Khov qej yog ib qho ntawm txoj kev coj ua los khaws cov zaub no rau lub caij ntuj no. Nws yog cov qej khov uas khaws tag nrho cov txiaj ntsig, nrog rau nws cov saj thiab tsw qab.
Nws yog qhov tsim nyog
- - qej;
- - zaub ntsuab (dill, basil, carrots, cloves, zaub txhwb qaib, thiab lwm yam) - kom saj;
- - tub yees, lub tub yees;
- - hnab yas lossis ntim khoom;
- - ntaub so tes, ntawv so tes.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, xaiv cov qej tshiab kom khov, nws yuav tsum tsis muaj qhov stains, pwm thiab qias. Ua tib zoo tshem tag nrho cov av pom tawm ntawm cov zaub.
Kauj ruam 2
Peel txheej txheej ntawm qej, ntxuav thiab qhuav kom huv si. Txhawm rau ua qhov no, kis cov qij rau ntawm daim ntaub tshwj xeeb lossis daim ntawv so tes thiab tos kom nws qhuav tag.
Kauj ruam 3
Tev lub cloves ntawm qej, txiav nws mus rau hauv me me, txawm tias hlais. Koj tuaj yeem ntxiv lwm yam tshuaj ntsuab uas koj xaiv rau qej khov: dill, zaub qhwv, zaub txhwb, thiab lwm yam.
Kauj ruam 4
Npaj lub hnab yas tshwj xeeb lossis khoom ntim uas koj tau npaj cia kom khov rau qej.
Kauj ruam 5
Muab cov qej tws tso rau hauv hnab yas, tseg li 2 centimeters ntawm qhov chaw khoob ntawm lub hnab. Qhov chaw no yog qhov tsim nyog vim hais tias qej yuav nthuav thaum khov. Hauv lub hnab, koj yuav tsum faib lub taub hau qej tusyees, uas yuav ua rau nws yooj yim dua rau koj siv cov khoom uas yuav tsum tau ntawm cov khoom khov. Nws yog qhov zoo tshaj plaws los siv ob peb lub hnab me me rau lub hom phiaj no, vim tias qej tsis tuaj yeem rov qab khov tom qab yaj.
Kauj Ruam 6
Nws tseem pom zoo tias thaum zaub khov zaub, suav nrog qej, lo daim ntawv lo rau ntawm lub hnab yas, uas nyob rau hnub ntawm qhov khov yuav tsum tau qhia.
Kauj Ruam 7
Muab lub hnab qej tso rau hauv ib lub tais lossis ci ci thiab nias nrog koj ob txhais tes kom khov cov zaub mov kom zoo. Muab cov ntawv ci los sis tais ci tso rau hauv taub yees txias.
Kauj ruam 8
Tom qab qej khov lawm, koj tuaj yeem coj nws tawm hauv tub yees thiab npaj nws raws li koj nyiam kom lub hnab ntim tsis txhob siv chaw ntau.
Kauj Ruam 9
Thaum siv, tawg tawm cov qej khov rau ntau qhov koj xav tau thiab ntxiv rau cov tais diav xws li cov nqaij minced, sauces, marinades thiab lwm yam tais diav. Qej qej tuaj yeem tuaj yeem sau tau los yog txhoov nrog rab riam ntse. Siv cov qej khov hauv 6 lub hlis.
