Cov khoom ci ua tsev tshiab … dab tsi yuav qab qab? Txhua tus neeg nyiam Walnut ncuav qab zib nrog jam! Nws yooj yim ua noj, thiab cov khoom xyaw uas xav tau muaj. Yog tias koj xav tau, koj tuaj yeem sim ua cov filling: siv jam, zib ntab, txiv ntoo, tsev cheese, marmalade, raisins. Feem ntau, txhua yam uas koj xav tau!
Nws yog qhov tsim nyog
- - qab zib - 150 grams;
- - walnuts - 130 grams;
- - butter - 120 grams;
- - plaub lub qe;
- - hmoov nplej - 70 grams;
- - vanillin - 1 me nyuam diav;
- - cov hmoov ci, ntsev - 1/2 rab diav txhua.
- Rau sab saum toj:
- - hnyav cream - 160 grams;
- - jam - 150 grams;
- - qaub cream - 60 grams;
- - txiv qaub kua txiv, qab zib, vanillin - mus saj.
Cov Lus Qhia
Kauj ruam 1
Whisk siv zog ua lub qab zib nrog qaub cream, vanilla, qab zib, qhov loj yuav tsum tsis txhob txiav txim siab.
Kauj ruam 2
Whisk hauv cov kua txiv qaub thiab jam. Qhuav lub walnuts nyob rau hauv qhov cub (kub 140 degrees), txias.
Kauj ruam 3
Zuaj cov txiv ntoo nrog piam thaj hauv rab. Ntxiv qe, butter, vanillin, yeej dua. Ntxiv hmoov, ntsev, ci hmoov. Yeej qhov sib tov kom txog thaum tus, hliv lub khob noom cookie rau hauv lub tais ci (muab roj nrog roj).
Kauj ruam 4
Ci lub ncuav qab zib rau ib nrab ib teev ntawm 140 degrees. Tshaj tawm cov txiv qaub jam thiab whipped cream ntawm lub ncuav qab zib. Sim nws!
