev, tab sis qab ntsev.
Yog tias koj xav noj cucumbers rau ib hnub twg, thiab tsis xav kom kawg nrog zaub mov qab ntsev, tom qab no qhov no nws zoo dua uas noj 1, 5 tbsp rau ib liv dej. dia ntsev (rau ob liv dej - 3 diav, rau peb liv - 4, 5 diav). Dib nyob rau hauv brine nrog ntau seasoning yuav maj mam salted tom qab 3 hnub, thiab tom qab ib lub lim tiam los yog ntau dua. Ntawm ib daim ntawv: qhov ceev ntawm cov txiv hmab txiv ntoo npaj tau yog nyob ntawm qhov ntsuas kub ntawm brine - thaum nchuav ib qho kub sib tov, cucumbers ua maj mam salted hauv ib hnub, thaum ncuav ib txias ib - tom qab peb lossis ntau dua.
Nws yuav tsum nco ntsoov tias ib thiab ib nrab diav ntsev ib zaug ntawm cov dej yog qhov tsawg kawg nkaus uas tuaj yeem siv los npaj cov tais no. Qhov tseeb yog tias nrog ntsev me dua, cov zaub ntsuab tau xoob thiab qab qab, koj tuaj yeem tsis saj cov kua qab zib, txawm hais tias cov txiv hmab txiv ntoo yav tas los tau da dej txias.
Ntsev yog qhov tseem ceeb rau dib brine, tab sis ntau hom tshuaj ntsuab thiab txuj lom zoo ib yam tseem ceeb. Thaum salting, tsis txhob hnov qab muab tso rau dill inflorescences, qej, allspice, thiab horseradish, currant thiab cherry nplooj rau hauv lub thawv nrog cucumbers. Tom qab ntawv koj cov ntsev ci maj mam yuav zoo siab rau txhua tus neeg hauv tsev neeg.
