Peb txhua tus nco qab txog cov saj ntawm taum kua zaub uas me nyuam yaus paub. Nws suav hais tias yog chav kawm ib txwm nyob hauv kev ua noj hauv Lavxias nrog rau borscht lossis zaub qhwv kua zaub. Ntxiv rau, ua taum kua zaub yuav tsis siv sijhawm ntau koj, thiab daim ntawv qhia yooj yim heev.
Nws yog qhov tsim nyog
-
- 400-500 g ntawm nqaij;
- 1 khob noob taum qhuav dawb
- 3 daim ntawm cov qos yaj ywm;
- cov hauv paus dos ntsuab;
- zaub txhwb qaib;
- 1 zaub ntug hauv paus;
- 2 tbsp. dia ntawm lws suav muab tshuaj txhuam.
Cov Lus Qhia
Kauj ruam 1
Boil nqaij thiab tshem tawm los ntawm qhov.
Kauj ruam 2
Simmer lub taum. Tsis txhob hnov qab pre-so nws rau 10-12 teev. Raws li txoj cai, tus niam tsev tau so lub taum ib hmos, thiab thaum sawv ntxov lawv npaj kua zaub. Cov taum pauv ua mos thiab kub dua.
Kauj ruam 3
Ua tib zoo txiav cov nqaij ua tej daim me me. Thaum cov taum tau npaj txhij, muab cov nqaij tso rau hauv qhov ntawd ntxiv, ntxiv tws qos yaj ywm thiab grated carrots rau lub lauj kaub.
Kauj ruam 4
Ob peb feeb ua ntej taum kua zaub tau npaj, ntxiv tshuaj ntsuab rau lub lauj kaub (koj tuaj yeem ntxiv tsis tsuas yog zaub txhwb, tab sis kuj tseem muaj lwm cov txuj lom, uas ua rau koj cov kua zaub saj ntau dua), lws suav muab tshuaj txhuam. Tsis txhob hnov qab kua txob thiab ntsev.
Kauj ruam 5
Tig lub qhov cub thiab cia cov kua zaub ntxhab rau ob peb feeb. Taum kua zaub yog npaj txhij. Bon Appetit!
