Yuav ua li cas zoo kom nco qab hnub sov sov, ib qho chaw ntxoov ntxoo tom hav zoov - thaum lub caij ntuj no, noj zaub mov qab ntawm porcini nceb. Khov khov yuav pab txuag lawv. Qhov sau qoob no tso cai rau koj los khaws cov khoom noj muaj txiaj ntsig, saj thiab qab ntxhiab ntawm cov nceb tshiab.
Nws yog qhov tsim nyog
- - Nceb dawb,
- - dej,
- - ntsev,
- - hnab ntim lossis thawv ntim khoom rau khov,
- - cov ntawv cim.
Cov Lus Qhia
Kauj ruam 1
Txheeb xyuas cov hmoov nplej porcini tom qab sib sau, yaug, kom huv si thaj chaw puas ntawm cov av. Txheeb cov tub ntxhais hluas los ntawm cov laus - nws raug nquahu kom ua lawv cais. Yog hais tias muaj ntau cov nceb, cais cov lub kaus mom ntawm ob txhais ceg thiab npaj lawv cais kom khov.
Txiav cov tev zoo tawm nrog lub ntsej muag nrog rab riam ntse rau hauv 3-4 mm tuab daim hlau - cov hlais yuav tsum tsis txhob tig liab dawb. Yog hais tias cov nceb tseem hluas, muaj zog, tab sis me ntsis kev txhawj xeeb, tom qab ntawd tsau lawv li 30 feeb. hauv cov dej qab ntsev thiab tom qab ntawd yaug - cov cua nab yuav nyob hauv cov kua ntsev.
Kauj ruam 2
Boil dej nyob rau hauv saucepan, ntxiv me ntsis ntsev. Rhaub cov nceb li 5 feeb, nplawm qee zaus. Txoj haujlwm no yuav txo tau lawv qhov ntim thiab txuag chaw hauv lub tub yees. Ncuav cov nceb mus rau hauv lub colander, tos kom txog thaum cov dej uas lawv tau ua tiav yog kom huv thiab muab lawv kaw ntom nti hauv hnab, faib lawv rau hauv qhov tsim nyog rau kev ua noj ntxiv. Kaw lub hnab kom nruj.
Koj tseem tuaj yeem siv cov thawv ntim rau qhov tso kom txias, tab sis nco ntsoov tias nceb loj thaum loj, thiab koj yuav tsum sau lub ntim tsis tshaj peb lub hlis.
Kauj ruam 3
Lo cov ntawv lo nrog rau hnub npaj ntawm lub hnab lossis ntim nrog nceb npaj kom khov, muab lawv tso rau hauv lub tub yees. Nws yog ib qho tsim nyog yuav tsum khov khov khov khov sai sai, yog tias ua tau, txo qhov ntsuas kub rau lub sijhawm xav kom khov kom tsawg. Khaws ntawm Rho tawm 18 ° C.
