Yog tias qhov khoom noj qab zib no tseg rau hauv tub yees thaum hmo ntuj, nws yuav tau txais ntau dua ntom los ntawm thaum sawv ntxov, dhau los ua tastier, yog li nws pom zoo kom ua noj nws thaum yav tsaus ntuj rau pluas tshais. Raisins ntxiv cov khoom qab zib rau cov khoom ci, tab sis koj tuaj yeem ua tau yam tsis muaj nws, tom qab ntawd cov txiv kab ntxwv yuav rov qab los nrog kev noj qaub ua tsaug rau lingonberries.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 500 g ntawm rog tsev cheese;
- - 3 lub qe dawb;
- - 4 st. spoons ntawm hom nplej hmoov nplej, qab zib;
- - 1 st. ib diav ntawm vanilla qab zib, ci hmoov;
- - butter, raisins.
Cov Lus Qhia
Kauj ruam 1
Cais yolks los ntawm cov nqaijrog. Whisk cov piam thaj thiab cov qe dawb hauv lub tais me. Tsis muaj yolks xav tau rau lub casserole no.
Kauj ruam 2
So cov curd los ntawm ib tug zoo sieve. Sib tov lub grated tsev cheese nrog hmoov nplej los yog semolina (koj xaiv), ntxiv vanilla qab zib thiab ci hmoov, sib tov dua.
Kauj ruam 3
Yaug cov raisins nrog lingonberries, ntxiv rau hmoov sib tov, sau txhua yam nrog nplawm, sib tov txhua yam kom txog thaum tus.
Kauj ruam 4
Tsho ib qho refractory tais nrog ib qho ntawm butter, maj mam muab cov curd sib xyaw rau hauv nws.
Kauj ruam 5
Ua noj lub lingonberry casserole ntawm 180 degrees rau 45 feeb. Tus npluas kub yuav tsum tau ua.
Kauj Ruam 6
Ua rau chilled los yog kub npaj tsev cheese casserole nrog hauv tsev qab zib lossis qab zib. Tsis tas li ntawd, cov hauv qab taum tuaj yeem nchuav nrog ib qho ziab lossis kua dej uas koj xaiv, sprinkled nrog hmoov qab zib.
