Cannelloni yog ib tus nyiam tshaj thiab lom zem tais diav hauv ltalis. Daim filling tuaj yeem muaj ntau yam, nqaij, nceb, zaub, raws li koj txoj kev xav qhia rau koj. Kuv xav muab koj cannelloni nrog tsev cheese thiab zaub ntsuab, qhov kev xaiv no yog qhov zoo tshaj.
Yog tias koj noj nws tsawg kawg ib zaug, koj yuav twv yuav raug poob hauv kev hlub nrog cov zaub mov no, txij li cov saj thiab tsos tsis nco qab, koj xav ua dua ib zaug ntxiv..
Lub sijhawm ua noj ua haus - 40 feeb.
Ua kom cannelloni, peb xav tau:
Ntim ntawm npaj-ua "Cannelloni"
Tsev cheese - 500 grams
Spinach - 500 grams
Mis - 1 liter
Butter - 100 grams
Nqaij qaib qe - 1 daim
Parmesan cheese - 100 grams
Hmoov - ib nrab khob
Ua ntej tshaj, cia npaj Béchamel cov kua ntses
Txhawm rau ua qhov no, peb yuav tsum tau rhaub ib liv mis, txias me ntsis, ntxiv hmoov, butter thiab, ntawm qhov kub qis heev, nrog tas li nplawm, nqa mus rau qhov sib xws ntawm cov yogurt.
Tom qab ntawd peb npaj peb qhov sib xyaw ntawm curd thiab spinach. Txiav lub rhaub taum qab heev rau nplua thiab ntxiv rau curd, xa cov qe nyob ntawd. Ntsev, kua txob thiab sib tov kom txog thaum tus.
Peb sau peb cannelloni (koj tsis tas yuav rhaub nws) nrog kev sib xyaw curd, muab nws ntxig rau hauv daim ntawv ci, tom qab nws muab roj nrog nws, sau nws nrog Béchamel sauce thiab nphoo nrog grated Parmesan cheese. Cov kua ntses Béchamel yuav tsum npog lub pob ntawm cannelloni.
Peb muab cov ntawv ci rau hauv qhov cub uas twb tau muab ua ntej thiab ci ntawm 170 degrees rau 20 feeb.
